Mung bean instant nutritive medicinal granules and preparation method thereof

Abstract

The invention belongs to the technical field of processing of non-staple foods and particularly relates to mung bean instant nutritive medicinal granules and a preparation method thereof. The mung bean instant nutritive medicinal granules are prepared from the following raw materials in parts by weight: 120-160 parts of mung beans, 40-60 parts of Chinese yams, 25-40 parts of radix puerariae starch, 8-18 parts of star apples, 5-12 parts of gordon euryale seeds, 2-7 parts of lily bulbs, 5-12 parts of Chinese mesona herbs, 10-20 parts of honey and 3-10 parts of ginseng. The invention further discloses the preparation method of the mung bean instant nutritive medicinal granules. The preparation method comprises the following steps of sequentially weighing the raw materials in parts by weight, pretreating the weighed raw materials, putting the pretreated materials in a pot for steaming foods, performing steaming until the materials are cooked, taking out the steamed materials, performing cooling, performing hot air drying until the moisture content is reduced to 12% or below, performing grinding until 140-180-mesh powder is obtained, then performing high-temperature disinfection, performing cooling, performing vacuum drying and performing packing so as to obtain finished products. The preparation method is simple, and the mung bean instant nutritive medicinal granules are rich in nutrition, green, safe, good in mouth feel, easy to dissolve in water, and easy to absorb by human bodies, and have the efficacy of promoting digestion, strengthening the constitutions, invigorating the spleen, stimulating the appetite, nourishing yin, nourishing blood, reducing blood pressure and blood lipid and the like.

Description

technical field [0001] The invention belongs to the technical field of non-staple food processing, and in particular relates to a mung bean instant nutritional granule and a preparation method thereof. Background technique [0002] Mung bean is one of the most common grains. It is deeply loved by people. Mung bean contains a variety of vitamins, calcium, phosphorus, iron and other minerals. Traditional medicine believes that mung bean is sweet and cold in nature, non-toxic, and has heat-clearing and detoxifying properties. It has the effects of quenching heat and quenching thirst, diuresis and swelling, improving eyesight and reducing cloudiness, and beautifying skin. For this reason, mung beans are also processed into various non-staple foods by various enterprises, but along with the improvement of people's living standards, the non-staple food consumption and processing of mung beans are also undergoing great changes. There are various instant nutritional supplements. Co...

AI Technical Summary

Problems solved by technology

However, during the production and processing of most granules, the loss of nutrients is serious, and the granules produced do not possess pure naturalness, and their health care effects are not particularly ideal.