A root-knot nematode-killing Pseudomonas berry sneb811, metabolites and applications
A sneb811, Pseudomonas technology, applied in the direction of nematicides, applications, biocides, etc., to achieve good application prospects, strong poisonous killing effect
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Embodiment 1
[0031] In this embodiment, a root-knot nematode metabolite prepared by Pseudomonas berry Sneb811, the preparation method is as follows:
[0032] After activating the test tube strain of Pseudomonas berry Sneb811, inoculate it into a test tube culture medium for seed culture. The formula of the test tube culture medium is beef extract peptone medium, namely ingredients: beef extract 3g, yeast extract 1g, Peptone 10g, sucrose 10g, agar 17g, add distilled water to 1000mL. The seed culture conditions are as follows: culture at 28°C for 3 days to obtain a test tube seed liquid.
[0033] Then the obtained seed solution was inoculated in a 250mL Erlenmeyer flask (150mL per bottle) liquid fermentation medium to carry out fermentation culture to obtain root-knot nematode metabolites. The formula of the liquid fermentation medium is: in terms of mass percentage, 0.1% of yeast extract, 0.5% of peptone, 0.3% of beef extract, 1% of sucrose, the rest is distilled water, and the pH is 6.8-7...
Embodiment 2
[0035] In this embodiment, a root-knot nematode metabolite prepared by Pseudomonas berry Sneb811, the preparation method is as follows:
[0036] After activating the test tube strain of Pseudomonas berry Sneb811, inoculate it into a test tube culture medium for seed culture. The formula of the test tube culture medium is beef extract peptone medium, namely ingredients: beef extract 3g, yeast extract 1g, Peptone 10g, sucrose 10g, agar 20g, add distilled water to 1000mL. The seed culture conditions are as follows: culture at 28°C for 3 days to obtain a test tube seed liquid.
[0037] Then the obtained seed solution was inoculated in a 250mL Erlenmeyer flask (150mL per bottle) liquid fermentation medium to carry out fermentation culture to obtain root-knot nematode metabolites. The formula of the liquid fermentation medium is: in terms of mass percentage, 0.2% of yeast extract, 0.6% of peptone, 0.4% of beef extract, 2% of sucrose, the rest is distilled water, and the pH is 6.8-7...
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