Polysaccharide extracted from monopterus albus fishskins
A fish skin and polysaccharide technology, applied in the field of polysaccharide extraction, to achieve the effect of easy absorption, high purity, and improved yield
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Embodiment 1
[0016] The polysaccharide extracted from eel skin, the polysaccharide extraction steps are as follows: pretreatment; cell crushing; polysaccharide extraction; polysaccharide column chromatography; freeze-drying, the specific operation steps are as follows:
[0017] 1) Pretreatment: Take fresh eel skin, dry it, crush it, pass through a 48-mesh sieve, degrease with petroleum ether, and obtain defatted eel skin powder;
[0018] 2) The cell crushing step is: take the fish skin powder and sieve it to make a solution with a solid-to-liquid ratio of 1:14 and add 0.4% of the fish skin weight active polypeptide. The amino acid sequence of the active polypeptide is: HSHACASYYCSKFAACGTAHYSSCTHYPGKLCACVNCSR, and the pH of the sodium phosphate buffer =6.6 As an extractant, freeze-thaw three times at -20°C and 37°C, 3 hours each time, gradient ultrasonic assisted freeze-thaw, ultrasonic power 450w, time 12min, ultrasonic power increased 18w every 6min, until repeated freezing After melting,...
Embodiment 2
[0023] The polysaccharide extracted from eel skin, the polysaccharide extraction steps are as follows: pretreatment; cell disruption; polysaccharide extraction; polysaccharide column chromatography; freeze-drying, the specific preferred operation steps are as follows:
[0024] 1) Pretreatment: Take fresh eel skin, dry it, crush it, pass it through a 50-mesh sieve, and degrease with petroleum ether to obtain defatted eel skin powder;
[0025] 2) The cell crushing step is: take fish skin powder and sieve it to make a solution with a solid-to-liquid ratio of 1:12 and add 0.5% fish skin weight active polypeptide. The amino acid sequence of the active polypeptide is: HSHACASYYCSKFAACGTAHYSSCTHYPGKLCACVNCSR, using sodium phosphate buffer pH =6.7 As an extractant, at -20°C and 37°C, freeze-thaw 4 times, 3 hours each time, gradient ultrasonic assisted freeze-thaw, ultrasonic power 600w, time 14min, ultrasonic power increased 15w every 8min, until repeated freezing After melting, centr...
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