Treatment method for mites of pleurotus geesteranus
A technology for mushrooms and mites and mushroom houses is applied in the field of edible fungus pest control, which can solve problems such as drug residues and impact on human health, and achieve the effects of reducing the occurrence of mushroom mites, improving acaricidal effect and increasing yield.
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Embodiment 1
[0020] The control method of the present embodiment pear mushroom mite comprises the following steps:
[0021] A. The inoculation room, cultivation room, and mushroom house should be located in places with high terrain and away from pollution sources, and keep the interior and surroundings clean and clean;
[0022] B. The inoculation room, cultivation room and mushroom house are all ventilated and dried before use, and then irradiated with ultraviolet rays for 40 minutes to disinfect the mushroom house;
[0023] C. Ferment the compost pile. When the temperature at the depth of 25cm in the pile reaches 70°C, keep it fermented for 36 hours, and then turn it over. When the temperature at the depth of 25cm in the pile reaches 70°C again, keep it fermented for 8 hours. After the stacked material is spread out and cooled to 25°C, it is bagged and inoculated in the inoculation room;
[0024] D. Move the packed bacteria bag into the cultivation room, hang a yellow board with a collec...
Embodiment 2
[0027] The control method of the present embodiment pear mushroom mite comprises the following steps:
[0028] A. The inoculation room, cultivation room, and mushroom house should be located in places with high terrain and away from pollution sources, and keep the interior and surroundings clean and clean;
[0029] B. The inoculation room, cultivation room and mushroom house are all ventilated and dried before use, and then irradiated with ultraviolet rays for 45 minutes to disinfect the mushroom house;
[0030] C. Ferment the culture materials. When the temperature at the depth of 28cm reaches 68°C, keep fermenting for 34 hours, and then turn over the pile. When the temperature at the depth of 28cm reaches 68°C again, keep fermenting for 7 hours. After the stacked material is spread out and cooled to 25°C, it is bagged and inoculated in the inoculation room;
[0031] D. Move the packed bacteria bag into the cultivation room, hang a yellow board with a collection tank at the ...
Embodiment 3
[0034] The control method of the present embodiment pear mushroom mite comprises the following steps:
[0035] A. The inoculation room, cultivation room, and mushroom house should be located in places with high terrain and away from pollution sources, and keep the interior and surroundings clean and clean;
[0036] B. The inoculation room, cultivation room and mushroom house are all ventilated and dried before use, and then irradiated with ultraviolet rays for 50 minutes to disinfect the mushroom house;
[0037] C. Ferment the compost pile. When the temperature at the depth of 30cm in the pile reaches 65°C, keep fermenting for 32 hours, and then turn over the pile. When the temperature at the depth of 30cm in the pile reaches 65°C again, keep fermenting for 6 hours. After the stacked material is spread out and cooled to 25°C, it is bagged and inoculated in the inoculation room;
[0038] D. Move the packed bacteria bag into the cultivation room, hang a yellow board with a coll...
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