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Broussonetia papyrifera leaf feed additive for cows and preparation method of broussonetia papyrifera leaf feed additive

A technology for the preparation of additives and cow feed, applied in animal feed, animal feed, application, etc., to achieve the effects of improving nutritional composition, preventing mastitis, and reducing breeding costs

Inactive Publication Date: 2017-11-10
贵州册亨现代生态农业综合开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, there is no research on the technical scheme of combining mulberry leaves and persimmon leaves to prepare dairy cow feed additives to improve the quality of dairy cow feed, improve the growth performance of dairy cows, and increase milk production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The invention discloses a milk cow feed additive of mulberry leaves, and the raw material components are 3 kg of persimmon leaves, 20 kg of mulberry leaves, and 0.01 kg of compound bacteria.

[0028] The composite bacteria are formed by mixing Aspergillus niger, Bacillus licheniformis and lactic acid bacteria according to the mass ratio of 0.01:0.1:1.

[0029] The persimmon leaves are obtained by steaming for 10 minutes, kneading into balls, stacking at room temperature for 1 day, adjusting the moisture content to 4%, and then pulverizing.

[0030] The said mulberry leaf is a powder obtained by mixing with distiller's grains at a mass ratio of 1:0.2 and then pulverizing.

[0031] The preparation method comprises the following steps:

[0032] (1) After persimmon leaves and leaves are mixed, adjust the humidity to 70%;

[0033] (2) Add mixed bacteria to the material in step (1), mix well, place in an environment with a temperature of 40°C and a humidity of 90%, and stac...

Embodiment 2

[0036] The invention relates to a milk cow feed additive made of mulberry leaves. The raw material components are 8 kg of persimmon leaves, 30 kg of mulberry leaves, and 0.07 kh of compound bacteria.

[0037] The composite bacteria are formed by mixing Aspergillus niger, Bacillus licheniformis and lactic acid bacteria according to the mass ratio of 0.05:0.7:1.

[0038] The persimmon leaves are obtained by steaming for 20 minutes, kneading into balls, stacking at normal temperature for 3 days, adjusting the moisture content to 6%, and crushing.

[0039] The said mulberry leaf is a powder obtained by mixing with distiller's grains at a mass ratio of 1:0.5 and then pulverizing.

[0040] The preparation method comprises the following steps:

[0041] (1) after persimmon leaves and leaves are mixed, adjust the humidity to be 80%;

[0042] (2) Add mixed bacteria to the material in step (1), mix well, place in an environment with a temperature of 50°C and a humidity of 90%, and stac...

Embodiment 3

[0045] The invention relates to a milk cow feed additive with mulberry leaves. The raw material components are 5 kg of persimmon leaves, 25 kg of mulberry leaves, and 0.05 kg of compound bacteria.

[0046] The composite bacteria are formed by mixing Aspergillus niger, Bacillus licheniformis and lactic acid bacteria according to the mass ratio of 0.03:0.5:1.

[0047] The persimmon leaves are obtained by steaming for 15 minutes, kneading into balls, stacking at room temperature for 2 days, adjusting the moisture content to 5%, and then pulverizing.

[0048] The said mulberry leaf is a powder obtained by mixing with distiller's grains at a mass ratio of 1:0.3 and then crushing.

[0049] The preparation method comprises the following steps:

[0050] (1) After persimmon leaves and leaves are mixed, adjust the humidity to 75%;

[0051] (2) Add mixed bacteria to the material in step (1), mix well, place in an environment with a temperature of 45°C and a humidity of 90%, and stack f...

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PUM

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Abstract

The invention relates to the technical field of feed additives, in particular to a broussonetia papyrifera leaf feed additive for cows and a preparation method of the broussonetia papyrifera leaf feed additive. Persimmon leaves, broussonetia papyrifera leaves and compound microbes are compounded, so that the prepared additive can improve the nutritional composition of a cow feed, the quality of the cow feed is improved, further the growth properties of the cows are improved, the generation of mammitis is prevented, the milk production is increased, and the breeding cost is reduced.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to a mulberry leaf dairy cow feed additive and a preparation method thereof. Background technique [0002] As the output of the aquaculture industry increases year by year, consumers have higher and higher requirements for product quality. For large-scale aquaculture, the quality of feed directly determines the quality of aquaculture products, and also directly affects the economic benefits of aquaculture products. [0003] Dairy farming is one of the good ways to achieve dairy supply. At present, the feed for dairy cows mainly includes the following raw materials: [0004] 1. Raw materials for energy: corn, sorghum, wheat, etc.; [0005] 2. Raw materials for protein: soybean meal, cotton meal, peanut meal, etc.; [0006] 3. Mineral raw materials: limestone powder, calcium bicarbonate, etc.; [0007] 4. Trace element raw material additives: copper, iron, manganese, zinc, ...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/12
CPCA23K50/10A23K10/12A23K10/30
Inventor 魏海明马龙
Owner 贵州册亨现代生态农业综合开发有限公司