Cordyceps militaris and radix ginseng wine

A technology of Cordyceps militaris and Cordyceps militaris, which is applied in the field of Cordyceps militaris ginseng wine, can solve problems such as the lack of health wine types, and achieve the effects of enhancing immunity, delaying menopause, and improving body functions

Inactive Publication Date: 2017-09-15
兰考侨兴酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is a shortage of types of health wine specifically for

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The Cordyceps militaris ginseng wine of the present invention is characterized in that: it is made of the following raw materials in parts by weight: 19 kilograms of Cordyceps militaris, 9 kilograms of ginseng, 4 kilograms of wolfberry, 4 kilograms of longan meat, 5 kilograms of Gorgon fruit, 5 kilograms of Yizhi kernel, 5 kilograms of jujube, 2.5 kilograms of onion, 4 kilograms of wild ginger, 2 kilograms of jelly, 5 kilograms of achyranthes bidentata, 550 kilograms of 60% vol sorghum wine.

[0024] The preparation method of Cordyceps militaris ginseng wine of the present invention comprises the following detailed steps:

[0025] A, pulverize, each solid raw material is dried respectively, pulverizes to 20 orders;

[0026] B. Soaking, adding 60% vol sorghum wine to Cordyceps militaris powder and ginseng powder respectively, soaking for 5 days; adding 60% vol sorghum wine to the rest of the powder raw materials, soaking for 5 days;

[0027] C. Percolation extraction: a...

Embodiment 2

[0035] The Cordyceps militaris ginseng wine of the present invention is characterized in that: it is made of the following raw materials in parts by weight: 18 kilograms of Cordyceps militaris, 8 kilograms of ginseng, 3 kilograms of medlar, 3 kilograms of longan meat, 4 kilograms of Gorgon fruit, 4 kilograms of Yizhiren, 4 kilograms of jujube, 2 kilograms of onion, 3 kilograms of wild ginger, 1 kilogram of jelly grass, 4 kilograms of achyranthes bidentata, 450 kilograms of 60% vol sorghum wine.

[0036] The preparation method of Cordyceps militaris ginseng wine of the present invention comprises the following detailed steps:

[0037] A, pulverize, each solid raw material is dried respectively, pulverizes to 20 orders;

[0038] B. Soaking: add 60% vol sorghum wine to Cordyceps militaris powder and ginseng powder respectively, and soak for 4 days; add 60% vol sorghum wine to the remaining powder materials, and soak for 3 days;

[0039] C. Percolation extraction: after soaking C...

Embodiment 3

[0047] The Cordyceps militaris ginseng wine of the present invention is characterized in that: it is made of the following raw materials in parts by weight: 20 kilograms of Cordyceps militaris, 10 kilograms of ginseng, 5 kilograms of wolfberry, 5 kilograms of longan meat, 6 kilograms of Gorgon fruit, 6 kilograms of Yizhiren, 6 kilograms of jujube, 3 kilograms of red onion, 5 kilograms of Yanshan ginger, 3 kilograms of jelly grass, 6 kilograms of achyranthes bidentata, 650 kilograms of 60% vol sorghum wine.

[0048] The preparation method of Cordyceps militaris ginseng wine of the present invention comprises the following detailed steps:

[0049] A, pulverize, each solid raw material is dried respectively, pulverizes to 20 orders;

[0050] B. Soaking: Cordyceps militaris powder and ginseng powder were added to 60% vol sorghum wine respectively and soaked for 6 days; the remaining powder raw materials were added to 60% vol sorghum wine and soaked for 5 days;

[0051] C. Percola...

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PUM

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Abstract

The invention provides cordyceps militaris and radix ginseng wine. The cordyceps militaris and radix ginseng wine is characterized by being prepared from the following raw materials in parts by weight: 18-20 parts of cordyceps militaris, 8-10 parts of radix ginseng, 3-5 parts of Chinese wolfberry fruits, 3-5 parts of longan pulp, 4-6 parts of semen euryales, 4-6 parts of fructus alpiniae oxyphyllae, 4-6 parts of Chinese dates, 2-3 parts of radix scorzonerae austriacae, 3-5 parts of rhizome and fruits of alpinia zerumbet, 1-3 parts of herba mesonae chinensis, 4-6 parts of radix achyranthis bidentatae, and 450-650 parts of 60%vol sorghum wine. The cordyceps militaris and radix ginseng wine has the beneficial effects that 1, through the reasonable formula and process optimization, the wine body is in a crystal clear liquid state, and the wine is soft-sweet and palatable and is rich in bouquet; 2, a percolation method is adopted for extraction and is better than a common impregnation method, so that the active ingredients in cordyceps militaris and radix ginseng can be completely extracted, the extraction rate is improved, and the content of aromatic substances and the content of active ingredients in the wine are improved; and 3, the wine has the functions of improving the body functions, regulating internal secretion, delaying menopause, enhancing immunity, relieving fatigue and the like.

Description

technical field [0001] The invention relates to a cordyceps militaris ginseng wine. Background technique [0002] There are many wines on the market, including white wine, rice wine, beer, fruit wine and so on. In recent years, with the improvement of living standards and the enhancement of health awareness, people pay more and more attention to health care, and drinking low-alcohol health wine has become increasingly fashionable. The role of life extension. However, there is a shortage of types of health wine specifically aimed at men's health and longevity, so there is a lot of room for development. Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the present invention provides a cordyceps militaris ginseng wine with simple process, convenient administration, high extraction rate, good curative effect and quick effect. [0004] The present invention is achieved through the following technical solutions: [0005] The Cordyc...

Claims

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Application Information

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IPC IPC(8): C12G3/06A61K36/9062A61P5/00A61P15/00A61P37/04A61P39/00
CPCA61K36/066A61K36/21A61K36/258A61K36/28A61K36/53A61K36/62A61K36/725A61K36/77A61K36/815A61K36/9062C12G3/06A61K2300/00
Inventor 刘永刚
Owner 兰考侨兴酒业有限公司
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