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Black fungus cultivation substitutive material utilizing grape waste branches and cultivation method

A cultivation method and technology of black fungus, which is applied in the field of black fungus cultivation substitute materials, can solve the problems of ecological destruction and high cost, and achieve the effects of stable benefits, increased yield and high quality

Inactive Publication Date: 2017-09-22
诸暨市泉润食用菌栽培场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] As the raw materials for bagged black fungus cultivation mainly use miscellaneous sawdust, and miscellaneous sawdust needs to be transported from outside, the cost is high and the ecology is damaged

Method used

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  • Black fungus cultivation substitutive material utilizing grape waste branches and cultivation method
  • Black fungus cultivation substitutive material utilizing grape waste branches and cultivation method
  • Black fungus cultivation substitutive material utilizing grape waste branches and cultivation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] In July of the lunar calendar, black fungus was made in the Quanrun Edible Fungus Cultivation Base in Zhuji City, Zhejiang Province. Seed production in the seventh lunar month of the lunar calendar, the fungus grows over the summer in the eighth, ninth, and month of the lunar calendar.

[0046] The method includes the following steps:

[0047] Step (1), bag selection

[0048] Use 18cm×55cm polypropylene bag;

[0049] Step (2), loading

[0050] In the above polypropylene bag, mix 687.5g of sawdust, 400g of waste grape branches, 150g of wheat, 10g of gypsum powder, and 2.5g of sugar, and add water to make the material water content 55% (substance content), and adjust the PH value 6.5. After the bag mouth is tightened, it will be used as a black fungus stick;

[0051] Step (3), normal pressure sterilization → bacterial inoculation → cultivation

[0052] Treat the black fungus stick prepared in step (2) at 18MPa and 100°C for 22h;

[0053] Million-level sterile room inoculation: Three...

Embodiment 2

[0066] In July of the lunar calendar, black fungus was made in the Quanrun Edible Fungus Cultivation Base in Zhuji City, Zhejiang Province. Seed production in the seventh lunar month of the lunar calendar, the fungus grows over the summer in the eighth, ninth, and month of the lunar calendar.

[0067] The method includes the following steps:

[0068] Step (1), bag selection

[0069] Use 18cm×55cm polypropylene bag;

[0070] Step (2), loading

[0071] Stir 750g of wood chips, 312.5g of waste grape branches, 150g of wheat, 30g of gypsum powder, and 7.5g of sugar in the above polypropylene bag, add water to make the material water content 60% (substance content), and adjust the PH value 6.5-7.0, after the bag mouth is tightened, it will be used as a black fungus stick;

[0072] Step (3), normal pressure sterilization → bacterial inoculation → cultivation

[0073] Treating the black fungus stick prepared in step (2) under high pressure 19MPa and 105°C for 18h;

[0074] Million-level sterile ...

Embodiment 3

[0087] In July of the lunar calendar, black fungus was made in the Quanrun Edible Fungus Cultivation Base in Zhuji City, Zhejiang Province. Seed production in the seventh lunar month of the lunar calendar, the fungus grows over the summer in the eighth, ninth, and month of the lunar calendar.

[0088] The method includes the following steps:

[0089] Step (1), bag selection

[0090] Use 18cm×55cm polypropylene bag;

[0091] Step (2), loading

[0092] In the above polypropylene bag, mix 725g of wood chips, 375g of waste grape branches, 125g of wheat, 10g of gypsum powder, and 15g of sugar, and add water to make the material water content 58% (substance content), and adjust the PH value to 7.0. Tighten the bag as a black fungus stick;

[0093] Step (3), normal pressure sterilization → bacterial inoculation → cultivation

[0094] Treat the black fungus sticks prepared in step (2) at a high pressure of 19MPa and 102°C for 20 hours;

[0095] Million-level sterile room inoculation: Three fungu...

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Abstract

The invention discloses a black fungus cultivation substitutive material utilizing grape waste branches and a cultivation method. The cultivation method comprises the following steps: preparing fungus sticks by utilizing the grape waste branches as a raw material; then carrying out high-pressure sterilization, fungus inoculation and cultivation, inducing primordium formation, digging holes in the peripheries of the walls of black fungus sticks when black fungus primordia appear in bag walls of the fungus sticks, adding oxygen, and promoting the growth of black fungus buds; finally, carrying out fix planting in a land, and producing black fungus. Compared with the prior art, the black fungus sticks prepared by the method are more ventilated, mycelia growth is facilitated, and the yield of the black fungus is favorably increased; the fungus cultivation time of the black fungus is greatly shortened and is ahead of time for about 15 days.

Description

Technical field [0001] The invention belongs to the technical field of crop cultivation, and relates to a black fungus cultivation substitute using grape waste branches and a cultivation method. Background technique [0002] Black fungus is a kind of colloidal edible and medicinal fungus with high quality and delicious taste. The production of black fungus in my country is divided into three pieces: Northeast—Liaoning, Jilin and Heilongjiang. Central China film-Shaanxi, Shanxi, Gansu, Sichuan, Henan, Hebei, Hubei. Southern films-Yunnan, Guizhou, Guangxi, Guangdong, Hunan, Fujian, Taiwan, Jiangxi, Shanghai. The black fungus has delicate meat, crispy and refreshing, and rich in nutrients. Its protein content is much higher than ordinary vegetables and fruits. And it contains amino acids and vitamins necessary for human beings. The content of vitamin B is ten times that of rice, noodles and vegetables, and 3-6 times higher than that of meat. The iron content is 100 times higher...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G1/00A01G1/04
CPCC05D3/00
Inventor 周晓武
Owner 诸暨市泉润食用菌栽培场
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