Whole-nutritive special medical emulsion and preparation method thereof
A kind of complete nutrition and special technology, applied in application, food science, food ingredients containing inorganic compounds, etc., can solve the problem of single formula, achieve reasonable proportion, improve function, and improve the quality of life
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-12-08
Smart Images

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Abstract
Description
technical field
[0001] The invention relates to a full-nutrition formula food, in particular to a full-nutrition emulsion for special medical use and a preparation method thereof. Background technique
[0002] Complete nutritional formula food is a special medical purpose formula food that can be used as a single source of nutrition to meet the nutritional needs of the target population. Complete nutritional medical food is suitable for most patients without metabolic disorders and with normal gastrointestinal function, especially those who eat less food or whose nutritional needs cannot be met by ordinary diet, and are also suitable for patients before and after surgery. This kind of medical food can improve the nutritional status, correct the negative nitrogen balance, and enhance the body's resistance; before surgery, the patient has sufficient nutritional reserves, which can increase the tolerance of surgery and anesthesia; postoperative supplementation is beneficial to ...
Examples
Embodiment 1
[0083] Take the required raw materials according to the table:
[0084]
[0085]
[0086] Add 500g of normal temperature purified water into the mixing tank, add soybean oil, coconut oil, milk protein powder, concentrated whey protein powder, soybean protein isolate, and shear at high speed for 8 minutes until the protein solution is fully dissolved, no agglomeration, no particles, When oil-free floats, rest to hydrate.
[0087] Mix gellan gum, xanthan gum, mono- and diglyceride fatty acid esters, sodium tripolyphosphate, maltodextrin, white granulated sugar, inulin, and soybean polysaccharide evenly in a container, and then add it to the mixing tank in a stirring state. Circular shearing for 7 minutes until the mixture in the mixing tank is completely dissolved, without agglomeration, floc, or particles.
[0088] After stirring the feed liquid in the mixing tank for 6 minutes, add L-glutamine, yeast β-glucan and calcium carbonate.
[0089] The remaining raw materials ...
Embodiment 2
[0102] Take the required raw materials according to the table:
[0103]
[0104]
[0105] The preparation process is basically the same as in Example 1, except that the feed liquid in step 8 is filtered through a 60-mesh sieve, and the feed liquid in step 10 is filtered through a 80-mesh sieve.
[0106] The complete nutritional special medical purpose emulsion finished product prepared by the above method contains the following ingredients per 1000g:
[0107] name
[0108] After sealing the emulsion, place it at room temperature in a well-lit and well-ventilated place for 12 months. After 12 months, the attenuation rate of each component of the test results is basically the same as that of Example 1.
Embodiment 3
[0110] Take the required raw materials according to the table:
[0111]
[0112]
[0113] The preparation process is basically the same as in Example 1, except that the feed liquid in step 8 is filtered through a 200-mesh sieve, and the feed liquid in step 10 is filtered through a 200-mesh sieve.
[0114] The complete nutritional special medical purpose emulsion finished product prepared by the above method contains the following ingredients per 1000g:
[0115] name
[0116] After sealing the emulsion, place it at room temperature in a well-lit and well-ventilated place for 12 months. After 12 months, the attenuation rate of each component of the test results is basically the same as that of Example 1.