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Compound flower-leaf-germ plant beverage

A technology of plant beverages and flowers and leaves, applied in the field of beverages, can solve the problems of waste of high-quality biological resources, achieve the effects of enhancing physical strength and disease resistance, satisfying balanced intake, and increasing appetite

Inactive Publication Date: 2017-12-29
李昌远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the characteristics of raw materials and the limitations of processing technology, these raw materials, especially corn seedling leaves and barley green seedling leaves, are not well utilized in life and are abandoned, which is a waste of high-quality biological resources

Method used

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  • Compound flower-leaf-germ plant beverage
  • Compound flower-leaf-germ plant beverage
  • Compound flower-leaf-germ plant beverage

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] Ⅰ. Preparation of ingredients:

[0026] (1) Corn leaves: pick the young sweet corn leaves from the jointing to the small trumpet mouth stage, wash them, control the moisture, cut them into 2-7cm long pieces, and bake them in a semi-closed state in an oven at 125-150°C for 90 minutes. Adjust the temperature to 70-80°C in the oven and continue to bake for 15-20 hours, the water content will drop below 7%, and keep it sealed for later use;

[0027] (2) Barley leaves: Harvest young barley leaves with a plant height of 30-48cm during 45-70 days after sowing, wash and dry them, put them in an oven with a thickness of no more than 15cm per layer, and heat them at 125-150°C After baking for 90 minutes in the lower semi-closed state, adjust the temperature to 70-80°C and continue baking for 14-20 hours in an oven. After cooling naturally, cut into 2-7cm long, and keep it sealed for later use;

[0028] (3) Rye germ: rye seeds, remove impurities, wash clean, soak in water for 12-...

Embodiment 1

[0042] 1. Preparation of ingredients:

[0043] (1) Corn leaves: pick young sweet corn leaves from jointing to small trumpet mouth, wash them, dry them out, cut them into 3cm-long pieces, bake them in a semi-closed state in an oven at 135°C for 90 minutes, and then semi-close them. The state is conducive to keeping the green color of the corn leaves, and then continue to bake in an oven with a temperature of 75°C for 16 hours. After the water content drops below 7%, it is sealed and stored for later use;

[0044] (2) Barley leaves: During 45-70 days after barley sowing, harvest barley young leaves with a plant height of 30-48cm, wash and dry them, put them in an oven with a thickness of no more than 15cm per layer, and heat them at 135°C After baking for 90 minutes in the lower semi-closed state, adjust the temperature and continue baking in an oven at 70°C for 15 hours. After cooling naturally, cut into about 3cm long, and keep it sealed for later use;

[0045] (3) Rye germ: ...

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Abstract

The invention discloses a compound flower-leaf-germ plant beverage. The compound flower-leaf-germ plant beverage is prepared by the following steps of treating ingredients, including corn leaves, barley leaves, rye germ, quinoa germ, Indian azalea flowers, apple juice, white granulated sugar, high-fructose corn syrup and so on; and then, carrying out specific processes of compounding, decocting, enzymatic hydrolysis, cold treatment, fine filtration and so on. The compound flower-leaf-germ plant beverage disclosed by the invention is optimized in recipe that coarse cereals are comprehensively taken and ingredients are various, and thus, multiple nutrients are integrated and preserved so as to satisfy the requirement of balanced nutrient intake; moreover, the prepared compound flower-leaf-germ plant beverage has the advantages of rich nutrition, pure taste, refreshing and delicious flavor, and so on.

Description

technical field [0001] The invention relates to a drink, in particular to a compound plant drink prepared from plant flowers, leaves and germs. technical background [0002] Coarse grains are rich in nutrients, corn seedlings are rich in vitamins, and barley green seedlings are rich in antioxidant enzyme-Pre-SOD, which can be converted into effective SOD in the human body, can effectively inhibit cytokines, and eliminate Free radicals; azalea has sweet and sour taste, warm in nature, can lower blood fat and cholesterol, has the effects of clearing away heat and detoxification, nourishing skin and skin care, harmonizing blood, regulating menstruation, dispelling rheumatism, and treating rheumatic pain; rye is rich in phosphorus, calcium, selenium, etc. A variety of trace elements have the functions of strengthening the body, nourishing the brain and improving essence, anti-aging and anti-aging; quinoa can enhance the body's function, repair the body, regulate immunity and end...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L33/00
CPCA23L2/02A23L2/84
Inventor 李昌远李长亮魏世杰何荣芳李荣波张仲平
Owner 李昌远
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