Chili con carne and preparation method thereof

Abstract

The invention relates to chili con carne and a preparation method thereof and belongs to the field of food processing. The chili con carne is packaged by adopting a hydrogen-filled sealing form and prepared from diced chicken meat, minced fish flesh, edible fungus fragments, edible vegetable oil, thick broad-bean sauce, a chilli powder, sesame, perilla leaf fragments, fermented soya beans, bruised fresh ginger, minced garlic, minced green prickleyash, ground pepper, kelp residue, table salt, honey, steamed fish soy sauce and a spice extracting solution. The preparation method of the chili con carne comprises the following steps: A, heating a pot; B, frying; C, removing from the pot; D, filling hydrogen and carrying out sealed package. The product disclosed by the invention has the advantages of abundant nutrition, full fresh spicy taste, strong aroma, bright color and luster and deliciousness; in addition, on the premise of not adding preservatives, the preservation time is long; besides, since monosodium glutamate and a spicy material body are not added, the chili con carne is healthier to eat and can better meet the needs of vast consumers; the preparation method of the chili con carne is simple and convenient in operation; the flavor, the quality and the mouth feel of the chili con carne are greatly improved; in addition, the input cost is not high, so that the preparation method is suitable for industrial production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a spicy meat sauce and a preparation method thereof. Background technique [0002] Chili sauce is a sauce-like condiment made with chili as the main raw material and mixed with various other materials. It has the functions of delicious taste, fresh color, long aftertaste, appetizing and invigorating spleen, and increasing appetite. At the same time, it is easy to eat and carry, and has a wide range of uses , and deeply loved by the people, the research about chili sauce is also more and more subject to people's attention. [0003] However, the existing spicy sauce formula is too simple and unreasonable, so that the prepared spicy sauce is unbalanced in nutrition, or seafood or other meats are needed to ensure the nutrition of the spicy sauce, and wines such as wine need to be used to improve the taste and remove the smell and increase the fragrance. Or need to use a large amount o...

AI Technical Summary

Problems solved by technology

[0003] However, the existing spicy sauce formula is too simple and unreasonable, so that the prepared spicy sauce is unbalanced in nutrition, or seafood or other meats are needed to ensure the nutrition of the spicy sauce, and wines such as wine need to be used to improve the taste and remove the smell and increase the fragrance. Or need to use a large amount of freshness enhancers such as monosodium glutamate to improve freshness, which can no longer meet the growing needs of the broad masses of the people

[0004] In addition, the country has strict dosage requirements for the addition of chemical preservatives. If the addition of potassium sorbate and sodium benzoate is too low, the preservation effect of the product will not be good, and it will easily spoil. National standards, and even if chemical preservatives have been added and no sterilization process is carried out, there will still be secondary fermentation flatulence during the preservation process, the taste will be sour in the later stage, and the shelf life will be shortened

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