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Tomato-flavored roasted chicken middle joint wings and preparation method thereof

A technology of flavor and grilled wings, applied in the field of meat products, can solve the problems of low nutritional value, not full appearance, easy shrinkage of chicken wings, etc., and achieve the effect of unique flavor, full appearance and long flavor.

Inactive Publication Date: 2018-01-12
鹤壁市永达美源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above problems, the present invention proposes a tomato-flavored grilled chicken wing and its preparation method, which solves the problems of easy shrinkage, unfull appearance and low nutritional value of grilled chicken wings in the existing technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] This embodiment provides a tomato-flavored grilled wing, which is made of the following raw materials in parts by weight:

[0019] Chicken wings 100, tomato sauce 1, tomato powder 0.3, white vinegar 1, salt 0.8, white pepper 0.1, garlic powder 0.1, monosodium glutamate 0.1, white sugar 0.3, tapioca starch 1, moisture retention agent 0.2, chili red 0.03, water 500 ; Potato starch 6, baking soda 0.3, egg white 1.

[0020] The preparation method of tomato-flavored grilled wings, the steps are as follows:

[0021] (1) Add tomato sauce, 50% tomato powder (Shenyang Weidan Food Co., Ltd.), salt, white sugar, white pepper, white vinegar, garlic powder, monosodium glutamate, tapioca starch, moisture retaining agent and chili red to 95 % water to make a pickling solution; mix potato starch, baking soda and remaining tomato powder, then add to the remaining water, then add egg white and mix well to make a brush;

[0022] (2) Put the chicken wings and the marinade in step (1) int...

Embodiment 2

[0028] This embodiment provides a tomato-flavored grilled wing, which is made of the following raw materials in parts by weight:

[0029] Chicken wings 100, tomato sauce 1.5, tomato powder 0.5, white vinegar 1.5, salt 0.9, white pepper 0.15, garlic powder 0.15, monosodium glutamate 0.15, white sugar 0.4, tapioca starch 2, moisture retention agent 0.25, chili red 0.04, water 550 ; Potato starch 7, baking soda 0.4, egg white 1.5.

[0030] The preparation method of tomato-flavored grilled wings, the steps are as follows:

[0031] (1) Add tomato sauce, 50% tomato powder, salt, white sugar, white pepper powder, white vinegar, garlic powder, monosodium glutamate, tapioca starch, moisture retention agent and chili red to 95% water to make a pickling solution ;Mix the potato starch, baking soda and remaining tomato powder, then add to the remaining water, then add egg white and mix well to make a brush;

[0032] (2) Put the chicken wings and the marinade in step (1) into a horizonta...

Embodiment 3

[0038] This embodiment provides a tomato-flavored grilled wing, which is made of the following raw materials in parts by weight:

[0039] Chicken wings 100, tomato sauce 2, tomato powder 0.6, white vinegar 2, salt 1, white pepper powder 0.2, garlic powder 0.2, monosodium glutamate 0.2, white sugar 0.5, tapioca starch 3, moisture retention agent 0.3, chili red 0.05, water 600 ; Potato starch 8, baking soda 0.5, egg white 2.

[0040] The preparation method of tomato-flavored grilled wings, the steps are as follows:

[0041] (1) Add tomato sauce, 50% tomato powder, salt, white sugar, white pepper powder, white vinegar, garlic powder, monosodium glutamate, tapioca starch, moisture retention agent and chili red to 95% water to make a pickling solution ;Mix the potato starch, baking soda and remaining tomato powder, then add to the remaining water, then add egg white and mix well to make a brush;

[0042] (2) Put the chicken wings and the marinade in step (1) into a horizontal tum...

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PUM

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Abstract

The invention discloses tomato-flavored roasted chicken middle joint wings and a preparation method thereof. The roasted chicken middle joint wings are chicken products obtained through the steps of performing raw material preparation, performing blending, performing rolling, performing pickling, performing placing onto a dish, brushing wrapping materials, performing steam-roasting and performingquick-freezing. Through brushing the self-made wrapping materials before roasting the chicken middle joint wings, baking soda plays a role in achieving fluffiness; egg white can stop internal water loss to protect nutrients from loss; and potato starch has the double functions of keeping adhesion and retaining water. The roasted chicken middle joint wings have a fresh, tender and palatable taste,have an extremely high water-retaining property during long-term storage and low-temperature refrigeration, have a novel form and a unique flavor, are fresh and nutritious and are not greasy after frequent consumption. The roasted chicken middle joint wings provided by the invention are quick-frozen cooked food. For eating, the chicken middle joint wings can be eaten after thawing and deep-fryingor roasting until being hot. The roasted chicken middle joint wings are quite suitable for families and fast food restaurants to consume.

Description

technical field [0001] The invention relates to a meat product using chicken wings as a raw material, in particular to a tomato-flavored roasted wings and a preparation method thereof. Background technique [0002] There is less meat in chicken wings, and the skin is rich in gelatin. There are a lot of collagen and elastin in the wings that can strengthen blood vessels and skin, which is quite effective for blood vessels, skin and internal organs. [0003] Tomatoes are rich in vitamins, minerals, carbohydrates, organic acids and a small amount of protein. Vitamin D in tomato can protect blood vessels and treat high blood pressure. There is glutathione in tomato, which can delay cell aging and increase the body's anti-cancer ability. Carotene in tomato can protect skin elasticity. [0004] In order to meet consumers' ever-increasing demand for taste and nutrition, tomato and chicken wings are matched to make a sweet and sour chicken wing. The traditional method likes to sm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L13/50A23L13/70
Inventor 于永翠卢党云孙庆新王继阳纪梦梦宋艳龙
Owner 鹤壁市永达美源食品有限公司
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