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Ginseng and mulberry tabletted candies

A technology for tableting candies and mulberries, which is applied to confectionery, confectionery industry, plant raw materials, etc., can solve the problems of only focusing on color and flavor, and only focusing on the supplementary ability of nutritional components, and achieves convenience in taking, is conducive to absorption and consumption. Utilize and improve the effect of immunity

Inactive Publication Date: 2017-12-26
云南辛元性生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification, and usually only focus on the requirements of color, fragrance and other aspects, and the nutrients contained in them often only focus on the needs of supplementary ability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A ginseng and mulberry tablet candy, comprising the following components in proportions by weight:

[0025] 15 grams of yam, 20 grams of ginseng, 15 grams of mulberry, 15 grams of Gorgon, 20 grams of deer blood, 15 grams of gardenia, 15 grams of oysters, 20 grams of wolfberry, and 30 grams of maltodextrin as an auxiliary material. It can be taken without supplementary materials and food additives.

Embodiment 2

[0027] A kind of ginseng and mulberry tablet candy, 200 kg of yam, 250 kg of ginseng, 200 kg of mulberry, 15 kg of gorgon, 300 kg of deer blood, 150 kg of gardenia, 200 kg of oyster, 200 kg of wolfberry, 300 kg of maltodextrin as an auxiliary material, and Food additives sodium carboxymethylcellulose and magnesium stearate are 10 kg respectively:

Embodiment 3

[0029] A kind of ginseng and mulberry tablet candy, 800 grams of yam, 1200 grams of ginseng, 1000 grams of mulberry, 600 grams of Gorgon fruit, 800 grams of deer blood, 800 grams of gardenia, 700 grams of oysters, 900 grams of wolfberry, 1300 grams of maltodextrin as an auxiliary material, and The food additives sodium carboxymethylcellulose and magnesium stearate are 150 grams respectively:

[0030] The preparation method of above-mentioned embodiment 1-3 ginseng mulberry compressed tablet candy is:

[0031] 1. Ingredients: To check the measuring instruments, one operator should weigh and one person should check. When weighing, avoid confusion of different raw and auxiliary materials; add the weighed raw materials into the CH-100 mixer for 20 minutes, and then use spray Add the auxiliary materials magnesium stearate and maltodextrin for 20 minutes in the pouring method, shut down the machine and seal it for 40 minutes, take it out and sieve it through a 60-mesh sieve;

[003...

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PUM

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Abstract

The invention provides ginseng and mulberry tabletted candies. The ginseng and mulberry tabletted candies comprise the following components in parts by weight: 3-5 parts of Chinese yams, 5-7 parts of ginseng, 3-5 parts of mulberries, 3-5 parts of gordon euryale seeds, 4-6 parts of deer blood, 3-5 parts of fructus gardeniae, 3-5 parts of oysters and 4-6 parts of Chinese wolfberry fruits. Compared with the prior art, the components of the Chinese yams, the mulberries, the ginseng and the like are reasonably matched, so that the ginseng and mulberry tabletting candies can nourish the kidney, boost essence, reinforce vital energy, benefit qi for promoting production of fluid, and facilitate absorption and utilization of human bodies, have favorable effects of improving renal functions of men, and enhance the immunity of the human bodies; and besides, powder is tabletted into the candies which can be directly taken, so that the ginseng and mulberry tabletting candies are convenient to take, and the trouble caused by decocting and processing is omitted.

Description

technical field [0001] The invention belongs to the technical field of food and medicine, and in particular relates to a ginseng and mulberry tablet candy. Background technique [0002] Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification, and usually only focus on the requirements of color, fragrance and other aspects, and the nutrients contained in them often only focus on the needs of supplementary ability. With the continuous improvement of people's living standards and health awareness, modern people pay more attention to nutrition and quality. However, modern people's work pressure and environmental deterioration lead to excessive free radicals in the body, serious body aging, abnormal metabolism, and intestinal flora. Unbalanced, slowed peristalsis, decreased immune function, and various sub-healthy health problems have appeared. Therefore, people are paying more and more attention to health, adjusting their die...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/54A23G3/48A23G3/36A61K36/8945A61P13/12A61P37/04A61P25/20A61P11/00A61K35/14A61K35/618
CPCA23G3/364A23G3/48A23G3/54A23G2220/20A23V2002/00A61K35/14A61K35/618A61K36/258A61K36/605A61K36/62A61K36/744A61K36/815A61K36/8945A23V2200/30A23V2200/324A23V2250/5114A23V2250/51088A61K2300/00
Inventor 罗文宽
Owner 云南辛元性生物科技开发有限公司
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