After-running effervescent tablets and preparation method thereof

A technology for effervescent tablets and extracts, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single efficacy, lack of effervescent tablet product market, unclear positioning, etc., to achieve the taste Good, stable quality, easy to carry

Inactive Publication Date: 2017-09-12
广州宏韵医药科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the domestic sports nutrition brand positioning is unclear, the efficacy is single, and the ef

Method used

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  • After-running effervescent tablets and preparation method thereof
  • After-running effervescent tablets and preparation method thereof
  • After-running effervescent tablets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1: The raw material composition of the effervescent tablet after running is:

[0028] 4g raspberry extract, 4g white fungus extract, 6g hawthorn extract, 30g citric acid, 25g sodium bicarbonate, 2g phosphatidylserine, 1g alkalized cocoa powder, 4g potassium bicarbonate, 35g Xylitol, 1.5g magnesium stearate, 0.08mg vitamin B 2 And 0.08mg vitamin B 6 .

[0029] The specific preparation method is:

[0030] (1) Weighing and preparing materials: the sugar alcohols were passed through an 80 mesh sieve, and the raw materials were weighed by weight: raspberry extract, tremella extract, hawthorn extract, citric acid, sodium bicarbonate, phosphatidylserine, alkalization Cocoa powder, potassium bicarbonate, sugar alcohol, magnesium stearate, vitamin B2 and vitamin B6, mix well and set aside;

[0031] (2) Drying: Spread the mixture material obtained in step (1) evenly on a stainless steel baking pan and put it in an oven, control the temperature at 40°C for 5 hours;

[0032] (3) Pu...

Embodiment 2

[0035] Example 2: The raw material composition of the effervescent tablet after running is:

[0036] 1g raspberry extract, 1g white fungus extract, 1g hawthorn extract, 20g citric acid, 15g sodium bicarbonate, 0.5g phosphatidylserine, 0.5g alkalized cocoa powder, 0.5g potassium bicarbonate , 20g maltitol, 0.5g magnesium stearate, 0.028mg vitamin B 2 And 0.028mg vitamin B 6 .

[0037] The specific preparation method is:

[0038] (1) Weighing and preparing materials: the sugar alcohols were passed through an 80 mesh sieve, and the raw materials were weighed by weight: raspberry extract, tremella extract, hawthorn extract, citric acid, sodium bicarbonate, phosphatidylserine, alkalization Cocoa powder, potassium bicarbonate, sugar alcohol, magnesium stearate, vitamin B 2 And vitamin B 6 , Mix well and reserve;

[0039] (2) Drying: Spread the mixture material obtained in step (1) evenly on a stainless steel baking pan and put it in an oven, control the temperature at 50°C for 4 hours;

[0...

Embodiment 3

[0043] Example 3: The raw material composition of the effervescent tablet after running is:

[0044] 8g raspberry extract, 8g white fungus extract, 12g hawthorn extract, 45g citric acid, 40g sodium bicarbonate, 4g phosphatidylserine, 4g alkalized cocoa powder, 8g potassium bicarbonate, 45g Sorbitol, 3g magnesium stearate, 0.088mg vitamin B 2 And 0.088mg vitamin B 6 .

[0045] The specific preparation method is:

[0046] (1) Weighing and preparing materials: the sugar alcohols were passed through an 80 mesh sieve, and the raw materials were weighed by weight: raspberry extract, tremella extract, hawthorn extract, citric acid, sodium bicarbonate, phosphatidylserine, alkalization Cocoa powder, potassium bicarbonate, sugar alcohol, magnesium stearate, vitamin B2 and vitamin B6, mix well and set aside;

[0047] (2) Drying: Spread the mixture material obtained in step (1) evenly on a stainless steel baking pan and put it in an oven, control the temperature at 60°C for 3 hours;

[0048] (3) ...

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Abstract

The present invention discloses after-running effervescent tablets and a preparation method thereof, wherein main components such as 1-8 parts of a blueberry extract, 1-8 parts of a tremella extract, 1-12 parts of a hawthorn extract, 20-45 parts of citric acid, 15-40 parts of sodium bicarbonate, 0.5-4 parts of phosphatidylserine, 0.5-4 parts of alkalized cocoa powder, 1-8 parts of potassium bicarbonate, 20-45 parts of sugar alcohol, 0.5-3 parts of magnesium stearate, 0.000028-0.000088 part of vitamin B2, and 0.000028-0.000088 part of vitamin B6 are subjected to material preparation, and granulation, tableting and other processes are performed to produce the after-running exercise food. The after-running effervescent tablets of the present invention use the formula of the food having medicine food homology, have the complete nutrition, has effects of exercise recovery accelerating, qi-blood and body fluid loss improving, qi stagnation improving, blood stasis improving, nerve system stabilization and nutrition, and the like, have characteristics of convenient carrying and good taste, and are suitable for people after running.

Description

Technical field [0001] The invention relates to the field of food, in particular to an effervescent tablet suitable for consumption by people who exercise after running and a preparation method thereof. Background technique [0002] Effervescent tablets are popular snack foods that can supplement nutrition, have a short dissolution time, a unique flavor, and are easy to carry. In recent years, with the rapid development of China's economy and the rapid rise of running and fitness activities, sports nutrition has gradually entered the public eye, and the requirements for effervescent tablets have also been developed in the direction of improving post-exercise discomfort. As we all know, after exercise, muscle soreness, electrolyte imbalance, loss of qi, blood and body fluid, etc., lead to exercise fatigue, which affects the daily life of sports people. At present, the domestic sports nutrition brand lacks clear positioning, single efficacy, and lack of effervescent tablets that c...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L2/40A23L2/52A23L2/60A23L2/68A23L33/10A23L33/105
CPCA23L2/395A23L2/40A23L2/52A23L2/60A23L2/68A23V2002/00A23V2200/30A23V2200/32A23V2200/322A23V2250/032A23V2250/1852A23V2250/21A23V2250/64A23V2250/7044A23V2250/7052
Inventor 张静孙秀婷梅丹
Owner 广州宏韵医药科技股份有限公司
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