Siniperca chuatsi bait containing disease preventing additive and preparation method thereof

Abstract

The invention discloses Siniperca chuatsi bait containing a disease preventing additive. The bait mainly comprises the following components: an auxiliary material, an antibacterial component, and an active component, and the antibacterial component is chloramphenicol; the active component comprises the following components in parts by weight: 5-10 parts of salicylic acid, 2-20 parts of methionine,10-30 parts of pomegranate rind, 3-20 parts of Pyrrosia lingua, 8-40 parts of notoginseng, 5-30 parts of motherwort, and 1-3 parts of composite vitamins; the weight ratio of the auxiliary material tothe antibacterial component to the active component is 100:1:4-6.5. The preparation method is as follows, the auxiliary material is puffed, the antibacterial component and the active component are mixed, and granulation is carried out in order to obtain the product. The product can substantially reduce residual of chloramphenicol in the fishes, improve metabolism speed of chloramphenicol in the Siniperca chuatsi, after the auxiliary material is puffed, adsorption capability of the auxiliary material is improved, so that metabolism speed of antibiotic in fish bodies of Siniperca chuatsi is further improved; the product contains the disease preventing additive, and is only suitable for breeding Siniperca chuatsi; the product does not have substantial effects for other kinds of fishes, and is suitable for wide promotion and application to breeding industry of Siniperca chuatsi.

Description

technical field [0001] The invention belongs to the field of agricultural technology development, and in particular relates to a mandarin fish bait containing disease-preventing additives and a preparation method thereof. Background technique [0002] Mandarin fish has a tall body and flat sides, with a raised back, a large mouth, and the lower jaw is obviously longer than the upper jaw. The head has scales, the scales are small, and the lateral line curves upward along the dorsal arc. The body is yellow-green, the abdomen is off-white, and there are irregular dark brown spots and plaques on the side of the body. There is a long and narrow black band from the tip of the snout through the eye socket to the front and bottom of the dorsal fin. Sweet-scented osmanthus fish generally live in still water or slow-flowing water bodies, especially in lakes with lush aquatic plants. It is widely distributed in the Jialing River Basin and rivers and lakes in the eastern plains of Chin...

AI Technical Summary

Problems solved by technology

Some unscrupulous and unscrupulous traders even sell mandarin fish containing antibiotics on the market without waiting for the withdrawal period to end. In order to prevent this phenomenon and ensure the safety of people eating mandarin fish, my country has extremely strict control over antibiotics in mandarin fish. It also greatly restricts the application of antibiotics in the mandarin fish aquaculture industry in my country. How to reduce the preparations and methods of antibiotic residues in the mandarin fish has become an urgent problem to be solved in the mandarin fish aquaculture industry.