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An antioxidant and food technology, which is applied in the direction of food ingredients as antioxidants, food ingredients containing organic compounds, food preservation, etc., to achieve the effects of reducing dosage, improving antioxidant capacity, and food health
Inactive Publication Date: 2017-08-29
PANASIA OLAUGHLIN BIO TECH WUHAN CO LTD
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At present, it is mainly used in facial masks, skin care creams, lotions a
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[0015] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0016] The sensory evaluation in this patent is an evaluation team composed of 7 people with experience in flavor evaluation, and is evaluated by a double-blind method. The determination of peroxide value in sample food was carried out in accordance with the national standard GB 5009.227-2016.
[0017] Example 1, compound antioxidant containing phloretin for baking:
[0018] Baked food is baked at high temperature, and it is easy to be oxidized during storage, resulting in the smell of hardwood. Tea polyphenols, butylated hydroxyanisole BHA, and tertiary butylhydroquinone TBHQ are commonly used a...
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Abstract
The invention relates to a compound antioxidant for food. The compound antioxidant comprises a common antioxidant and phloretin, wherein the common antioxidant is one or combination of tea polyphenol, butylated hydroxyanisole BHA, tert-butylhydroquinone TBHQ, potassium sorbate, D-erythorbic acid, vitamin C, vitamin E, butylated hydroxytoluene BHT and phytic acid. The compound antioxidant for food has the beneficial effects that the synergistic effect is obvious and the antioxidant effect is promoted after the common antioxidant is combined with phloretin.
Description
technical field [0001] The invention relates to an antioxidant for food, in particular to a compound antioxidant for food. Background technique [0002] In modern food processing and production, antioxidants are an essential raw material. According to China's national food additive standards, antioxidants are substances that can prevent or delay the oxidative decomposition and deterioration of oils or food components, and improve food stability. Antioxidants commonly used in China include: tea polyphenols, tea polyphenol palmitate, butylated hydroxyanisole BHA, dibutyl hydroxytoluene BHT, sulfur dioxide, sodium sulfite, licorice antioxidant, 4-hexylresorcinol, Ascorbic acid, sodium ascorbate, phospholipids, dilauryl thiodipropionate, propyl gallate, rosemary extract, sorbic acid and potassium salt, tertiary butylhydroquinone TBHQ, vitamin E, ethylenediaminetetraacetic acid Disodium, D-erythorbic acid and its sodium salt, and phytic acid. [0003] Because the composition o...
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