Cut-log cultivation method of shiitake mushroom

A cultivation method and technology for segmenting trees, which are applied in mushroom cultivation, botanical equipment and methods, cultivation and other directions, can solve the problems of unsatisfactory yield and long cultivation period, and achieve the improvement of inoculation survival rate, yield and quality, and shorten cultivation. effect of time

Inactive Publication Date: 2018-01-12
贵州省印江县印兰生态菌业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional segment wood shiitake cultivation has the characteristics of simple cultivation and no need for sterilization, and the quality of cultivated shiitake mushrooms is better than most of the substitute cultivation, such as a method for cultivating shiitake mushrooms with segment wood disclosed in patent CN201510191588.8, but there is a long cultivation cycle , yield unsatisfactory defect

Method used

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  • Cut-log cultivation method of shiitake mushroom

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Comparison scheme
Effect test

Embodiment 1

[0024] A method for cultivating shiitake mushrooms, comprising the following steps: punching a number of evenly spaced small holes on the surface of a section with a diameter of 30 cm and a length of 1 m, soaking in water for 5 hours, drying for 1 day, and soaking in a nutrient solution for 15 hours after the water content is 20%. Then evaporate at room temperature naturally for 4 hours, transplant the germ buds in the small holes, put them in a greenhouse and place them vertically in layers for cultivation.

[0025] The nutrient solution raw materials are calculated in parts by weight: 20kg bean dregs, 10kg distiller's grains, 0.1kg arborvitae leaf extract, 5kg glucose, 0.5kg amino acid chelate, and 50kg water.

[0026] The amino acid chelate is amino acid chelated selenium.

[0027] The orientalis leaf extract is obtained by crushing the orientalis leaves to 200 meshes, adding deionized water 6 times its weight, and extracting by ultrasonic waves. The extraction frequency is...

Embodiment 2

[0034] A method for cultivating shiitake mushrooms, comprising the following steps: punching a number of evenly spaced small holes on the surface of a section of wood with a diameter of 50 cm and a length of 1.2 m, soaking in water for 10 hours, drying for 1 day, and soaking in a nutrient solution for 24 hours after the water content is 25%. , and then evaporate at normal temperature for 6 hours naturally, transplant the germ buds in the small holes and put them into the greenhouse layered vertically for cultivation.

[0035] The nutrient solution raw materials are calculated in parts by weight: 40 kg of bean dregs, 20 kg of distiller's grains, 0.5 kg of orientalis leaf extract, 10 kg of glucose, 1 kg of amino acid chelate, and 100 kg of water.

[0036] The amino acid chelate is amino acid chelated iron.

[0037] The orientalis leaf extract is obtained by crushing the orientalis leaves to 300 meshes, adding deionized water 8 times its weight, and extracting by ultrasonic waves...

Embodiment 3

[0044] A method for cultivating shiitake mushrooms, comprising the following steps: punching a number of evenly spaced small holes on the surface of a 30cm-diameter and 1.2m-long section, soaking in water for 8 hours, drying for 1 day, and soaking in nutrient solution for 18 hours after the water content is 24%. , and then evaporate at normal temperature for 6 hours naturally, transplant the germ buds in the small holes and put them into the greenhouse layered vertically for cultivation.

[0045] The nutrient solution raw materials are calculated in parts by weight: 20 kg of bean dregs, 20 kg of distiller's grains, 0.1 kg of orientalis leaf extract, 10 kg of glucose, 0.5 kg of amino acid chelate, and 50 kg of water.

[0046] The amino acid chelate is at least one of amino acid chelated selenium, amino acid chelated iron, amino acid chelated zinc, and amino acid chelated potassium.

[0047] The orientalis leaf extract is obtained by crushing the orientalis leaves to 280 meshes,...

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Abstract

The invention belongs to the technical field of shiitake mushroom culture, in particular to a cut-log cultivation method of shiitake mushroom. The method comprises the steps of small holes are evenlyformed in cut-logs, after the cut-logs are submerged with water 5-10h, drying the cut-logs 1 day, soaking the cut-logs with a nutrient solution 15-24h after the moisture content is 20-25%, then, carrying out natural normal temperature evaporation 4-6h, and after mushroom shoots are transplanted in the small holes, placing the shoots into a greenhouse to cultivate in a vertical layered placement mode. Absorption on nutrients of the shiitake mushroom is improved, so that the yield of the shiitake mushroom is increased, and the quality of the shiitake mushroom is improved.

Description

technical field [0001] The invention belongs to the technical field of shiitake mushroom cultivation, in particular to a method for cultivating shiitake mushroom segments. Background technique [0002] Shiitake mushroom, also known as shiitake mushroom, shiitake mushroom, northern mushroom, thick mushroom, thin mushroom, flower mushroom, and shiitake mushroom, is a kind of edible fungus. The commonly eaten part is the fruiting body of shiitake mushroom. Fresh shiitake mushrooms are dehydrated into dried shiitake mushrooms, which are convenient for transportation and storage Shiitake mushrooms also contain a variety of vitamins and minerals, which have a great effect on promoting human metabolism and improving body adaptability. Shiitake mushrooms also have a therapeutic effect on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion and constipation. , weight loss, etc., shiitake mushrooms are not only the most important varieties of e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/20A01G18/00
Inventor 周荣松周荣洪杨育知
Owner 贵州省印江县印兰生态菌业有限公司
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