Flour special for glutinous rice sesame balls as well as preparation method and application thereof

Abstract

The invention provides flour special for glutinous rice sesame balls. The flour special for glutinous rice sesame balls is prepared by taking glutinous rice flour as a base material blended with sucrose, wheat flour, purple sweet potato powder, mint powder, yeast powder, hawthorn powder and the like through the steps of adding water for kneading and forming and then frying in a pot. The flour special for glutinous rice sesame balls specifically comprises the following raw materials in parts by mass: 10.0-50.0 parts of glutinous rice flour, 0.1-0.8 part of sucrose, 1.0-10.0 parts of wheat flour, 5.0-25.0 parts of purple sweet potato powder, 0.2-2.0 parts of mint powder, 0.5-3.0 parts of hawthorn powder, 0.1-3.0 parts of yeast powder and 10.0-30.0 parts of water. The flour special for glutinous rice sesame balls has the beneficial effects that the glutinous rice flour is taken as the base material added with the wheat flour, purple sweet potato powder, hawthorn powder and the like, wherein glutinous rice contains protein, fat, saccharides, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, starch and the like, so that the flour special for glutinous rice sesame balls is rich in nutrient, is warming and invigorating food, and has the effects of strengthening the middle-jiao and invigorating qi, strengthening the spleen and nourishing the stomach as well as relieving abnormal sweating; the purple sweet potato contains lysine, copper, manganese, potassium, zinc and the like, so that the flour special for glutinous rice sesame balls has the effects of reducing blood pressure, enriching the blood, invigorating qi, moistening the lung and beautifying the skin after being eaten for a long time; the lipolytic enzyme contained in the hawthorn powder can promote the digestion of fatty food; and the mint can enable people to feel fresh and delicious.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a special powder for sesame balls and its preparation method and application. Background technique [0002] Motuan is a local specialty snack in Wuhan. It is usually eaten and cooked on the spot, and it is only served at breakfast time. The production process of sesame balls is relatively complicated. First, the glutinous rice is soaked and refined to make glutinous rice gel, the ingredients are mixed with noodles, the sesame ball embryos are made, and the finished product is obtained by frying. It is required that the hemp ball has the characteristics of hollow center, thin and crisp skin, and golden color on the surface. It is difficult to realize this quality requirement, and the process is complicated. There is no standardized production process at present, and the product quality is unstable. In addition, the processing conditions in the workshop are simple and the...

AI Technical Summary

Problems solved by technology

It is very difficult to achieve this quality requirement, and the process is complicated. There is no standardized production process at present, and the product quality is unstable.

In addition, the processing conditions in the workshop are simple and the product hygiene is not guaranteed, which directly threatens the health of consumers

So far, there are few reports about food-specific powder products suitable for fried foods, especially rice balls

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