Making method for lentinus edodes soybean shoot

Abstract

The invention discloses a making method for a lentinus edodes soybean shoot. The method includes: weighing 85% of soybeans and 15% of lentinus edodes stems; soaking soybeans, then adding water and performing grinding into soybean milk; washing the lentinus edodes stems, conducing soaking in warm water till soft, then adding water and performing grinding into lentinus edodes liquid, conducting filtering and boiling; filtering soybean milk, performing boiling, and adding the lentinus edodes liquid, precipitating the mixed slurry to remove expanded soybean residue particles, then sending the remaining slurry to a production line through a pipeline for film formation, conducting rolling processing on the formed slurry film, and carrying out drying so as to obtain a finished product lentinus edodes soybean shoot. The method provided by the invention processes lentinus edodes stems abandoned by mushroom growers as the raw materials and soybeans together into lentinus edodes soybean shoot loved by people, not only utilizes waste materials, enhances lentinus edodes utilization, but also combines the nutritional ingredients of lentinus edodes with soybeans, and provides a new bean product to consumers. The finished product lentinus edodes soybean shoot has rich lentinus edodes and soybean fragrance, can be used for cold mixing, hot frying, stewing and hot pot after steeping in water, also cannot become a pulp after long-term cooking, has chewy taste and rich nutrition, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the production of soybean products, in particular to a production method of shiitake mushrooms and bean shoots. Background technique [0002] Soy products processed from soybeans (also known as soybeans) have a long history in my country, and the types of soy products have gradually developed from tofu to dried tofu, tofu skin, and yuba. The nutritional value of soybeans is very high, and they are called "plant meat" and "green dairy cows", and the nutrients contained in them are the crown of other beans. Modern nutrition research shows that every 500g of soybeans is equivalent to the protein content of more than two catties of lean pork, or three catties of eggs, or twelve catties of milk. The fat content also occupies the first place in beans, and the oil yield reaches 20%. In addition, it also contains vitamins A, B, D, E, calcium, phosphorus, iron and other minerals. Every 500g of soybeans contains 55 mg of iron, which is...

AI Technical Summary

Problems solved by technology

The Lingbao area of ​​Henan Province in my country is one of the bases for planting shiitake mushrooms. When Yangping summer mushrooms are harvested, due to the thin umbrella handles, mushroom farmers mostly only collect the mushroom umbrellas and discard the mushroom handles, which not only causes local environmental pollution, The beneficial substances in the mushroom stalks cannot be utilized, and the waste is very serious