Oligopeptide-containing special diet food formula for women with pregnancy reaction

Abstract

The invention provides an oligopeptide-containing special diet food formula for women with pregnancy reaction. The food takes food-borne oligopeptides as main raw materials, medical and edible dual purpose traditional herbal medicine concentrated extracts such as ginger, dark plum, purple perilla, fructus amomi, dried tangerine or orange peel, clove, myristica fragrans and Turnjujube are added, and then oligosaccharide, vitamins and mineral substances are assisted to be used, so that the compound formula is formed. Powdery or granular food can be prepared by adopting the food formula, and the food is eaten after being dissolved in warm boiled water. The food prepared according to the formula is easy to dissolve, can be quickly absorbed and utilized, and provides high-quality nitrogen source, various vitamins and mineral substances for organisms, so that the nutritional status and physiological status of the women with pregnancy reaction are improved, the effects of improving the immunity of organisms, invigorating spleen and supplementing qi, preventing miscarriage, nourishing yin and supplementing blood, promoting qi to activate blood, assisting to relieve vomiting during pregnancy can be assisted through combined action of the food-borne oligopeptides and various factors such as bioactive constituents and oligosaccharide in the edible dual purpose traditional herbal medicine concentrated extracts, and the food is applicable for being taken by the women with pregnancy reaction.

Description

technical field [0001] The present invention relates to a food formula, in particular to a kind of short peptide to supplement protein, supplement vitamins and minerals, and use functional factors in medicinal and edible Chinese herbal medicines to regulate body functions, which is suitable for people with pregnancy reactions in the early stages of pregnancy. Formulation of foods for dietary use. Background technique [0002] In the early pregnancy (about six weeks after menopause), the amount of chorionic gonadotropin (HCG) in pregnant women increases, and the secretion of corticosteroids is insufficient due to hypofunction of the adrenal cortex, which leads to disorders of water and sugar metabolism in the body, decreased gastric acid secretion and gastric emptying time. Prolonged, leading to a series of reactions such as dizziness, fatigue, loss of appetite, acid-loving food or aversion to greasy nausea, and morning vomiting, collectively referred to as pregnancy reaction...

AI Technical Summary

Problems solved by technology

[0009] In the patent literature, there are also some medicines or health foods that are specifically aimed at people with pregnancy reactions in the first trimester, but according to patent literature and non-patent literature, no food-derived short peptide A short peptide special dietary nutritional food specially prepared for people with pregnancy reactions in the first trimester of pregnancy, which is prepared from foods homologous to traditional medicine and food as the main raw material