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Black nightshade enzyme and preparation method thereof

A technology of nightshade enzyme and nightshade, applied in the field of food hygiene, can solve the problems of destruction of nutrients and active substances, reduce the health care effect of nightshade, single nutritional value, etc., so as to enhance immunity and inhibit delayed skin hypersensitivity. Response, strong anticancer activity

Inactive Publication Date: 2017-12-29
田光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Solanum nigrum is often used as medicine at present, and it is used as traditional Chinese medicine through drying, freeze-dried powder, fresh fruit or stem and leaf mashing, etc., resulting in a large amount of destruction of effective nutrients and active substances in nightshade nightshade, wasting a lot of valuable resources of nightshade nightshade and reducing The health care function of Solanum nigrum
[0004] Most of the existing enzymes are single enzymes, which do not contain solanine and other active ingredients in Solanum nigrum, and their nutritional value is relatively simple

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0014] A preparation method of solanum enzymes. Solanum leaf, solanum root, solanum fruit, royal jelly, wolfberry, red jujube and longan are sequentially put into a mixture of honey and water, and sealed and fermented at a constant temperature of 10 degrees Celsius, separated by a centrifuge, Filling after filtering and bath sterilization.

[0015] Preferably, the number of days for the fermentation process is 49-60 days, which maintains the content of the active enzyme in the nightshade enzyme to a greater extent.

[0016] Preferably, the Baume degree of the honey is 42 degrees or more.

Embodiment 1

[0018] 150 parts of Solanum leaf, 150 parts of Solanum stem, 50 parts of Solanum root, 20 parts of Solanum fruit, 50 parts of royal jelly, 350 parts of honey, 20 parts of wolfberry, 20 parts of red dates, 20 parts of longan, 500 parts of water;

[0019] Put Solanum leaves, Solanum stalks, Solanum root, Solanum berries and royal jelly into the mixture of honey and water successively, and ferment for 40 days at 10°C in a sealed constant temperature. Put them into the mixture of longan, red dates and medlar every 5 days. , And then jointly sealed at a constant temperature of 10 degrees for fermentation for more than 60 days, separated by centrifuge, filtered, pasteurized, and then filled.

[0020] Usage: Take the nightshade enzyme produced by the present invention, take 5-15 ml of the stock solution and 10-20 times warm water (water temperature not higher than 35 degrees) in the morning and evening.

Embodiment 2

[0022] 100 parts of Solanum leaf, 100 parts of Solanum stem, 40 parts of Solanum root, 10 parts of Solanum fruit, 30 parts of royal jelly, 300 parts of honey, 10 parts of wolfberry, 10 parts of red dates, 10 parts of longan, 500 parts of water;

[0023] Put the nightshade leaves, nightshade stems, nightshade roots, nightshade fruits and royal jelly into the mixture of honey and water, and ferment for 40 days at a constant temperature of 10 degrees in a sealed condition. Put in longan, red dates and medlar every 5 days, and then seal together Fermentation at a constant temperature of 10 degrees for more than 60 days, centrifuge separation, filtration, pasteurization, and then filling.

[0024] Usage: Take 5-15 ml of the solanum enzyme produced by the present invention with 10-20 times warm water (water temperature not higher than 35 degrees) in the morning and evening.

[0025] Compared with the preparation of the existing nightshade enzyme, the preparation method of the invention can...

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Abstract

The invention discloses a black nightshade enzyme. The black nightshade enzyme comprises the following components: 50 to 150 parts of black nightshade leaves, 100 to 150 parts of black nightshade stems, 30 to 50 parts of black nightshade roots, 10 to 20 parts of black nightshade fruits, 20 to 50 parts of royal jelly, 150 to 350 parts of honey, 10 to 20 parts of Chinese wolfberries, 10 to 20 parts of red dates, 10 to 20 parts of longan, and 100 to 500 parts of water. Another object of the present invention is to provide a preparation method of the black nightshade enzyme. The method comprises the following steps: sequentially putting the black nightshade leaves, the black nightshade stems, the black nightshade roots, the black nightshade fruits, the royal jelly, the Chinese wolfberries, the red dates, and the longan into a mixed solution containing honey and the water; conducting sealing; conducting fermentation at a constant temperature of 10 DEG C; conducting separation by a centrifugal machine; and conducting filtration, pasteurization and bottling. The black nightshade enzyme of the invention has the advantages of reasonable components, environmental protection, simple operation, significant efficacy, and no toxic or side effect. The method plays the maximum natural efficacy of the black nightshade, and long-term consumption of the black nightshade enzyme can realize the object of health preserving and health care.

Description

Technical field [0001] The invention relates to a nightshade enzyme and a preparation method thereof, in particular to a nightshade enzyme, which belongs to the field of food hygiene. Background technique [0002] Solanum is also known as bitter sunflower, bitter weed, sky eggplant, water eggplant, sky sorrel, old crow physalis, old crow eye, sky saver, black sky, wild eggplant, wild pepper, black girl, longan, mountain pepper , Earring dish. Solanum is an annual herb. The whole grass is harvested in summer and autumn to remove impurities, dried, cut into sections, and used for medicinal purposes. The young leaves and fruits are edible. Solanum has anti-inflammatory, anti-shock, anti-allergic, antipyretic and analgesic, expectorant, cough and asthma, anti-tumor effects. [0003] At present, nightshade is often used as medicine. It is used as traditional Chinese medicine by drying, freeze-dried powder, fresh fruit or smashing of stems and leaves, etc., which leads to the destructi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/308A23V2200/324A23V2200/318A23V2200/314A23V2200/32A23V2200/30
Inventor 田光
Owner 田光
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