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Buffalo feed as well as preparation method and application thereof

A feed and water buffalo technology, which is applied in the field of buffalo breeding, can solve problems such as not being able to meet the growth needs of young cattle, and achieve the effects of enhancing animal immunity, improving digestion, and improving the taste of feed

Inactive Publication Date: 2017-12-19
李均裕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Newborn calves mainly feed on liquid food. At this time, their digestive system has not yet fully developed and only has one stomach, that is, the abomasum plays a role in digestion. Therefore, the milk or milk replacer eaten by young calves directly enters the abomasum to be digested and absorbed. Young cattle grow and start to eat solid food, and the esophageal groove gradually loses its function. Bacteria in the rumen begin to grow. At this time, the total microbiota in the rumen can digest fibrous feed. Therefore, the intestines and stomach of young cattle are more fragile than those of adult cattle , but just eating cow’s milk can meet the growth needs of young cows in the early stage. With the growth of young cows, the growth speed will increase, and ordinary cow’s milk feeding can no longer meet the growth needs of young cows. Therefore, it is necessary to target buffalo young cows The growth characteristics of a buffalo diet suitable for the growth of buffalo calves

Method used

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  • Buffalo feed as well as preparation method and application thereof

Examples

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Effect test

Embodiment 1

[0022] The feed of the present embodiment is composed of basal diet and feed additive according to the mass ratio of 50:1;

[0023] Wherein, the basal diet consists of the following raw materials in parts by weight: 34 parts of fermented alfalfa, 13 parts of corn stalks, 42 parts of fermented straw and 11 parts of soybean meal;

[0024] Wherein, the feed additive is made up of the raw material of following parts by weight: 15 parts of chitosan, 12 parts of seaweed, 1 part of betaine, 3 parts of yeast chromium, 11 parts of yeast selenium, 13 parts of wort, 7 parts Poria cocos extract.

[0025] In this example, the fermentation method for fermenting alfalfa is as follows: crush the alfalfa and mix it evenly with activated probiotics at a weight ratio of 27:1, then ferment for 21 days at a temperature of 26°C and a humidity of 8%. After the end, the alfalfa is put into the drying room for drying until the moisture content is 7% to obtain fermented alfalfa; the fermentation metho...

Embodiment 2

[0035] The feed of the present embodiment is composed of basal diet and feed additive according to the mass ratio of 55:1;

[0036] Wherein, the basal diet consists of the following raw materials in parts by weight: 43 parts of fermented alfalfa, 19 parts of corn stalks, 47 parts of fermented straw and 17 parts of soybean meal;

[0037] Wherein, the feed additive is made up of the raw material of following weight part: the chitosan of 24 parts, the seaweed of 26 parts, the betaine of 5 parts, the yeast chromium of 8 parts, the yeast selenium of 21 parts, the wort juice of 21 parts, the wort of 17 parts Poria cocos extract.

[0038] In this example, the fermentation method for fermenting alfalfa is: crushing alfalfa and uniformly mixing with activated probiotics at a weight ratio of 33:1, then fermenting for 25 days at a temperature of 30°C and a humidity of 12%. After the end, the alfalfa is put into the drying room for drying until the moisture content is 10% to obtain ferme...

Embodiment 3

[0048] The feed of the present embodiment is composed of basal diet and feed additive according to the mass ratio of 52:1;

[0049] Wherein, the basal diet consists of the following raw materials in parts by weight: 40 parts of fermented alfalfa, 17 parts of corn stalks, 45 parts of fermented straw and 14 parts of soybean meal;

[0050] Wherein, the feed additive is made up of the following raw materials by weight: 19 parts of chitosan, 19 parts of seaweed, 3 parts of betaine, 5 parts of yeast chromium, 17 parts of yeast selenium, 17 parts of wort, 10 parts Poria cocos extract.

[0051] In this example, the fermentation method for fermenting alfalfa is as follows: crush the alfalfa and evenly mix it with activated probiotics at a weight ratio of 29:1, then ferment for 22 days at a temperature of 28°C and a humidity of 10%. After the end, the alfalfa is put into the drying room for drying until the moisture content is 8% to obtain fermented alfalfa; the fermentation method of ...

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Abstract

The invention relates to the technical field of buffalo breeding and particularly relates to buffalo feed as well as a preparation method and application thereof. The basic ration of the buffalo feed provided by the invention is prepared from the following raw materials in parts by weight: 34-43 parts of fermented alfalfa, 13-19 parts of corn stalk, 42-47 parts of fermented straw and 11-17 parts of bean meal. After the alfalfa and straw in the daily ration are fermented, fibers in the feed can be softened, enough amino acids and yeast fragrance can be generated, the taste of the feed can be improved, the palatability of the feed can be increased, and basic nutritional requirements of calf in the growth period can be met. A feed additive is prepared from the following raw materials in parts by weight: 15-24 parts of chitosan, 12-26 parts of seaweed, 1-5 parts of betaine, 3-8 parts of chromium yeast, 11-21 parts of selenium yeast, 13-21 parts of wort and 7-17 parts of tuckahoe extract. The intestinal tract of the calf can be effectively improved, and the growth efficiency of the calf can be increased.

Description

【Technical field】 [0001] The invention relates to the technical field of buffalo breeding, in particular to a buffalo feed and its preparation method and application. 【Background technique】 [0002] Buffalo calves refer to cattle from birth to 6 months old. The vigorous growth and development of this stage is the fastest period in the whole life process of cattle. Newborn calves mainly feed on liquid food. At this time, their digestive system has not yet fully developed and only has one stomach, that is, the abomasum plays a role in digestion. Therefore, the milk or milk replacer eaten by young calves directly enters the abomasum to be digested and absorbed. Young cattle grow and start to eat solid food, and the esophageal groove gradually loses its function. Bacteria in the rumen begin to grow. At this time, the total microbiota in the rumen can digest fibrous feed. Therefore, the intestines and stomach of young cattle are more fragile than those of adult cattle , but just...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K10/12A23K20/163A23K20/20
CPCA23K10/12A23K10/30A23K10/37A23K20/163A23K20/30A23K50/10Y02P60/87
Inventor 李均裕
Owner 李均裕
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