Fully-fresh cubilose stewing method

A bird's nest and stewing technology, which is applied in food science, food preservation, ultra-high pressure food processing, etc., can solve the problems such as loss of taste, vision and nutrition, poor formation of bird's nest silk strips, and reduced bird's nest quality, etc., so as to maintain the natural flavor, Improves decontamination and cleaning power and reduces sterilization time

Inactive Publication Date: 2017-09-26
上海银盏食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high temperature and long-term sterilization, the bird’s nest has a mushy taste, poor flavor, po

Method used

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Embodiment Construction

[0030] In order to make the purpose, technical solutions and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with specific examples. It should be understood that these descriptions are exemplary only, and are not intended to limit the scope of the present invention. Also, in the following description, descriptions of well-known structures and techniques are omitted to avoid unnecessarily obscuring the concept of the present invention.

[0031] The bird's nest raw material used in the present invention is soaked, picked, soaked in magnetized water, ultrasonically cleaned, dried by a centrifugal machine, vacuum-sealed and filled, stewed and sterilized at low temperature, quickly sterilized at a high temperature, and cooled under back pressure, so that it can be used for soaking, cleaning, stewing, and disinfection. Precisely control time, temperature and pressure to produce high-quality instant bird's...

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Abstract

The invention discloses a fully-fresh cubilose stewing method. The method includes steps: S1, soaking in magnetized water; S2, cleaning, to be more specific, shredding soaked cubilose, cleaning by an ultrasonic cleaning machine, and adopting a centrifugal spin dryer for spin drying of the cubilose; S3, secondary soaking and cleaning, to be more specific, soaking the cubilose in magnetized water for 30min after spin drying, adopting the ultrasonic cleaning machine for cleaning for 20min during soaking, and adopting the centrifugal spin dryer for spin drying of the cubilose; S4, vacuum sealing and filling, to be more specific, subpackaging the cleaned cubilose into cleaned glass bottles, adding pre-dissolved rock candy, and performing vacuum sealing; S5, first-stage sterilization stewing, to be more specific, performing low-temperature sterilization stewing; S6, second-stage sterilization stewing, to be more specific, performing high-temperature sterilization stewing; S7, cooling, taking out and packaging. The fully-fresh cubilose stewing method has advantages that the cubilose manufactured according to the method is great in sterilization effect, high in safety, low in nutrition loss, great in taste and visual effect, portable and convenient to eat and is available for nationwide express delivery with guarantee of quality and freshness.

Description

technical field [0001] The invention relates to the technical field of bird's nest processing, in particular to a stewing method of whole fresh bird's nest with good bactericidal effect, high nutritional content, good taste, easy to carry, and ready-to-eat. Background technique [0002] Bird's nest is a nest formed by the condensation of saliva or down feathers of swiftlets of the Swiftlet family Swiftlet family and the same species. It is a precious traditional Chinese medicine, which has the functions of nourishing yin and moistening dryness, nourishing the middle and nourishing qi, nourishing the stomach and spleen, and stopping bleeding due to trauma. , Resolving phlegm and relieving cough and other unique curative effects. Bird's nest is rich in mucin, protein, sialic acid, calcium, phosphorus and vitamins A, D, E, K and other natural nutrients. Among them, mucin is a component of cell protoplasm, connective tissue and some enzymes, which is very important to the physi...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L5/20A23L5/30A23L3/3418A23L33/10
CPCA23L3/3418A23V2002/00A23V2300/46A23V2300/48
Inventor 方明微
Owner 上海银盏食品有限公司
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