A Limoncello That Reduces Liver Damage

Abstract

The invention discloses lemon wine capable of reducing liver injury and a preparation method of the lemon wine. A preparation process comprises the following steps: adding water into clean fresh lemon fruits, refluxing, extracting, and separating volatile oil; cooling solid residues, uniformly mixing the solid residues and rice, performing enzymolysis in a warm bath, filtering, adjusting pH to be 3 to 5, wherein the sugar degree is 16 to 20 percent, and obtaining enzymatic filtrate; sterilizing, and fermenting for 15 to 20 days to obtain fermented liquid; performing re-enzymolysis on the fermented liquid, filtering, aging for 6 months or more, and obtaining low-degree virgin pulp wine; or re-distilling, and aging for 6 months or more, and obtaining high-degree virgin pulp wine; and adding water and an appropriate amount of volatile oil to blend with the virgin pulp wine, and obtaining lemon wine with different alcohol contents and different fragrances. The lemon wine is proved in test to have remarkable effect for reducing the liver injury of the wine; and moreover, the preparation method is simple, the production cost is relatively low, and the flavor is unique. Compared with the ordinary Baijiu, after people drink the lemon wine, the ethanol and acetaldehyde in the body are rapid to remove, the harm on the liver is extremely small, and the lemon wine is suitable for special crowd to drink for a long time as functional food.

Description

technical field [0001] The invention relates to a limoncello which is prepared by a special method and can reduce liver damage and a preparation method thereof. Background technique [0002] The liver is the body's detoxification organ. Some products produced during the body's metabolism and various harmful substances entering the body from the outside enter the liver with the blood, and undergo various biochemical reactions to produce easily soluble compounds that are less toxic or non-toxic than the original. , Excluded from the body through urine or bile to ensure that the body is not eroded by poisons and operates normally. However, if the body is attacked by toxic and harmful substances in large quantities or for a long time, such as long-term heavy drinking, long-term use of anti-tuberculosis and certain antibiotic drugs, long-term exposure to radioactive radiation and harmful substances in house decoration materials, etc., will cause acute and chronic damage to the li...

AI Technical Summary

Problems solved by technology

[0005] At present, there are still many fruit wines with certain health effects on the market, but most of them have the following defects: either the alcohol concentration is too low, which is not welcomed by wine lovers, or drinking will cause great damage to the liver; The health effect of raw materials is lost, and the taste is not good; or the preparation method is too complicated and the cost is too high, etc.

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