Processing method for boosting hawthorn seed germination
A treatment method and technology for seeds, which are applied in the directions of seed and rhizome treatment, botanical equipment and methods, soilless cultivation, etc., can solve the problems of low germination rate of hawthorn seeds, waste of hawthorn seeds, long germination time, etc., and reduce dormant substances. Active, provide organic nutrients, accelerate germination effect
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Embodiment 1
[0020] A processing method for promoting hawthorn seed germination, comprising the following steps:
[0021] (1) Soaking: Soak the hawthorn seeds in an acetic acid solution with a temperature of 2 °C and a volume fraction of 3% for 10 hours, reduce the pH of the seeds, weaken the activity of dormant substances, shorten the dormancy time of the hawthorn seeds, speed up the germination of the seeds, and remove them. to soak the seeds;
[0022] (2) Freezing: Freeze the soaked seeds at -37°C for 18 hours, so that the water in the seeds becomes crystal water, and the space between the seed cells is increased. Make the soaking liquid infiltrate the inside of the seeds to obtain frozen seeds;
[0023] (3) Fermentation: put the frozen seeds in the fermentation tank, add bean curd residue and water in an amount twice the weight of the frozen seeds, so that the water has just submerged the frozen seeds and the bean curd residue, and insert the natto bacteria, so that the mass concentra...
Embodiment 2
[0033] A processing method for promoting hawthorn seed germination, comprising the following steps:
[0034] (1) Soaking: Soak the hawthorn seeds in an acetic acid solution with a temperature of 3 °C and a volume fraction of 3% for 11 hours to reduce the pH of the seeds, weaken the activity of dormant substances, shorten the dormancy time of the hawthorn seeds, accelerate the germination of the seeds, and remove them. to soak the seeds;
[0035] (2) Freezing: Freeze the soaked seeds at -36°C for 19 hours, so that the water in the seeds becomes crystal water, and the space between the seed cells is increased. Make the soaking liquid infiltrate the inside of the seeds to obtain frozen seeds;
[0036] (3) Fermentation: put the frozen seeds in the fermentation tank, add bean curd residue and water in an amount twice the weight of the frozen seeds, so that the water has just submerged the frozen seeds and the bean curd residue, and insert the natto bacteria, so that the mass conce...
Embodiment 3
[0046] A processing method for promoting hawthorn seed germination, comprising the following steps:
[0047] (1) Soaking: Soak the hawthorn seeds in an acetic acid solution with a temperature of 4 °C and a volume fraction of 4% for 12 hours to reduce the pH of the seeds, weaken the activity of dormant substances, shorten the dormancy time of the hawthorn seeds, accelerate the germination of the seeds, and remove them. to soak the seeds;
[0048] (2) Freezing: Freeze the soaked seeds at -35°C for 20 hours, so that the water in the seeds becomes crystal water, and the space between the seed cells is increased. Make the soaking liquid infiltrate the inside of the seeds to obtain frozen seeds;
[0049] (3) Fermentation: Put the frozen seeds in the fermentation tank, add bean curd residue and water in an amount three times the weight of the frozen seeds, so that the water just immerses the frozen seeds and the bean curd residue, and insert the natto bacteria, so that the mass conc...
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