Process method for extracting stevia rebaudiana polyphenol from stevia rebaudiana
A process method and technology of stevia, applied in the directions of pharmaceutical formulations, non-central analgesics, medical preparations containing active ingredients, etc., can solve the problems of low purity of stevia polyphenols, complicated extraction process, low extraction rate, etc. , to achieve the effect of promoting economic development, huge economic benefits and simple operation
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Embodiment 1
[0034] This embodiment discloses a process for extracting stevia polyphenols from stevia rebaudiana, which specifically includes the following extraction and separation process:
[0035] 1. Take fresh stevia to clean, weigh and beat with a beater to obtain a slurry;
[0036] 2. The slurry is placed in an aqueous acid solution with a pH value of 1 and left to stand for 2 hours, and the slurry after standing is filtered with 200 mesh gauze to obtain slag;
[0037] 3. Using ethanol as the extraction solution, the slag is subjected to ultrasonic extraction to obtain a crude extract; wherein, the conditions of the ultrasonic extraction are: the extraction solution is 35% ethanol, the number of ultrasonic waves is 3 times, and the ultrasonic temperature is 30°C. The ultrasonic power is 400W, and each ultrasonic time is 5min;
[0038] 4. Use supercritical carbon dioxide extraction technology to extract the crude extract to obtain a stevia polyphenol extract; wherein, the conditions ...
Embodiment 2
[0045] This embodiment discloses a process for extracting stevia polyphenols from stevia rebaudiana, which specifically includes the following extraction and separation process:
[0046] 1. Take fresh stevia to clean, weigh and beat with a beater to obtain a slurry;
[0047] 2. Place the slurry in an acid aqueous solution with a certain pH of 2 and let it stand for 3 hours, and use 200 mesh gauze to filter the standing slurry to obtain slag;
[0048] Step 3, using ethanol as the extraction solution, ultrasonically extracting the slag to obtain a crude extract; wherein, the conditions for ultrasonic extraction are: the extraction solution is 35% ethanol, the number of ultrasonic waves is 3 times, and the ultrasonic temperature is 40°C , ultrasonic power is 300W, each ultrasonic time is 2min;
[0049] Step 4, using supercritical carbon dioxide extraction technology to extract the crude extract to obtain a stevia polyphenol extract; wherein, the conditions for supercritical carb...
Embodiment 3
[0057] This embodiment discloses a process for extracting stevia polyphenols from stevia rebaudiana, which specifically includes the following extraction and separation process:
[0058] 1. Take fresh stevia to clean, weigh and beat with a beater to obtain a slurry;
[0059] 2. Place the slurry in an aqueous acid solution with a certain pH of 1.5 and let it stand for 2 hours, then use 200 mesh gauze to filter the left slurry to obtain slag;
[0060] 3. Using ethanol as the extraction solution, the slag is subjected to ultrasonic extraction to obtain a crude extract; wherein, the conditions of the ultrasonic extraction are: the extraction solution is 35% ethanol, the number of ultrasonic waves is 3 times, and the ultrasonic temperature is 36°C. The ultrasonic power is 340W, and each ultrasonic time is 5min;
[0061] 4. Use supercritical carbon dioxide extraction technology to extract the crude extract to obtain a stevia polyphenol extract; wherein, the conditions for supercrit...
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