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Mulberry health-care beverage and preparation method thereof

A technology for health-care beverages and mulberries, which is applied in the food field, can solve the problems of single taste, insignificant health-care effect, and difficulty in meeting the needs of consumers for long-term consumption, and achieves the effects of simple preparation method and unique taste.

Inactive Publication Date: 2017-10-03
SHAANXI PUTIANYUAN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mulberry matures from April to June every year. Due to the big problems of fresh fruit preservation and transportation and storage, it is difficult to meet the long-term consumption needs of consumers. However, the related mulberry drinks on the market have a single taste and no obvious health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A mulberry health drink, comprising the following parts by weight: 15 parts of mulberry, 5 parts of ginkgo, 3 parts of honeysuckle, 2 parts of citric acid, 3 parts of red bayberry, 0.5 part of schisandra, 1 part of red date, 5 parts of honey, 0.1 part of ganoderma lucidum, and maltose 4 parts, 5 parts of papaya, 6 parts of strawberry, 8 parts of hawthorn, and the rest is pure water.

[0018] The preparation method is as follows:

[0019] (1) Material selection: select high-quality Ganoderma lucidum, red dates, papaya, hawthorn, strawberries in the above weight ratio, wash and set aside;

[0020] (2) Boiling: Soak and boil Ganoderma lucidum, honeysuckle and water according to the weight ratio of 1:18, and cook on low heat for 60-75 minutes to remove slag to obtain the extract;

[0021] (3) Juicing: squeeze mulberry and water in a weight ratio of 1:6, ginkgo and water in a weight ratio of 1:4, bayberry and water in a weight ratio of 1:8, and schisandra and water in a wei...

Embodiment 2

[0026] A mulberry health drink, comprising the following parts by weight: 18 parts of mulberry, 6 parts of ginkgo, 4 parts of honeysuckle, 3 parts of citric acid, 5 parts of red bayberry, 1.5 parts of schisandra, 2 parts of red dates, 10 parts of honey, 0.5 parts of ganoderma lucidum, and maltose 6 parts, 8 parts of papaya, 10 parts of strawberry, 9 parts of hawthorn, and the rest is pure water.

[0027] The preparation method is as follows:

[0028] (1) Material selection: select high-quality Ganoderma lucidum, red dates, papaya, hawthorn, strawberries in the above weight ratio, wash and set aside;

[0029] (2) Boiling: Soak and boil Ganoderma lucidum, honeysuckle and water according to the weight ratio of 2:24, and simmer for 60-75 minutes to remove residue to obtain the extract;

[0030] (3) Juicing: squeeze mulberry and water in a weight ratio of 1:5, ginkgo and water in a weight ratio of 1:8, bayberry and water in a weight ratio of 1:9, and schisandra and water in a weig...

Embodiment 3

[0035] A mulberry health drink, comprising the following parts by weight: 120 parts of mulberries, 8 parts of ginkgo, 6 parts of honeysuckle, 5 parts of citric acid, 8 parts of red bayberry, 3 parts of schisandra, 3 parts of red dates, 12 parts of honey, 0.8 parts of ganoderma, and maltose 8 parts, papaya 10 parts, strawberry 15 parts, hawthorn 10 parts, and the rest is pure water.

[0036] The preparation method is as follows:

[0037] (1) Material selection: select high-quality Ganoderma lucidum, red dates, papaya, hawthorn, strawberries in the above weight ratio, wash and set aside;

[0038] (2) Boiling: Soak and boil Ganoderma lucidum, honeysuckle and water according to the weight ratio of 1:18, and cook on low heat for 60-75 minutes to remove slag to obtain the extract;

[0039] (3) Juicing: squeeze mulberry and water in a weight ratio of 1:6, ginkgo and water in a weight ratio of 1:4, bayberry and water in a weight ratio of 1:8, and schisandra and water in a weight rati...

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PUM

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Abstract

The invention discloses a mulberry health-care beverage. The mulberry health-care beverage comprises the following components in parts by weight: 15-20 parts of mulberries, 5-8 parts of ginkgo seeds, 3-6 parts of honeysuckle flowers, 2-5 parts of citric acid, 3-8 parts of waxberries, 0.5-3 parts of Chinese magnoliavine fruits, 1-3 parts of red jujubes, 5-12 parts of honey, 0.1-0.8 part of glossy ganoderma, 4-8 parts of maltose, 5-10 parts of papayas, 6-15 parts of strawberries, 8-10 parts of haws and the balance of purified water. According to the mulberry health-care beverage disclosed by the invention, natural plant components are selected for component selection, effective components of the mulberries, effective components of the glossy ganoderma and fruit juice of various fruits are mixed, the preparation method of the mulberry health-care beverage is simple, the mouth feel is unique, and the mulberry health-care beverage has good health-care treatment effects; and the mulberries have the effects of nourishing yin, tonifying blood, promoting salivation and moistening dryness, are used for treating yin deficiency of the liver and the kidney, dizziness, tinnitus, palpitation and insomnia, premature graying hair, body fluid deficiency, thirst, endogenous heat, heatstroke, constipation due to intestinal dryness, and are used for reducing weight, reducing blood pressure, reducing blood sugar and enhancing immunity.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a mulberry health drink and a preparation method thereof. Background technique [0002] Mulberry is the mature fruit of the deciduous tree mulberry of the family Moraceae. Mulberry is also called mulberry and mulberry jujube. Farmers like its ripe fresh fruit to eat. It is sweet and juicy, and it is one of the fruits that people often eat. Ripe mulberries are oily, sweet and sour, and they are large, thick, purple in color and full of sugar. Harvest when the fruit is ripe from April to June every year, wash, remove impurities, dry or slightly steam and eat in the sun. Mulberry has the function of invigorating the spleen and stomach and helping digestion. Mulberry contains tannic acid, fatty acid, malic acid and other nutrients, which can promote the digestion of fat, protein and starch, so it has the effect of strengthening the spleen and stomach and helping digestion. It can be us...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L33/00
CPCA23L2/02A23L2/04A23V2002/00A23V2200/30
Inventor 房映儒
Owner SHAANXI PUTIANYUAN AGRI DEV
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