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Konjac glucomannan eye mask and preparation method thereof

A technology of konjac glucomannan and eye mask, which is applied in the field of eye mask and its preparation, can solve the problems of poor fixation and saturation of nutrient components, poor adsorption of silk protein, poor nutrient fixation, etc., to prevent skin aging, excellent Moisturizing and water-locking function, the effect of enhancing water retention capacity

Inactive Publication Date: 2017-09-22
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, people's demand for the quality of eye masks is getting higher and higher. The traditional smear-type eye cream (glue) will greatly reduce the nutrition, and the eye skin can only absorb a small part of nutrition, which cannot meet people's needs while wasting; Eye masks are generally made of cloth eye masks and gel eye masks, with plant or animal extracts as the main nutrient, and organic solvents, additives, etc.
Cloth eye masks can better fix the nutrients on the skin around the eyes, but the nutrients will still be lost. Most of the cloth eye masks on the market use textile fabrics as the carrier. In addition to poor air permeability, they will suck back if they are applied for a long time If the skin moisture is uncovered too early, the essence will be wasted; the gel eye mask can greatly improve the moisture status of the skin, and at the same time fix the nutrition on the eye skin to a large extent, but most of these eye masks have no effect on the nutrients. Fixed saturation is poor, still needs improvement and further research in this area
[0003] The invention patent "Wrinkle Removing Eye Mask" with the application number of 200510046859.7 (application date: 2005-07-12) introduces that hydrolyzed wheat protein, galactomannan, etc. extracted from plant materials are added to an eye mask. Active anti-wrinkle ingredients, the prepared eye mask has excellent affinity with the skin, but the eye mask paper is used as the carrier, which has a poor fixation effect on nutrition and poor air permeability of the skin
[0004] The invention patent "Silk eye mask" with the application number 201310570747.6 (application date: 2013-11-17) introduces the addition of silk protein to the eye mask, mainly water-soluble active ingredients, mainly to eliminate eye puffiness and dark circles , bags under the eyes, and wrinkles around the eyes, its functional performance can meet people's needs to a large extent, but the same eye mask paper is used as the carrier, and the degree of adsorption to silk protein is poor, and the focus is on improving functionality, but not improving quality.
[0005] The invention patent of application number 201410188790.0 "A kind of herbal aloe eye mask" (application date: 2014-05-07) introduces the eye mask powder made of film-forming agent, potato flour and aloe powder, but every time it is used Take a certain amount of eye mask powder and mix it with water to form a viscous shape and apply it on the skin around the eyes. This method starts from the direction of diluting melanin and treating and preventing dark circles. Adding potato powder and aloe vera powder can effectively solve such problems. However, the operation process is cumbersome and troublesome to use. At the same time, the nutrients are difficult to play a good role when the powder is mixed with water.

Method used

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  • Konjac glucomannan eye mask and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0025] Example 1: A preparation method of konjac glucomannan eye mask, including the following steps:

[0026] (1) Raw material pretreatment: pass the konjac glucomannan and carrageenan through a 120-mesh sieve to obtain the konjac glucomannan powder and the carrageenan powder for use;

[0027] (2) Preparation of mixed system: According to mass parts, add 8 parts of chamomile extract and 5 parts of Tremella extract to 120 parts of deionized water, then add 0.3 parts of propylene glycol, 2 parts of glycerin, 0.08 parts of hyaluronic acid, 0.7 parts of hydrolysis Wheat protein, 1 part of hydroxymethyl cellulose, stirred at a speed of 300r / min for 10 minutes at 55°C to obtain a mixed system for use;

[0028] (3) Preparation of the eye mask carrier: Take 2 parts of konjac glucomannan powder and 0.5 parts of carrageenan powder from step (1) into 200 parts of deionized water, stir at 300r / min for 30min at 70℃, and then cool Let it stand for 4 hours to swell to get the product glue. Spread...

Embodiment 2

[0031] Example 2: A preparation method of konjac glucomannan eye mask, including the following steps:

[0032] (1) Raw material pretreatment: pass the konjac glucomannan and carrageenan through a 120-mesh sieve to obtain the konjac glucomannan powder and the carrageenan powder for use;

[0033] (2) Preparation of the mixed system: According to mass parts, add 6 parts of chamomile extract and 3 parts of white fungus extract into 100 parts of deionized water, then add 0.1 part of propylene glycol, 4 parts of glycerin, 0.1 part of hyaluronic acid, 0.5 part of hydrolysis Wheat protein, 0.7 parts of hydroxymethyl cellulose, stirred at a speed of 400r / min for 7 minutes at 45°C to obtain a mixed system for use;

[0034] (3) Preparation of the eye mask carrier: Take 3 parts of konjac glucomannan powder and 0.5 parts of carrageenan powder from step (1) into 150 parts of deionized water, stir at 200r / min for 40min at 80℃, and then cool Let it stand for 4 hours to swell to get the product glue...

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Abstract

The invention relates to a konjac glucomannan eye mask and a preparation method thereof. The preparation method of the konjac glucomannan eye mask comprises raw material pretreatment, mixed system preparation, eye mask carrier preparation, demolding soaking and sterilization packaging. Konjac glucomannan is used as a natural macromolecule amylase, and has the characteristics of antibacterial property, thickening property, synergism, gel property, caking property, water-absorbing property and film-forming property; added chamomile extract has good anti-microbial, antiallergic and skin-moisturizing effects; tremella extract has excellent moisturizing and water-locking functions, the water retaining capacity of eyes is effectively strengthened, the hydroxyl radical capacity is removed, and the skin aging of eyes is pervented, and wrinkles are eliminated; the konjac glucomannan eye mask disclosed by the invention is high in adsorptivity for nutrient substances, soft and smooth in texture, is high in skin affinity, has good conformability, and gives a sense organ feeling for people. The preparation method has the advantages of simple technology, low cost and the like, and the eye mask is high in quality and convenient to use.

Description

Technical field [0001] The invention relates to an eye mask and a preparation method thereof, in particular to a konjac glucomannan eye mask and a preparation method thereof. Background technique [0002] With people’s attention to aesthetic needs in today’s society, the eyes, as a part of the five senses, play an extremely important part in the beauty of the face. Darkening, swelling, wrinkles, etc. will greatly compromise the beauty of the face. Emotions, work stress, etc. will affect the eye skin, the eye skin is getting more and more fragile, and the condition of the eye skin is getting more and more attention. Therefore, people’s demand for the quality of eye masks is getting higher and higher. The traditional smearing eye cream (gel) will greatly reduce the nutrition. The eye skin can only absorb a small part of the nutrition, and it cannot meet people’s needs while wasting. The existing stickers Eye masks are generally made of cloth eye masks and gel eye masks, with plant...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/9728A61K8/73A61Q19/00
CPCA61K8/73A61K8/97A61Q19/005
Inventor 庞杰杨丹吴佳煜毛燕王林倪永升龚静妮洪馨
Owner FUJIAN AGRI & FORESTRY UNIV
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