A kind of fermentation extraction method of American ginseng/ginseng extract with auxiliary blood pressure lowering effect
A technology of ginseng extraction and extraction method, which is applied in the extraction field of American ginseng/ginseng extract, can solve the problems of renal function damage, side effects of patients, etc., and achieve the effect of good blood pressure lowering effect, simple operation, and good blood pressure lowering effect
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Embodiment 1
[0036] (1) Raw material processing: American ginseng is used as raw material, pulverized, puffed at 120°C, and set aside.
[0037] (2) Primary fermentation: Add 60u / g (based on the total mass of American ginseng) cellulase to the puffed American ginseng, then heat to 50°C and keep constant temperature, stir at 150r / min, decompose and ferment for 5 hours. After the fermentation is finished, filter with a 16-mesh centrifugal filter to obtain the enzymatic hydrolyzate of American ginseng. Heat the enzymatic hydrolyzate of American ginseng to 90°C, inactivate it for 30 minutes, and set it aside.
[0038] (3) Secondary fermentation: use flour as a carbon source and casein as a nitrogen source to prepare a culture medium, inoculate the Aspergillus oryzae liquid into the culture medium at a ratio of 1:100, and culture it on a shaking table at 35°C for 6 hours, that is, Aspergillus oryzae culture solution can be obtained, and the Aspergillus oryzae culture solution has a concentratio...
Embodiment 2
[0042] (1) Raw material processing: American ginseng is used as raw material, pulverized, puffed at 120°C, and set aside.
[0043] (2) Primary fermentation: Add 60u / g (based on the total mass of American ginseng) cellulase to the puffed American ginseng, then heat to 50°C and keep constant temperature, stir at 150r / min, decompose and ferment for 5 hours. After the fermentation is finished, filter with a 16-mesh centrifugal filter to obtain the enzymatic hydrolyzate of American ginseng. Heat the enzymatic hydrolyzate of American ginseng to 90°C, inactivate it for 30 minutes, and set it aside.
[0044] (3) Secondary fermentation: use flour as a carbon source and casein as a nitrogen source to prepare a culture medium, inoculate the Aspergillus oryzae liquid into the culture medium at a ratio of 1:100, and culture it on a shaking table at 35°C for 6 hours, that is, Aspergillus oryzae culture solution can be obtained, and the Aspergillus oryzae culture solution has a concentratio...
Embodiment 3
[0048] (1) Raw material processing: American ginseng is used as raw material, pulverized, puffed at 120°C, and set aside.
[0049] (2) Primary fermentation: Add 60u / g (based on the total mass of American ginseng) cellulase to the puffed American ginseng, then heat to 50°C and keep constant temperature, stir at 150r / min, decompose and ferment for 5 hours. After the fermentation is finished, filter with a 16-mesh centrifugal filter to obtain the enzymatic hydrolyzate of American ginseng. Heat the enzymatic hydrolyzate of American ginseng to 90°C, inactivate it for 30 minutes, and set it aside.
[0050] (3) Secondary fermentation: use flour as a carbon source and casein as a nitrogen source to prepare a culture medium, inoculate the Aspergillus oryzae liquid into the culture medium at a ratio of 1:100, and culture it on a shaking table at 35°C for 6 hours, that is, Aspergillus oryzae culture solution can be obtained, and the Aspergillus oryzae culture solution has a concentratio...
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