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Castanea mollissima and walnut kernel soybean milk powder

The technology of soybean milk powder and chestnut is applied in the field of food processing, which can solve the problems of single product taste and outdated process, and achieve the effects of rich nutrition, simple processing method and friendly production environment.

Inactive Publication Date: 2017-09-01
QINGDAO HECHENG INTPROP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soymilk has many effects on the human body, so there are many varieties of soymilk products. For example, Chinese Patent No. 201310434350.4 discloses a hypoglycemic health-care soybean milk powder and a preparation method thereof; Chinese Patent No. 200910177563.7 discloses a health-care soybean milk powder and a preparation method thereof. And Chinese Patent No. is that 200910177564.1 discloses a kind of male health-care soya-bean milk powder etc.; The effects of spleen, kidney and tendon strengthening, blood circulation and hemostasis are deeply loved by people, and there are many ways to do it, such as fried chestnut, chestnut cake, chestnut cake, etc. Walnut is one of the four major dried fruits in the world. It has many health benefits and smoothness It has the functions of nourishing blood, relieving cough and reducing phlegm, moistening lung and kidney, nourishing skin, etc. Therefore, there are many walnut products, such as walnut drink, walnut crisp and walnut oil, etc.; raw materials such as chestnut and walnut are scientifically processed and formulated with soy milk powder Nutrition and health instant nutrition powder, not only unique in flavor, convenient to eat, but also rich in nutrition, and can also play a role in health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The weight components of each raw material in the chestnut walnut soymilk powder involved in the present embodiment are: 40-50 parts of soybean milk, 10-20 parts of chestnut slurry, 10-20 parts of walnut slurry, 5-10 parts of pistachio slurry, 3-3 parts of pine nut slurry 5 servings.

Embodiment 2

[0020] The preparation method of the chestnut walnut soymilk powder involved in this embodiment comprises three steps: preparation of chestnut slurry, preparation of pine nut slurry, preparation of pistachio slurry, preparation of soybean milk and preparation of finished product:

[0021] (1) Chestnut slurry preparation: first peel the fresh chestnuts with a peeling machine, then put them into a steamer and steam them at a temperature of 90-100°C for 30-45 minutes until they are fully cooked, then put them into a beater, press the chestnut: water The weight ratio of the mixture is 1:3 to 5 and beaten into a chestnut slurry, and then the slurry is filtered with a 200-mesh filter cloth to obtain the chestnut slurry;

[0022] (2) Preparation of walnut slurry: stir-fry walnut kernels with a slow fire, then beat walnut pulp into walnut pulp at a ratio of 1:3 to 5 by weight of walnut:water, and then filter through a 200-mesh filter cloth to obtain walnut slurry;

[0023] (3) Prepara...

Embodiment 3

[0028] The preparation process and raw materials of this embodiment are the same as in Examples 1 and 2, wherein 40 parts of soybean milk, 10 parts of chestnut liquid, 10 parts of walnut slurry, 5 parts of pistachio fruit slurry, and 5 parts of pine nut slurry are prepared and spray-dried to obtain chestnut walnut soybean milk It is a finished product of powder. When drinking, use warm water at 50-60°C to adjust to the concentration you like. Regular drinking can strengthen the kidneys, strengthen the brain, and protect the body. It is especially suitable for daily consumption by middle-aged and elderly people.

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Abstract

The present invention belongs to the technical field of food processing, relates to a preparation of nutrition-rich and drinking-convenient soybean milk powder by adding castanea mollissima, walnut kernels, etc., and particularly discloses the castanea mollissima and walnut kernel soybean milk powder. The castanea mollissima and walnut kernel soybean milk powder mainly comprises the following raw materials: soybean milk, castanea mollissima slurry liquid, walnut kernel slurry liquid, pistachio nut slurry liquid and pine nut slurry liquid. The preparation method is as follows: the raw material slurry liquids are weighed according to parts by weight, the slurry liquids are mixed evenly, the mixture is sterilized, the sterilized mixture is spray-dried to prepare powder, and the powder is vacuum sealed and packaged to obtain finished products of the castanea mollissima and walnut kernel soybean milk powder. The raw material processing and preparing are simple, the preparation technology is mature in routes, the processing processes are easy to control, and the products are rich in nutrition, easy to eat, and environment-friendly in productions..

Description

[0001] Technical field: [0002] The invention belongs to the technical field of food processing, and relates to the preparation of nutritious and convenient drinking soybean milk powder prepared by adding chestnuts, walnuts and the like, in particular to chestnut walnut soybean milk powder. [0003] Background technique: [0004] Soymilk originated in the Western Han Dynasty in my country. It is a traditional drink with Chinese national characteristics. The traditional soymilk method is to soak soybeans in water, grind them, filter them, and boil them. Because the process of preparing soymilk is relatively simple, it has already appeared in the market. Soymilk machines with different functions are convenient and quick to use. Because soymilk is rich in nutrients, it can regulate endocrine, lower blood pressure, reduce cardiovascular burden, nourish liver and kidney, and enhance immunity. It is a health diet for most families in my country. Soymilk has many effects on the human ...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 刘福军毛文娟刘月梅乔征于文婧
Owner QINGDAO HECHENG INTPROP CO LTD