Castanea mollissima and walnut kernel soybean milk powder
The technology of soybean milk powder and chestnut is applied in the field of food processing, which can solve the problems of single product taste and outdated process, and achieve the effects of rich nutrition, simple processing method and friendly production environment.
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Embodiment 1
[0018] The weight components of each raw material in the chestnut walnut soymilk powder involved in the present embodiment are: 40-50 parts of soybean milk, 10-20 parts of chestnut slurry, 10-20 parts of walnut slurry, 5-10 parts of pistachio slurry, 3-3 parts of pine nut slurry 5 servings.
Embodiment 2
[0020] The preparation method of the chestnut walnut soymilk powder involved in this embodiment comprises three steps: preparation of chestnut slurry, preparation of pine nut slurry, preparation of pistachio slurry, preparation of soybean milk and preparation of finished product:
[0021] (1) Chestnut slurry preparation: first peel the fresh chestnuts with a peeling machine, then put them into a steamer and steam them at a temperature of 90-100°C for 30-45 minutes until they are fully cooked, then put them into a beater, press the chestnut: water The weight ratio of the mixture is 1:3 to 5 and beaten into a chestnut slurry, and then the slurry is filtered with a 200-mesh filter cloth to obtain the chestnut slurry;
[0022] (2) Preparation of walnut slurry: stir-fry walnut kernels with a slow fire, then beat walnut pulp into walnut pulp at a ratio of 1:3 to 5 by weight of walnut:water, and then filter through a 200-mesh filter cloth to obtain walnut slurry;
[0023] (3) Prepara...
Embodiment 3
[0028] The preparation process and raw materials of this embodiment are the same as in Examples 1 and 2, wherein 40 parts of soybean milk, 10 parts of chestnut liquid, 10 parts of walnut slurry, 5 parts of pistachio fruit slurry, and 5 parts of pine nut slurry are prepared and spray-dried to obtain chestnut walnut soybean milk It is a finished product of powder. When drinking, use warm water at 50-60°C to adjust to the concentration you like. Regular drinking can strengthen the kidneys, strengthen the brain, and protect the body. It is especially suitable for daily consumption by middle-aged and elderly people.
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