Preparation method of cyclocarya paliurus leaf tea wine

A technology of willow leaf tea and green money, which is applied in the field of preparation of green willow leaf tea wine, can solve the problem of low alcohol content, and achieve the effects of low alcohol content, short production cycle and short fermentation time

Inactive Publication Date: 2018-02-16
茂名阿奎叔食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is almost no relevant research on preparing tea wine from Cyclocarya paliurus leaves. Tea wine can effectively retain the active ingredients of tea itself, which is beneficial to the human body; and the tea wine has low alcohol content, good color, aroma and taste, and is a It is a health drink suitable for all ages, so on the basis of tea, it is further processed, that is, it is made into tea wine, which opens up a new way for the development of new health drinks of Cyclocarya paliurus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 A kind of preparation method of Cyclocarya paliurus leaf tea wine, the preparation steps are as follows:

[0021] S1: Grinding Cyclocarya paliurus leaf tea into 100 meshes, weighing 100g of Cyclocarya paliurus leaves, adding 5L of distilled water, performing microwave extraction at a weight ratio of 1:50, microwave power 150W, and extracting for 30s to obtain an extract;

[0022] S2: Proportion the extract solution obtained in step S1 and red jujube juice in a volume ratio of 5:1 to obtain a mixed solution. The mixed solution is subjected to high-temperature instantaneous sterilization for 12 seconds at a temperature of 110° C. Ferment for 3 days;

[0023] S3: After the fermentation is completed, filter with 5 layers of sterilized gauze, take the filtrate, heat and sterilize it in a water bath at 90°C for 15 seconds, cool it to room temperature, and age it for 3 days to obtain the Cyclocarya paliurus leaf tea wine.

Embodiment 2

[0024] Embodiment 2 A kind of preparation method of Cyclocarya paliurus leaf tea wine, the preparation steps are as follows:

[0025] S1: Grinding Cyclocarya paliurus leaf tea into 180 meshes, weighing 100g Cyclocarya paliurus leaves, adding 6L of distilled water, performing microwave extraction according to the weight ratio of 1:60, microwave power 190W, and extracting for 22s to obtain an extract;

[0026] S2: Proportion the extract solution obtained in step S1 and red jujube juice in a volume ratio of 5:1 to obtain a mixed solution. The mixed solution is subjected to high-temperature instantaneous sterilization for 11 seconds at a temperature of 115° C. Ferment for 3 days;

[0027] S3: After the fermentation is completed, filter with 4 layers of sterilized gauze, take the filtrate, heat and sterilize it in a water bath at 88°C for 18 seconds, cool to room temperature, and age for 2 days to obtain the Cyclocarya paliurus leaf tea wine.

Embodiment 3

[0028] Embodiment 3 A kind of preparation method of Cyclocarya paliurus leaf tea wine, the preparation steps are as follows:

[0029] S1: Crush the green paliurium leaf tea into 150 mesh, weigh 100g of green papaya leaves, add 5.5L of distilled water, carry out microwave extraction according to the weight ratio of 1:55, the microwave power is 180W, and the extraction is 25s to obtain the extract ;

[0030] S2: Proportion the extract solution obtained in step S1 and jujube juice in a volume ratio of 5:1 to obtain a mixed solution. The mixed solution is subjected to high-temperature instantaneous sterilization for 11 seconds at a temperature of 115° C. Ferment for 2 days;

[0031] S3: After the fermentation is completed, filter with 4 layers of sterilized gauze, take the filtrate, heat and sterilize it in a water bath at 85°C for 18 seconds, cool it to room temperature, and age it for 2 days to obtain the Cyclocarya paliurus leaf tea wine.

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PUM

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Abstract

The invention discloses a preparation method of cyclocarya paliurus leaf tea wine and belongs to the technical field of tea wine preparation. The cyclocarya paliurus leaf tea wine is prepared by the following steps: using cyclocarya paliurus leaves as the raw material, crushing, carrying out microwave extraction on the cyclocarya paliurus leaves and water according to the weight ratio of 1:50-70,mixing jujube juice for fermentation, controlling temperature to 25-28 DEG C, fermenting for 2-3 days, sterilizing and aging. The cyclocarya paliurus leaf tea wine has mellow and rich alcoholic flavor, has the fragrance of cyclocarya paliurus tea, and also has good health-preserving and health-care effects of producing saliva and slaking thirst, eliminating summer-heat by cooling, promoting metabolism and the like. The preparation method of the invention is simple, has short production cycle and low implementation cost, and is conducive to realize large-scale production.

Description

technical field [0001] The invention belongs to the technical field of tea wine preparation, and in particular relates to a preparation method of green willow leaf tea wine. Background technique [0002] Cyclocarya paliurus (Latin scientific name: Cyclocarya paliurus), also known as green plum, camellia, money tree, sweet tea tree, mountain tree, etc., is a plant of the genus Cyclocarya (Juglandaceae) and is a single species unique to China. The plant belongs to the endangered tree species. It is known as the "giant panda" in the plant world and the third tree in the medical world. Cyclocarya paliurus combines materials, greening, health care, and medicine. Its bark and leaves have the functions of clearing away heat, detoxifying, and relieving pain. It has good health care effects such as thirst, heat-clearing and heat-relieving, anti-inflammatory and pain-relieving, kidney-tonifying, and metabolism-promoting. The health tea produced from Cyclocarya paliurus is the first ...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/725A61P29/00A61P1/14
CPCA61K36/52A61K36/725C12G3/02A61K2300/00
Inventor 陈国奎
Owner 茂名阿奎叔食品有限公司
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