Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of ground pomegranate and fruit vinegar, which is applied to the preparation of vinegar, medical preparations containing active ingredients, anti-virus agents, etc., to achieve the effects of improving utilization, promoting precipitation, and reducing loss
Inactive Publication Date: 2017-12-15
李春生
View PDF1 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Nowadays, there are few deep-processed products of ground pomegranate, s
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] A brewing process of ground pomegranate fruit vinegar is characterized in that it is brewed through the steps of raw material treatment, enzymolysis, alcohol fermentation, acetic acid fermentation, press filtration, aging sterilization, ultrafiltration membrane purification, and canning. The following steps are adopted:
[0016] A. Raw material processing: select ripe ground pomegranates, red berries, black currants, and wild apples that are free from rot, diseases and insect pests, and after cleaning to remove impurities such as dust, take 16 kg of ground pomegranates, 4 kg of red berries, 3 kg of black currants, and 1 kg of wild apples Mixing evenly to obtain mixed raw materials, squeezing the mixed raw materials to obtain mixed fruit juice;
[0017] B. Enzymolysis: Add 0.01kg of pectinase and 0.008kg of cellulase to 20kg of mixed fruit juice, control the temperature at 48°C, and control the time for 3 hours. The sterilizer is sterilized, the feed temperature is 130°C...
Embodiment 2
[0024] A brewing process of ground pomegranate fruit vinegar is characterized in that it is brewed through the steps of raw material treatment, enzymolysis, alcohol fermentation, acetic acid fermentation, press filtration, aging sterilization, ultrafiltration membrane purification, and canning. The following steps are adopted:
[0025] A. Raw material processing: Select ripe ground pomegranates, red berries, black currants, wild apples, apricots, and custard apples without rot and pests. After cleaning and removing impurities such as dust, take 20kg of ground pomegranates, 5kg of red berries, and 3kg Black currant, 2kg of wild apples, 2kg of apricots, and 2kg of custard apples are evenly mixed to obtain a mixed raw material, and the mixed raw material is squeezed to obtain a mixed fruit juice;
[0026] B. Enzymolysis: Add 0.014kg of pectinase and 0.012kg of cellulase to 20kg of mixed fruit juice, control the temperature at 45°C, and control the time for 4 hours. The sterilizer...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a making technology of ficus tikoua fruit vinegar. The ficus tikoua fruit vinegar is prepared from fresh ficus tikoua as a main raw material through steps as follows: raw material treatment, enzymolysis, alcoholic fermentation, acetic fermentation, pressing and filtering, aging and sterilization, purification by an ultrafiltration membrane, canning and the like. According to the making technology, the raw materials are directly mashed, loss of active substances in the raw materials is reduced, complex enzymes are applied to enzymolysis of raw material pulp, precipitation of nutrients in the raw materials is promoted, utilization rate of the raw materials is increased, the raw material pulp is subjected to juice-residue separation, raw material residues are added for fermentation during acetic acid making, waste of the raw materials is reduced, so that nutrients of a finished ficus tikoua fruit vinegar product are more balanced, and the ficus tikoua fruit vinegar has healthcare effects of clearing heat, promoting diuresis, promoting blood circulation, removing toxic substances and the like.
Description
technical field [0001] The invention relates to a brewing process of vinegar, in particular to a brewing process of ground pomegranate fruit vinegar. Background technique [0002] Ground pomegranate, also known as ground fruit, ground pipa, ground pomegranate, and sweet potato, is edible. There is a saying in Sichuan that sweet potatoes are ripe on June 6 (lunar calendar) and sweet potatoes are rotten in July and a half. Therefore, the time to eat sweet potatoes is midsummer. It tastes sweet, and the scars on both ends should be removed when eating. There is a distinction between male and female. The male is eaten, and the female is inedible, as there is no water in it. Efficacy: clearing heat and dampness, promoting blood circulation and detoxification. Indications: treatment of jaundice, scrofula, nameless swelling and pain, rheumatic pain, diarrhea, dysentery, hemorrhoids and other symptoms. Control women's leucorrhea, nocturnal emission, slippery sperm, man's white tu...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more