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Bacillus licheniformis for degrading ethyl carbamate and ethyl carbamate precursors

A technology of Bacillus licheniformis and ethyl carbamate, which is applied in the field of microorganisms and can solve problems such as the inability to fully reduce the content of ethyl carbamate

Active Publication Date: 2017-12-22
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The strains currently used to reduce ethyl carbamate in liquor can only degrade one or two of these substances, and cannot fully reduce the content of ethyl carbamate

Method used

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  • Bacillus licheniformis for degrading ethyl carbamate and ethyl carbamate precursors
  • Bacillus licheniformis for degrading ethyl carbamate and ethyl carbamate precursors
  • Bacillus licheniformis for degrading ethyl carbamate and ethyl carbamate precursors

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1: Screening of Bacillus licheniformis DX530

[0035] Separation of microorganisms from fermented grains: fresh fermented grains were mixed with sterile saline in an appropriate ratio, the mixture was diluted in gradient and spread on the MRS plate. Place the MRS plate at 37°C / 30°C for 24 hours until a single colony appears;

[0036] Isolation of citrulline-utilizing strains: the strains isolated on the MRS plate were evenly inoculated into 96 deep-well plates containing citrulline-utilizing medium, and cultured at 37°C for 24 hours.

[0037] Screening of strains with citrulline utilization ability: centrifuge and collect 200 μL of supernatant in a 96-well plate, add 300 μL of Fe-containing 3+ Ion mixed acid and 50 μL of diacetyl monoxime-thiosemicarbazide solution, diacetyl monoxime is converted into diacetyl (diacetyl) under acidic conditions, diacetyl and urea are condensed into red diazine compounds under strong acid conditions, due to The citrulline molec...

Embodiment 2

[0039] Embodiment 2: Analysis of enzyme production ability of Bacillus licheniformis DX530

[0040] Perform liquid culture on the primary screened strains in MRS medium, culture at 37°C for 24h, take 50mL of bacterial liquid at 4000rpm / min for 10min, wash twice with citric acid-sodium citrate buffer, and finally resuspend with 50mL of buffer , ice-bathed for 30 minutes, and mechanically broken for 120 seconds to obtain a crude enzyme solution.

[0041] The enzyme activity of urease and ethyl carbamate hydrolase in the crude enzyme solution was measured, and the results showed that the activity of urease was 0.23U / mL, and the activity of ethyl carbamate hydrolase was 0.27U / mL.

Embodiment 3

[0042] Example 3: Verification of key genes in the arginine deiminase pathway of Bacillus licheniformis DX530

[0043] Using the genomic DNA of Bacillus licheniformis as a template, the primers in Table 1 were used for PCR amplification. The PCR reaction system is: 1 μL of genomic DNA, 25 μL of 2×Primer star, 1 μL of upstream and downstream universal primers, and finally add double distilled water to 50 μL. The reaction conditions were as follows: pre-denaturation at 95°C for 3 minutes, followed by denaturation at 95°C for 1 minute, annealing at 55°C for 1 minute, extension at 72°C for 90 seconds, a total of 34 cycles, and extension at 72°C for 10 minutes. The verification result is as figure 2 shown.

[0044] Table 1. The primers used to verify the ADI approach in the present invention

[0045]

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Abstract

The invention discloses bacillus licheniformis for degrading ethyl carbamate and ethyl carbamate precursors, and belongs to the technical field of microbes. The bacillus licheniformis provided by the invention is preserved in China Center for Type Culture Collection on June 5th, 2017, and has the preservation code of CCTCC No:M2017300; the preservation address is Wuhan University, Wuhan, China. The bacillus licheniformis has the characteristic of simultaneously producing acid urease and EC hydrolase, wherein the yield of the urease is 0.23 U / mL; the EC hydrolase yield is 0.27 U / mL; in addition, 10 percent of citrulline can be reduced in the fermented grain solid fermentation process. The bacillus licheniformis can reduce the generation of the ethyl carbamate precursors; the ethyl carbamate in the fermentation food can be directly degraded; the effect of preventing cancer can be achieved.

Description

technical field [0001] The invention relates to a strain of bacillus licheniformis that degrades ethyl carbamate and its precursor, and belongs to the technical field of microorganisms. Background technique [0002] Ethyl carbamate (EC) is a carcinogen widely present in fermented food and brewed wine, and is carcinogenic. On April 10, 2007, the International Agency for Research on Cancer (IARC) of the World Health Organization officially classified ethyl carbamate as a Class 2A carcinogen, which is as dangerous as acrylamide. The existence of ethyl carbamate has brought safety hazards to fermented food and brewed wine. [0003] At present, the methods to reduce EC mainly include: 1. Control the production conditions of EC, 2. Control the generation of precursor substances, 3. Use EC hydrolase to directly remove. However, due to the special system and special process of liquor, there is no commercial EC hydrolase available, and the production conditions have entered a bottl...

Claims

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Application Information

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IPC IPC(8): C12N1/20C12N9/80C12G3/02A23L5/20A23L29/00C12R1/10
CPCA23L5/28A23L29/065C12G3/02C12N9/80C12Y305/01005C12N1/205C12R2001/10
Inventor 方芳丁霞陈坚周新虎陈翔堵国成甘广东
Owner JIANGNAN UNIV