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Food and preparation method thereof

A food and composition technology, applied in the field of food and its preparation, can solve problems such as stimulation of gastric mucosa, toxic side effects, leukopenia, etc.

Inactive Publication Date: 2017-12-29
江中食疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the compound nutrient oatmeal of the present invention adopts extrusion puffing technology, which better retains the nutritional ingredients in the raw materials and has good brewing performance; the patent application document with the publication number CN1055824C discloses a biscuit-shaped Bazhen cake And the production method thereof, using Poria, white lentils, barley, yam, orange peel, lotus seed meat, Codonopsis pilosula, Atractylodes macrocephala, Gorgon fruit, Divine Comedy, Chinese medicinal materials are pulverized into fine powder and mixed with auxiliary materials to form a paste mixture, adding flour, and blending into a dough Blank making, the dough blank is shaped, plated, oil sprayed, and baked; but the above-mentioned food will easily cause different degrees of toxic and side effects after taking for a long time, such as leukopenia, stimulation of gastric mucosa, etc. The present invention is aimed at the defects of the prior art. Provide a food without toxic side effects

Method used

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  • Food and preparation method thereof
  • Food and preparation method thereof
  • Food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0708] Get 5 kilograms of japonica rice, 90 kilograms of oats, and 5 kilograms of traditional Chinese medicine compositions (wherein the weight ratio of each raw material is 1 part of ginseng, 3 parts of poria cocos, 5 parts of yam, 2 parts of lotus seeds, 3 parts of coix seed, and 3 parts of white lentils), as follows Method to prepare rice paste:

[0709] 1) Material preparation: weigh all kinds of materials according to the raw material formula, and set them aside;

[0710] 2) Chinese medicine composition processing: take the medicinal materials according to the amount, and pass through a 100-mesh sieve after all powdered, mix and set aside;

[0711] 3) Feed: mix japonica rice and oats with the traditional Chinese medicine composition treated in step 2), add water with a weight ratio of 0.5 times the material, stir evenly, and dry it for later use;

[0712] 4) Packaging: the dried sample in step 3) is crushed through a 3mm sieve, cooled and packaged to obtain a finished pr...

Embodiment 2

[0714] Get 10 kilograms of japonica rice, 80 kilograms of oats, and 10 kilograms of traditional Chinese medicine composition (wherein the weight ratio of each raw material is 2 parts of ginseng, 5 parts of poria cocos, 12 parts of Chinese yam, 4 parts of lotus seeds, 6 parts of coix seed, and 6 parts of white hyacinth beans), as follows Method to prepare rice paste:

[0715] 1) Material preparation: weigh all kinds of materials according to the raw material formula, and set them aside;

[0716] 2) Treatment of traditional Chinese medicine composition: add all medicinal materials to a certain volume of methanol, reflux and extract in a 50°C water bath for 4 hours, and stir intermittently; after the extraction is completed, centrifuge to obtain the extract, and the residue is extracted once with ethanol of the same volume and concentration, and combined twice The extract is ready for use;

[0717] 3) Feeding: powder the japonica rice and oats, mix them with the traditional Chin...

Embodiment 3

[0720] Get 10 kilograms of japonica rice, 80 kilograms of oats, and 10 kilograms of traditional Chinese medicine compositions (wherein the weight ratio of each raw material is 3 parts of ginseng, 9 parts of poria cocos, 15 parts of Chinese yam, 6 parts of lotus seeds, 9 parts of coix seed, and 9 parts of white hyacinth beans), as follows Method to prepare rice paste:

[0721] 1) Material preparation: weigh all kinds of materials according to the raw material formula, and set them aside;

[0722] 2) Treatment of traditional Chinese medicine composition: Weigh the medicinal materials according to the amount, add all the medicinal materials into water with a weight ratio of 2 times of the medicinal materials, decoct for 1 hour and then filter; filter the extract for later use, and add the filtered medicinal residues to water with a weight ratio of 5 times of the medicinal materials decoct for 1 hour; filter the extract, combine the filtrate twice and concentrate to obtain the ext...

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Abstract

The present invention provides a food. The food comprises a cereal composition and a traditional Chinese medicinal composition. The food specifically comprises the following raw materials in percentages by weight: 5-90% of polished round-grained rice, 5-90% of oats, 5-80% of a traditional Chinese medicinal composition, 0-60% of corns, 0-30% of a sweetener, 0-20% of red dates, 0-20% of sesame seeds, 0-3% of carrot flour and 0-10% of yogurt powder. The traditional Chinese medicinal composition comprises the following raw materials in parts by weight: 1-15 parts of ginsengs, 3-25 parts of poria cocos, 5-50 parts of Chinese yams, 2-25 parts of lotus seeds, 3-50 parts of coix seeds and 3-25 parts of semen lablab album. The food has functions of benefiting qi, strengthening spleen and nourishing stomach, and is suitable for a consumption of populations with spleen and stomach weakness. The food has exact effects on preventing and treating chronic gastritis, gastric and duodenal ulcers, gastroptosis, chronic diarrhea, functional dyspepsia, abdominal distension or abdominal pains caused by ulcerative colitis, and inappetence.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a food for nourishing qi, invigorating the spleen and nourishing the stomach. Background technique [0002] Diet therapy is one of the outstanding cultural heritages of the Chinese nation. It has a long history and a unique theoretical system. It is a basic means of health care, disease prevention and treatment. With the continuous improvement of people's living standards, people's desire to pursue health is becoming more and more intense. However, most of the nutritional value of many dietotherapy products on the market are low and cannot meet people's increasing health care needs. Therefore, a non-toxic side effect is provided. Food is of great significance. [0003] At present, the existing nutritional rice cereals based on japonica rice and oats are limited in type, and the food form is single. Today's life rhythm is getting faster and faster, and the body is in a s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 钟虹光易敏之
Owner 江中食疗科技有限公司
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