Broussonetia papyrifera leaf feed additive for cows and preparation method of broussonetia papyrifera leaf feed additive
A technology for the preparation of additives and cow feed, applied in animal feed, animal feed, application, etc., to achieve the effects of improving nutritional composition, preventing mastitis, and reducing breeding costs
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Embodiment 1
[0027] The invention discloses a milk cow feed additive of mulberry leaves, and the raw material components are 3 kg of persimmon leaves, 20 kg of mulberry leaves, and 0.01 kg of compound bacteria.
[0028] The composite bacteria are formed by mixing Aspergillus niger, Bacillus licheniformis and lactic acid bacteria according to the mass ratio of 0.01:0.1:1.
[0029] The persimmon leaves are obtained by steaming for 10 minutes, kneading into balls, stacking at room temperature for 1 day, adjusting the moisture content to 4%, and then pulverizing.
[0030] The said mulberry leaf is a powder obtained by mixing with distiller's grains at a mass ratio of 1:0.2 and then pulverizing.
[0031] The preparation method comprises the following steps:
[0032] (1) After persimmon leaves and leaves are mixed, adjust the humidity to 70%;
[0033] (2) Add mixed bacteria to the material in step (1), mix well, place in an environment with a temperature of 40°C and a humidity of 90%, and stac...
Embodiment 2
[0036] The invention relates to a milk cow feed additive made of mulberry leaves. The raw material components are 8 kg of persimmon leaves, 30 kg of mulberry leaves, and 0.07 kh of compound bacteria.
[0037] The composite bacteria are formed by mixing Aspergillus niger, Bacillus licheniformis and lactic acid bacteria according to the mass ratio of 0.05:0.7:1.
[0038] The persimmon leaves are obtained by steaming for 20 minutes, kneading into balls, stacking at normal temperature for 3 days, adjusting the moisture content to 6%, and crushing.
[0039] The said mulberry leaf is a powder obtained by mixing with distiller's grains at a mass ratio of 1:0.5 and then pulverizing.
[0040] The preparation method comprises the following steps:
[0041] (1) after persimmon leaves and leaves are mixed, adjust the humidity to be 80%;
[0042] (2) Add mixed bacteria to the material in step (1), mix well, place in an environment with a temperature of 50°C and a humidity of 90%, and stac...
Embodiment 3
[0045] The invention relates to a milk cow feed additive with mulberry leaves. The raw material components are 5 kg of persimmon leaves, 25 kg of mulberry leaves, and 0.05 kg of compound bacteria.
[0046] The composite bacteria are formed by mixing Aspergillus niger, Bacillus licheniformis and lactic acid bacteria according to the mass ratio of 0.03:0.5:1.
[0047] The persimmon leaves are obtained by steaming for 15 minutes, kneading into balls, stacking at room temperature for 2 days, adjusting the moisture content to 5%, and then pulverizing.
[0048] The said mulberry leaf is a powder obtained by mixing with distiller's grains at a mass ratio of 1:0.3 and then crushing.
[0049] The preparation method comprises the following steps:
[0050] (1) After persimmon leaves and leaves are mixed, adjust the humidity to 75%;
[0051] (2) Add mixed bacteria to the material in step (1), mix well, place in an environment with a temperature of 45°C and a humidity of 90%, and stack f...
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