Brewing method for brewing olive wine by olive oil extraction waste materials

A technology of oil pressing waste and olive wine, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of low yield per unit area of ​​olives, environmental pollution, emissions, etc., and achieve good antibacterial and antioxidative effects

Inactive Publication Date: 2017-10-03
易门县康蓉油橄榄农业种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A large amount of juice water produced in the process of olive oil extraction is discharged as waste water, causing environmental pollution.
[0003] Due to the low yield per unit area of ​​olives, the income ...

Method used

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Embodiment Construction

[0008] The brewing method embodiment of the olive oil pressing waste of the present invention to brew olive wine will be further described below.

[0009] A method for brewing olive wine from olive oil extraction waste, comprising the following steps: (1) mixing the olive pomace produced by olive oil extraction with an appropriate amount of sorghum rice and olive water, sealing it, and heating it at a temperature of 85-90°C Cook until the sorghum rice is mature. After the cooking is completed, let the steamed clinker slag cool to 25-28°C, then add distiller's koji with a mass of 10% of the clinker mass, mix the distiller's koji and clinker evenly, seal and ferment and monitor in real time The temperature in the fermentation tank, when the temperature rises to 36 ~ 37 ℃, the fermentation is over; (2) distill the fermented puree wine to obtain clarified wine liquid; (3) wash fresh olive leaves, disinfect and sterilize Finally squeeze the fresh olive leaf juice, mix it in the cla...

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Abstract

The invention discloses a brewing method for brewing olive wine by olive oil extraction waste materials. The technical scheme of the method is characterized by comprising the following three steps of mixing and steaming olive fruit residue, sorghum rice and olive liquid for preparing cooked materials; performing fermentation and distillation; adding olive leaf juice and performing sterilization and sterilization storage. The method disclosed by the invention has the advantages that the olive fruit residue and the sorghum rice are mixed to be used as base materials; the olive liquid is used as base liquid of the base materials instead of distilled water; the rest fertilizer after the oil olive oil extraction can be effectively utilized; the nutrition of the olive is enabled not to be lost; the olive leaf juice is added after the steaming, fermentation and distillation are completed; good antibacterial capability and anti-oxidization capability are utilized.

Description

technical field [0001] The present invention relates to a kind of brewing method of olive wine, more specifically, it relates to a kind of brewing method of olive oil pressing waste material to brew olive wine. Background technique [0002] As a kind of economic crop, olive is planted in a large amount in Southwest my country, and the olive fruit produced is mostly used to produce olive oil, preserved fruit, medicine, lubricating oil for various precision instruments, and cosmetics. Olive fruit contains high saturated fatty acid, oleic acid, linoleic acid, linolenic acid, rich multivitamins, calcium, iron, carotene, etc. Yin, eliminate phlegm and regulate qi, treat sore throat, hangover and detoxification, so it is a very valuable and beneficial fruit for human health; the nutritional value and magical health functions contained in its olive oil have become popular in recent years. It is becoming more and more popular among Chinese people. In order to make it more benefici...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12C12G3/04C12H6/02
CPCC12G3/02C12G3/04C12H6/02
Inventor 杨灏
Owner 易门县康蓉油橄榄农业种植专业合作社
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