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Passion fruit vinegar processing method

A processing method and technology of passion fruit, which are applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of difficult preservation of passion fruit, reduced nutritional value, etc., and achieve stable quality, promotion of absorption, and smell. Aromatic effect

Inactive Publication Date: 2017-08-18
广西蒙山县纯香百香果专业合作社
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  • Abstract
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Problems solved by technology

However, since passion fruit is not easy to preserve, its nutritional value will be greatly reduced after a long time

Method used

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Embodiment Construction

[0023] The technical solutions of the present invention will be further described in detail below in conjunction with specific embodiments, but this does not constitute any limitation to the present invention.

[0024] A kind of processing method of passion fruit vinegar of the present invention comprises following processing steps:

[0025] (1) Fruit picking: Pick fresh passion fruit and green plums, wash and dry them separately, break open the passion fruit and smash the green plums for later use. Among them, the picked passion fruit is 7-9 mature, and it is required that the picked passion fruit be planted without pollution, with a complete fruit appearance, no insect eyes, and no deterioration; the picked green plums are pollution-free planted or wild green plums, with a complete fruit appearance and no insect eyes. , No deterioration.

[0026] (2) Soaking: put the flattened greengage and broken passion fruit into the tank, add Chinese wolfberry, red dates, honey and wate...

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Abstract

The invention discloses a passion fruit vinegar processing method. The method includes the following steps: first picking fresh passion fruits and green plums, respectively washing and drying, and then breaking the passion fruits for use and flattening the green plums for use; putting the flattened green plums and the broken passion fruits in a jar, and adding Chinese wolfberries, red dates, honey and water to soak; adding a small amount of acetic acid bacteria in soaked mixed liquor; sealing the jar with the acetic acid bacteria mixed liquor, and fermenting to obtain fermented vinegar; distilling the fermented vinegar to obtain distilled vinegar; filtering the distilled vinegar to obtain the passion fruit vinegar. By using the passion fruit vinegar processing method, the prepared passion fruit vinegar retains the aroma and taste of the passion fruits, and has the nutrition of the passion fruits and the green plums, and is transparent in color and stable in quality.

Description

technical field [0001] The present invention relates to a kind of processing method of food vinegar, more specifically, relate to a kind of processing method of passion fruit vinegar in particular. Background technique [0002] Passion fruit originates in South America, and its scientific name is passion fruit. Its pulp can exude the strong fragrance of more than ten kinds of fruits such as banana, pineapple, strawberry, lychee, lemon, mango, sour plum, etc. King" reputation. Passion fruit contains 17 kinds of amino acids, rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, trace elements, SOD enzyme and superfiber, etc. 165 kinds of substances beneficial to the human body. It has a unique taste and high nutritional value. The medicinal value is also high. It has health effects such as anti-inflammatory and pain relief, promoting blood circulation and strengthening the body, lowering fat and blood pressure, nourishing yin and kidney, refreshing the ...

Claims

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Application Information

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IPC IPC(8): C12J1/04A61K36/815A61P1/14A61K35/644
CPCA61K35/644A61K36/725A61K36/815C12J1/04A61K2300/00
Inventor 江自庆卢伟连
Owner 广西蒙山县纯香百香果专业合作社
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