Processing method of piglet green grass feed
A technology of green grass feed and processing method, which is applied in the field of animal husbandry, can solve the problems of low absorption and utilization rate of artificial addition, difficulty in reaching the preparation ratio, etc., and achieve the effects of reducing feed and breeding costs, improving absorption, and increasing the source of nutrients
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Embodiment 1
[0025] A processing method of green grass feed for young pigs, comprising the following steps:
[0026] (1) Main feed preparation: dry distiller's grains, then crush distiller's grains and soybean meal into powder; then, mix processed distiller's grains, soybean meal, corn flour and salt to prepare main feed;
[0027] (2) Greening the green grass: After the green grass is washed with water, add it to the high-pressure steamer to finish it;
[0028] (3) Microwave drying: the green grass after greening is placed in a microwave dryer for microwave drying treatment: the first stage of rough drying, the drying temperature is 85°C, the humidity is 42%, and the time is 1h; the second stage of fine drying Drying, the drying temperature is 51°C, the humidity is 15%, and the time is 3h. The humidity reduction rate is 5% every 5min until it reaches 15% humidity;
[0029] (4) Grass pulverization: After drying, the grass is pulverized by a pulverizer to make grass dry powder. The pulveriz...
Embodiment 2
[0044] Present embodiment 2 is compared with embodiment 1, and step changes in the following aspects:
[0045] The main feed described in the step (1), the mass portion of each prepared ingredient is:
[0046] 66 parts of corn flour, 33 parts of liquor distiller's grains, 14 parts of soybean meal, 3.5 parts of iodized salt.
[0047] For the finishing described in step (2), its finishing process parameters are:
[0048] The pressure of the high-pressure steamer is 1.8Pa, the steam temperature is 98°C, and the greening is done for 13 minutes.
[0049] Microwave drying in step (3), the drying process is:
[0050] The first stage of rough drying, the drying temperature is 86°C, the humidity is 44%, and the time is 2h; the second stage is fine drying, the drying temperature is 52°C, the humidity is 16%, and the time is 4h, in which the humidity decreases by 5% every 5min , until a humidity of 16% is reached.
[0051] The fermented liquid described in step (5), its each preparatio...
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