After-running effervescent tablets and preparation method thereof
A technology for effervescent tablets and extracts, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single efficacy, lack of effervescent tablet product market, unclear positioning, etc., to achieve the taste Good, stable quality, easy to carry
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Embodiment 1
[0027] Example 1: The raw material composition of the effervescent tablet after running is:
[0028] 4g raspberry extract, 4g white fungus extract, 6g hawthorn extract, 30g citric acid, 25g sodium bicarbonate, 2g phosphatidylserine, 1g alkalized cocoa powder, 4g potassium bicarbonate, 35g Xylitol, 1.5g magnesium stearate, 0.08mg vitamin B 2 And 0.08mg vitamin B 6 .
[0029] The specific preparation method is:
[0030] (1) Weighing and preparing materials: the sugar alcohols were passed through an 80 mesh sieve, and the raw materials were weighed by weight: raspberry extract, tremella extract, hawthorn extract, citric acid, sodium bicarbonate, phosphatidylserine, alkalization Cocoa powder, potassium bicarbonate, sugar alcohol, magnesium stearate, vitamin B2 and vitamin B6, mix well and set aside;
[0031] (2) Drying: Spread the mixture material obtained in step (1) evenly on a stainless steel baking pan and put it in an oven, control the temperature at 40°C for 5 hours;
[0032] (3) Pu...
Embodiment 2
[0035] Example 2: The raw material composition of the effervescent tablet after running is:
[0036] 1g raspberry extract, 1g white fungus extract, 1g hawthorn extract, 20g citric acid, 15g sodium bicarbonate, 0.5g phosphatidylserine, 0.5g alkalized cocoa powder, 0.5g potassium bicarbonate , 20g maltitol, 0.5g magnesium stearate, 0.028mg vitamin B 2 And 0.028mg vitamin B 6 .
[0037] The specific preparation method is:
[0038] (1) Weighing and preparing materials: the sugar alcohols were passed through an 80 mesh sieve, and the raw materials were weighed by weight: raspberry extract, tremella extract, hawthorn extract, citric acid, sodium bicarbonate, phosphatidylserine, alkalization Cocoa powder, potassium bicarbonate, sugar alcohol, magnesium stearate, vitamin B 2 And vitamin B 6 , Mix well and reserve;
[0039] (2) Drying: Spread the mixture material obtained in step (1) evenly on a stainless steel baking pan and put it in an oven, control the temperature at 50°C for 4 hours;
[0...
Embodiment 3
[0043] Example 3: The raw material composition of the effervescent tablet after running is:
[0044] 8g raspberry extract, 8g white fungus extract, 12g hawthorn extract, 45g citric acid, 40g sodium bicarbonate, 4g phosphatidylserine, 4g alkalized cocoa powder, 8g potassium bicarbonate, 45g Sorbitol, 3g magnesium stearate, 0.088mg vitamin B 2 And 0.088mg vitamin B 6 .
[0045] The specific preparation method is:
[0046] (1) Weighing and preparing materials: the sugar alcohols were passed through an 80 mesh sieve, and the raw materials were weighed by weight: raspberry extract, tremella extract, hawthorn extract, citric acid, sodium bicarbonate, phosphatidylserine, alkalization Cocoa powder, potassium bicarbonate, sugar alcohol, magnesium stearate, vitamin B2 and vitamin B6, mix well and set aside;
[0047] (2) Drying: Spread the mixture material obtained in step (1) evenly on a stainless steel baking pan and put it in an oven, control the temperature at 60°C for 3 hours;
[0048] (3) ...
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