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Tremella-Chinese yam compound beverage

A beverage and yam technology, applied in the field of tremella yam compound beverage, food and beverage processing, to achieve the effect of refreshing flavor, uniform shape and natural color

Inactive Publication Date: 2018-01-16
黑龙江德旺科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tremella, also known as white fungus, is a nutrient-rich colloidal edible fungus. It is rich in fungal polysaccharides, alkaloids, peptides, trace elements and other biologically active ingredients. It has the functions of protecting the cardiovascular system, regulating immune function, anti-tumor, etc. A variety of physiological effects, it is a very important functional food raw material; yam is the tuber of Dioscorea yam, a kind of nourishing product with the same source of medicine and food; yam contains starch, glycoprotein, free amino acid, vitamin, saponin, Choline, mucous temperament, etc.; yam is Ganping, which has health effects such as invigorating the spleen and lungs, clearing heat and relieving troubles, helping digestion, lowering blood sugar, and lowering blood lipids; among them, the important nutritional ingredient yam soap is a precursor substance for the synthesis of female hormones , has the effect of nourishing yin and nourishing yang and enhancing metabolism; the existing white fungus and yam can only be used as dishes, and they have not yet been developed into beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A compound beverage of white fungus and yam, said drink is prepared from the following raw materials in weight percent: white fungus juice 1.5%, yam puree 1.5%, white sugar 8.0%, citric acid 0.10%; xanthan gum 0.10%, carboxylate Sodium methylcellulose 0.02%, sodium alginate 0.03%.

Embodiment 2

[0016] A compound beverage of white fungus and yam, said drink is prepared from the following raw materials in weight percentage: white fungus original juice 1.8%, yam original pulp 2.0%, white sugar 8%, citric acid 0.11%; xanthan gum 0.11%, carboxylate Sodium methylcellulose 0.03%, sodium alginate 0.04%.

Embodiment 3

[0018] A compound beverage of white fungus and yam, said drink is prepared from the following raw materials in weight percent: white fungus juice 2.0%, yam puree 3.0%, white sugar 1.0%, citric acid 0.12%; xanthan gum 0.12%, carboxylate Sodium methylcellulose 0.04%, sodium alginate 0.06%.

[0019] The white fungus and yam compound beverage of the present invention integrates nutrition, health care and beauty treatment of the white fungus and yam compound drink. The technology of the product conforms to the new trend of the current food industry development; drinks.

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PUM

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Abstract

The invention discloses a tremella-Chinese yam compound beverage. The tremella-Chinese yam compound beverage is prepared from 1.5 to 2.0% by weight of a tremella raw juice, 1.5 to 3.0% by weight of Chinese yam raw stock, 8.0 to 1.0% by weight of white granulated sugar, 0.10 to 0.12% by weight of citric acid, 0.10 to 0.12% by weight of xanthan gum, 0.02 to 0.04% by weight of sodium carboxymethylcellulose and 0.03 to 0.06% by weight of sodium alginate. The tremella-Chinese yam compound beverage has the functions of nutrition, health care and beauty maintenance. The tremella-Chinese yam compoundbeverage has the technical processes satisfying the novel trend of the current development of the food industry and is a health beverage having a natural color, a delicate flavor, a fine taste and uniform form.

Description

technical field [0001] The invention relates to a drink, in particular to a white fungus and yam compound drink, which belongs to the technical field of food and drink processing. Background technique [0002] Tremella, also known as white fungus, is a nutrient-rich colloidal edible fungus. It is rich in fungal polysaccharides, alkaloids, peptides, trace elements and other biologically active ingredients. It has the functions of protecting the cardiovascular system, regulating immune function, anti-tumor, etc. A variety of physiological effects, it is a very important functional food raw material; yam is the tuber of Dioscorea yam, a kind of nourishing product with the same source of medicine and food; yam contains starch, glycoprotein, free amino acid, vitamin, saponin, Choline, mucous temperament, etc.; yam is Ganping, which has health effects such as invigorating the spleen and lungs, clearing heat and relieving troubles, helping digestion, lowering blood sugar, and lower...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
Inventor 张淑清
Owner 黑龙江德旺科技有限公司