Biological fishy-smell-removing technique of air bladders
A deodorization and fish bladder technology, which is applied in food science, yeast-containing food ingredients, food ingredients as taste improvers, etc., can solve the problems of high microbial residues, insignificant fish bladder deodorization effect, and low protein loss rate. The effect of expanding sales space, improving resource utilization and added value, and convenient operation
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[0013] Example 1:
[0014] A biological deodorization technology of fish swim bladder, including raw material processing, preparation of deodorization liquid, fermentation deodorization, and removal of impurities, specifically including the following steps:
[0015] 1) Raw material processing: take the frozen fish bladder, thaw it, soak it in the salt water with a concentration of 1.2mg / L for 34 minutes, rinse with water, drain it, and set aside;
[0016] 2) Preparation of deodorant liquid: mix yeast and staphylococcus at a weight ratio of 0.5:1 to obtain a mixed strain, take the mixed strain and add water to prepare a mixed solution with a concentration of 1wt%, add sucrose and isooctyl stearate With ferulic acid, the addition amount of sucrose is 0.4wt%, and the mass ratio of sucrose: isooctyl stearate: ferulic acid is 1:0.002:0.004. Stir uniformly, culture for 7 hours under the conditions of pH 7 and temperature 40°C to obtain deodorant liquid. This deodorant liquid utilizes micr...
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[0019] Example 2:
[0020] A biological deodorization technology of fish swim bladder, including raw material processing, preparation of deodorization liquid, fermentation deodorization, and removal of impurities, specifically including the following steps:
[0021] 1) Raw material processing: take the frozen fish bladder, thaw it, soak it in salt water with a concentration of 1.5 mg / L for 35 minutes, rinse with clean water, drain it, and set aside;
[0022] 2) Preparation of deodorant liquid: mix yeast and staphylococcus in a weight ratio of 1:1 to obtain a mixed strain, take the mixed strain and add water to prepare a mixture with a concentration of 0.8%, add sucrose and isooctyl stearate With ferulic acid, the addition amount of sucrose is 0.5wt%, and the mass ratio of sucrose: isooctyl stearate: ferulic acid is 1:0.001:0.004. Stir uniformly, culture for 6 hours under the conditions of pH 7.5 and temperature 42°C to obtain deodorizing liquid. This deodorizing liquid utilizes micr...
Example Embodiment
[0025] Example 3:
[0026] A biological deodorization technology of fish swim bladder, including raw material processing, preparation of deodorization liquid, fermentation deodorization, and removal of impurities, specifically including the following steps:
[0027] 1) Raw material processing: take the frozen fish maw, thaw it, soak it in salt water with a concentration of 1.5 mg / L for 40 minutes, rinse with clean water, drain it, and set aside;
[0028] 2) Preparation of deodorant liquid: mix yeast and staphylococcus in a weight ratio of 2:0.5 to obtain a mixed strain, take the mixed strain and add water to prepare a mixed solution with a concentration of 1wt%, and add sucrose and isooctyl stearate With ferulic acid, the addition amount of sucrose is 0.45wt%, and the mass ratio of sucrose: isooctyl stearate: ferulic acid is 1:0.001:0.003. Stir uniformly, culture for 6 hours under the conditions of pH 7.2 and temperature 45°C to obtain deodorizing liquid. This deodorizing liquid use...
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