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Healthy liquor for conditioning and controlling three highs and making method thereof

A technology of health-preserving wine and sorghum liquor, which is applied in the field of health-preserving wine, can solve the problems of exacerbation of the disease and increase of complications, and achieve the effect of reducing dependence and side effects

Inactive Publication Date: 2017-11-17
陈志华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, taking chemical and biological medicines will cause dependence and gradually increase to ineffective after a certain period of time, and the disease will gradually worsen and complications will increase to ineffective treatment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] In the embodiment of the present invention, a health-preserving wine that regulates and controls the three highs, the following raw materials are added to every 1kg of 60% pure sorghum liquor: 5g of wolfberry, 5g of red dates, 5g of black fungus, 5g of highland barley, 5g of pomelo peel, 5g of uncaria, and 5g of prickly pear , Pueraria 15g, Ginseng 0.5g, Yam 0.5g, Astragalus 0.5g, Hawthorn 5g, Sophora japonica 0.5g, Roselle 6.5g, Cassia 0.5g, Scrophulariaceae 0.5g, Dendrobium 0.5g, Ophiopogon japonicus 0.5g, Cistanche 0.5g , antlers 0.5g, bullwhip and bovine testicular spinal cord 25g.

[0045] Weigh each raw material by weight, put it into white wine, put it into an earthen altar and seal it for 100 days, filter to get the filtrate, and blend it with wine after clarification.

Embodiment 2

[0047] In the embodiment of the present invention, a health-preserving wine that regulates and controls the three highs, the following raw materials are added to each 1kg of 65% pure sorghum liquor: 25g wolfberry, 20g red dates, 20g black fungus, 25g highland barley, 25g pomelo peel, 20g uncaria, 20g prickly pear , Pueraria 35g, Ginseng 15g, Yam 15g, Astragalus 15g, Hawthorn 20g, Sophora japonica 15g, Roselle 10g, Cassia 15g, Scrophularia ginseng 15g, Dendrobium 15g, Ophiopogon japonicus 15g, Cistanche 15g, Antler 10g, Bullwhip and bovine testicular spinal cord 55g.

[0048] Weigh each raw material by weight, put it into white wine, put it into an earthen altar and seal it for 60 days, filter to get the filtrate, and blend it with wine after clarification.

Embodiment 3

[0050] In the embodiment of the present invention, a health-preserving wine that regulates and controls the three highs, the following raw materials are added to 1 kg of 60-degree pure sorghum liquor: 8 g of wolfberry, 8 g of red dates, 8 g of black fungus, 8 g of highland barley, 8 g of pomelo peel, 8 g of uncaria, and 8 g of prickly pear , Pueraria 18g, Ginseng 0.8g, Yam 0.8g, Astragalus 0.8g, Hawthorn 8g, Sophora japonica 0.8g, Roselle 8g, Cassia 0.8g, Scrophulariaceae 0.8g, Dendrobium 0.8g, Ophiopogon japonicus 0.8g, Cistanche 0.8g, 0.8g of deer antlers, 28g of bullwhip and bovine testicular spinal cord.

[0051] Weigh each raw material by weight, put it into white wine, put it into an earthen altar and seal it for 80 days, filter to get the filtrate, and blend it with wine after clarification.

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PUM

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Abstract

The invention discloses healthy liquor for conditioning and controlling three highs and a making method thereof. In the healthy liquor, 5-25 g of Chinese wolfberry fruits, 5-20 g of red dates, 5-20 g of black fungus, 5-25 g of highland barley, 5-25 g of shaddock peel, 5-20 g of uncaria, 5-20 g of roxburgh rose, 15-35 g of kudzu vine roots, 0.5-15 g of ginseng, 0.5-15 g of Chinese yam, 0.5-15 g of radix astragali, 5-20 g of hawthorn fruits, 0.5-15 g of sophora flowers, 5-10 g of roselle, 0.5-15 g of cassia seeds, 0.5-15 g of radix scrophulariae, 0.5-15 g of dendrobe, 0.5-15 g of radix ophiopogonis, 0.5-15 g of herba cistanche, 0.5-10 g of deer horns and 25-55 g of bullwhip and bovine teste spinal cords are added into 1 kg of pure sorghum baijiu. The raw materials are weighed, put in the baijiu and charged into a soil jar to be sealed for 60-100 days, and filtrate is obtained after filtration, is clarified and then is blended with wine to obtain the healthy liquor. The healthy liquor is golden yellow liquid, the symptoms of three highs are conditioned and controlled, the dependency of human on chemical substances and side effects are decreased, no chemical substance nor catalyst substance is added, and no untoward effect is produced.

Description

technical field [0001] The invention relates to the technical field of health-preserving wine, in particular to a health-preserving wine for conditioning and controlling three highs and a preparation method thereof. Background technique [0002] Due to the enrichment of human material life and the change of people's living conditions, the population of high blood pressure, high blood sugar, and high blood fat (referred to as the three highs) is rapidly increasing. At present, medicine is uncertain about the causes and treatment options of the three highs. Therefore, the medical profession believes that three highs are the number one killer that endangers human health. [0003] Three highs are a phenomenon response of a comprehensive symptom that occurs due to changes in human body functions. There are individual differences, mainly due to the natural climate environment, age growth, genetic factors, overnutrition, long-term high-load work caused mental and physical fatigue,...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P9/12A61P3/10A61P3/06A61P1/14A61P13/12A61P15/08A61P29/00A61P21/00A61P19/02A61P19/06A61P17/10A61P25/20A61P15/00A61P3/00A61P17/00C12G3/04A61K35/32A61K35/48A61K35/24
CPCA61K9/0095A61K35/24A61K35/32A61K35/48A61K36/07A61K36/185A61K36/258A61K36/481A61K36/482A61K36/488A61K36/489A61K36/64A61K36/725A61K36/734A61K36/738A61K36/74A61K36/752A61K36/808A61K36/815A61K36/8945A61K36/8968A61K36/8984A61K36/899A61K2236/333C12G3/04A61K2300/00
Inventor 陈志华
Owner 陈志华