Yeast dd12-7 strain and its application
A technology of yeast and yeast, which is applied in the field of yeast DD12-7 strain, can solve the problem of no killing, etc., and achieve the effect of short fermentation cycle, simple nutritional requirements and high cost advantages
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Embodiment 1
[0016] YPD medium: 1L medium contains: glucose 2%, peptone 2%, yeast powder 1%, NaCl 2% and glycerin 15%, the medium is prepared with citric acid-disodium hydrogen phosphate buffer solution, and the pH value is adjusted to 4.5 .
[0017] Assay medium: 1.0% (w / v) yeast powder, 2.0% (w / v) glucose, 2.0% (w / v) peptone, 2.5%-3.5% (w / v) agar, 1.5 mg / 100mL methylene blue , using 0.05 M citric acid-disodium hydrogen phosphate buffer to control pH 4.5, and the buffer was prepared with distilled water.
[0018] 1. Collect samples: collect the surface seawater at the Yalu River estuary in Dandong, Liaoning, and add it to liquid YPD medium for shaking culture for 3 days. Spread 0.1ml of the liquid culture medium on a solid YPD plate, and pick a single colony after 3 days of cultivation for preliminary screening.
[0019] 2. Primary screening: Candida albicans ( Candida albicans ) as a sensitive bacteria, the cell content was 10 7 ~10 8 Cells / mL sensitive bacteria are dipped and spre...
Embodiment 2
[0028] The production of embodiment 2 killing factor
[0029] cultured in medium Williopsis sp.DD12-7 causes the bacteria to secrete the anti-Candida albicans killing factor, so that after the anti-Candida albicans killing factor has accumulated in the bacteria and the medium, the culture medium is centrifuged to collect the supernatant, which is the killing factor crude extract.
[0030] The medium is a culture medium for killing factor, which contains 2% glucose, 2% peptone, 1% yeast powder, 2% NaCl and 15% glycerin. The medium is prepared with citric acid-disodium hydrogen phosphate buffer solution, and the pH is adjusted to 4.5. The culture is shaking culture, carried out at 28°C and pH 4.5, with a rotation speed of 140 rpm, and a fermentation time of 72 hours.
[0031] Purification process: the fermented liquid is concentrated through a 10 kDa ultrafiltration membrane, then passed through a DEAE Sepharose Fast Flow ion exchange column for anion exchange, and the colle...
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