Compound flower-leaf-germ plant beverage
A technology of plant beverages and flowers and leaves, applied in the field of beverages, can solve the problems of waste of high-quality biological resources, achieve the effects of enhancing physical strength and disease resistance, satisfying balanced intake, and increasing appetite
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[0025] Ⅰ. Preparation of ingredients:
[0026] (1) Corn leaves: Pick the sweet corn green leaves from the jointing to the small bell mouth period, wash them, control the moisture, cut them into 2-7cm long pieces, and bake them in a semi-closed state in an oven at 125-150°C for 90 minutes. Continue to bake for 15-20 hours in an oven adjusted to 70-80°C, until the moisture content drops below 7%, and seal it for later use;
[0027] (2) Barley leaves: During 45-70 days after barley sowing, barley green leaves with a plant height of 30-48cm are harvested, washed, dried, and placed in an oven with a thickness of no more than 15cm per layer, at 125-150 ℃ After 90 minutes of baking in the lower semi-closed state, continue to bake for 14-20 hours in an oven with the temperature adjusted to 70-80°C. After natural cooling, cut into 2-7cm lengths, and store them in an airtight container for later use;
[0028] (3) Rye germ: rye seeds, remove impurities, wash clean, soak in water for 12-...
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[0041] Example 1:
[0042] 1. Preparation of ingredients:
[0043] (1) Corn leaves: Pick the green leaves of sweet corn that grow from jointing to small bell mouth, wash, control the moisture, cut into 3cm long pieces, bake in a semi-closed state for 90 minutes in a 135°C oven, and then semi-closed The state is conducive to maintaining the green color of corn leaves, and then continue to bake for 16 hours in an oven with a temperature of 75 ° C. After the moisture content drops below 7%, seal it for future use;
[0044] (2) Barley leaves: During the period of 45-70 days after barley sowing, harvest barley green leaves with a plant height of 30-48cm, wash them, dry them, and put them in an oven with a thickness of no more than 15cm per layer. After baking for 90 minutes in the lower half-closed state, adjust the temperature and continue to bake for 15 hours in an oven at 70°C. After natural cooling, cut it into about 3cm long, and seal it for later use;
[0045] (3) Rye germ:...
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