Brewing method for brewing olive wine by olive oil extraction waste materials

Abstract

The invention discloses a brewing method for brewing olive wine by olive oil extraction waste materials. The technical scheme of the method is characterized by comprising the following three steps of mixing and steaming olive fruit residue, sorghum rice and olive liquid for preparing cooked materials; performing fermentation and distillation; adding olive leaf juice and performing sterilization and sterilization storage. The method disclosed by the invention has the advantages that the olive fruit residue and the sorghum rice are mixed to be used as base materials; the olive liquid is used as base liquid of the base materials instead of distilled water; the rest fertilizer after the oil olive oil extraction can be effectively utilized; the nutrition of the olive is enabled not to be lost; the olive leaf juice is added after the steaming, fermentation and distillation are completed; good antibacterial capability and anti-oxidization capability are utilized.

Description

technical field [0001] The present invention relates to a kind of brewing method of olive wine, more specifically, it relates to a kind of brewing method of olive oil pressing waste material to brew olive wine. Background technique [0002] As a kind of economic crop, olive is planted in a large amount in Southwest my country, and the olive fruit produced is mostly used to produce olive oil, preserved fruit, medicine, lubricating oil for various precision instruments, and cosmetics. Olive fruit contains high saturated fatty acid, oleic acid, linoleic acid, linolenic acid, rich multivitamins, calcium, iron, carotene, etc. Yin, eliminate phlegm and regulate qi, treat sore throat, hangover and detoxification, so it is a very valuable and beneficial fruit for human health; the nutritional value and magical health functions contained in its olive oil have become popular in recent years. It is becoming more and more popular among Chinese people. In order to make it more benefici...

AI Technical Summary

Problems solved by technology

A large amount of juice water produced in the process of olive oil extraction is discharged as waste water, causing environmental pollution.

[0003] Due to the low yield per unit area of ​​olives, the income from oil extraction is not high, and the economic benefits are not high

At present, the by-product of olive oil extraction—juice water, has not been fully developed and utilized, making it turn waste into treasure.