Black nightshade enzyme and preparation method thereof
A technology of nightshade enzyme and nightshade, applied in the field of food hygiene, can solve the problems of destruction of nutrients and active substances, reduce the health care effect of nightshade, single nutritional value, etc., so as to enhance immunity and inhibit delayed skin hypersensitivity. Response, strong anticancer activity
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[0014] A preparation method of solanum enzymes. Solanum leaf, solanum root, solanum fruit, royal jelly, wolfberry, red jujube and longan are sequentially put into a mixture of honey and water, and sealed and fermented at a constant temperature of 10 degrees Celsius, separated by a centrifuge, Filling after filtering and bath sterilization.
[0015] Preferably, the number of days for the fermentation process is 49-60 days, which maintains the content of the active enzyme in the nightshade enzyme to a greater extent.
[0016] Preferably, the Baume degree of the honey is 42 degrees or more.
Embodiment 1
[0018] 150 parts of Solanum leaf, 150 parts of Solanum stem, 50 parts of Solanum root, 20 parts of Solanum fruit, 50 parts of royal jelly, 350 parts of honey, 20 parts of wolfberry, 20 parts of red dates, 20 parts of longan, 500 parts of water;
[0019] Put Solanum leaves, Solanum stalks, Solanum root, Solanum berries and royal jelly into the mixture of honey and water successively, and ferment for 40 days at 10°C in a sealed constant temperature. Put them into the mixture of longan, red dates and medlar every 5 days. , And then jointly sealed at a constant temperature of 10 degrees for fermentation for more than 60 days, separated by centrifuge, filtered, pasteurized, and then filled.
[0020] Usage: Take the nightshade enzyme produced by the present invention, take 5-15 ml of the stock solution and 10-20 times warm water (water temperature not higher than 35 degrees) in the morning and evening.
Embodiment 2
[0022] 100 parts of Solanum leaf, 100 parts of Solanum stem, 40 parts of Solanum root, 10 parts of Solanum fruit, 30 parts of royal jelly, 300 parts of honey, 10 parts of wolfberry, 10 parts of red dates, 10 parts of longan, 500 parts of water;
[0023] Put the nightshade leaves, nightshade stems, nightshade roots, nightshade fruits and royal jelly into the mixture of honey and water, and ferment for 40 days at a constant temperature of 10 degrees in a sealed condition. Put in longan, red dates and medlar every 5 days, and then seal together Fermentation at a constant temperature of 10 degrees for more than 60 days, centrifuge separation, filtration, pasteurization, and then filling.
[0024] Usage: Take 5-15 ml of the solanum enzyme produced by the present invention with 10-20 times warm water (water temperature not higher than 35 degrees) in the morning and evening.
[0025] Compared with the preparation of the existing nightshade enzyme, the preparation method of the invention can...
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