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Platycodon grandiflorum fluid extract and preparation method thereof

The technology of platycodon grandiflorum liquid extract and platycodon grandiflorum is applied in the field of platycodon grandiflorum liquid extract and its preparation, which can solve the problems of easy volatilization loss of ethanol, low utilization rate of raw materials, and loss of active ingredients, so as to prevent the volatilization loss of ethanol and shorten the preparation time. Cycle, the effect of reducing alcohol content

Inactive Publication Date: 2018-02-23
铜陵市一棵松农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The percolation method is used to extract the active ingredients of Platycodon grandiflorum in the above method, but there are problems such as cumbersome process, long production cycle, easy volatilization loss of ethanol during the percolation process, resulting in concentration changes, low recovery rate of active ingredients, etc.
Chinese Invention Patent Application No. CN201110248336.6 discloses the preparation method of Platycodon grandiflorum fluid extract, which uses membrane pressure filtration cycle extraction and separation integration technology to replace percolation method to prepare Platycodon grandiflorum fluid extract, simplifies the process flow, greatly shortens the production cycle, and reduces the extraction solvent The amount of ethanol is reduced, and the recovery rate of active ingredients is greatly improved, but some active ingredients will be lost after repeated membrane filter press cycle extraction, resulting in a low utilization rate of raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: Platycodon grandiflorum liquid extract, it comprises by weight: 10 parts of platycodon grandiflorum, 20 parts of 70wt% ethanol, 4 parts of magnesium stearate, 2 parts of magnolialine and 0.04 part of propolis.

[0012] The preparation method of platycodon grandiflorum fluid extract, it comprises the following steps: after 10 parts of platycodon grandiflora are grinded into powder and 20 parts of 70wt% ethanol are mixed at the speed of 2 ℃ / min from room temperature to 30 ℃, after adding 4 parts of magnesium stearate After stirring well, heat up to 50°C at a speed of 1°C / min; add 2 parts of Magnolin, stir well to form a mixed solution, and place it in a centrifuge for 10 minutes at a speed of 200r / min; take out the centrifuged mixed solution for 3 Cool down to 2°C at the speed of ℃ / min, and concentrate to 1 / 4 of the original volume to form a paste, add 0.04 parts of propolis and evenly obtain it.

Embodiment 2

[0013] Embodiment 2: Platycodon grandiflorum fluid extract, it comprises by weight: 15 parts of platycodon grandiflorum, 25 parts of 70wt% ethanol, 5 parts of magnesium stearate, 3 parts of magnolialine and 0.05 part of propolis.

[0014] The preparation method of platycodon grandiflorum fluid extract, it comprises the following steps: after 15 parts of platycodon grandiflora are grinded into powder and 25 parts of 70wt% ethanol are mixed, be heated from room temperature to 35 ℃ with the speed of 3 ℃ / min, after adding 5 parts of magnesium stearate After stirring evenly, heat up to 55°C at a speed of 1.5°C / min; add 3 parts of magnolanine, stir well to form a mixed solution, and place it in a centrifuge for 15 minutes at a speed of 250r / min; take out the centrifuged mixed solution with 4 Cool down to 3°C at a speed of ℃ / min, and concentrate to 1 / 4 of the original volume to form a paste, add 0.05 parts of propolis and evenly obtain it.

Embodiment 3

[0015] Embodiment 3: Platycodon grandiflorum fluid extract, which comprises by weight: 20 parts of platycodon grandiflorum, 30 parts of 70wt% ethanol, 6 parts of magnesium stearate, 4 parts of magnolialine and 0.06 part of propolis.

[0016] The preparation method of platycodon grandiflorum liquid extract, it comprises the following steps: after 20 parts of platycodon grandiflora are grinded into powder and 30 parts of 70wt% ethanol are mixed with the speed of 4 ℃ / min from room temperature to 40 ℃, after adding 6 parts of magnesium stearate After stirring well, heat up to 60°C at a speed of 2°C / min; add 4 parts of magnolanine, stir well to form a mixed solution, and place it in a centrifuge for 20 minutes at a speed of 300r / min; take out the centrifuged mixed solution for 5 Cool down to 4°C at the speed of ℃ / min, and concentrate to 1 / 4 of the original volume to form a paste, add 0.06 parts of propolis and evenly obtain it.

[0017] In the present invention, magnolialine is add...

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Abstract

The invention discloses a platycodon grandiflorum fluid extract. The platycodon grandiflorum fluid extract comprises the following components in parts by weight: 10 to 20 parts of platycodon grandiflorum, 20 to 30 parts of 70 wt% ethanol, 4 to 6 parts of magnesium stearate, 2 to 4 parts of magnoflorine and 0.04 to 0.06 part of propolis. The platycodon grandiflorum fluid extract has the following beneficial effects: the platycodon grandiflorumn and the 70 wt% ethanol are slowly heated to prevent volatilization loss of ethanol, the magnesium stearate is added and slowly heated to guarantee the activity of the platycodon grandiflorumn and 70 wt% ethanol, and the cream is prepared through centrifugal concentration, so that the preparation cycle is greatly shortened; furthermore, the loss of effective components is almost avoided and the ethanol is volatilized as much as possible in the concentration process, so that the alcohol content of the finished product is reduced and damage to a human body is reduced.

Description

technical field [0001] The invention relates to the field of pharmacy, in particular to platycodon grandiflora fluid extract and a preparation method thereof. Background technique [0002] Extraction preparation: A type of preparation for internal or external use obtained by extracting active ingredients from animal and plant medicinal materials with appropriate extraction solvents and methods, and then properly refined and concentrated. Leaching preparations have a long history in China. The earliest record is in 1766 BC in Shang Tang's "Yi Yin Created Soup". Following the decoction, there are liquor, tincture, liquid extract, extract and decoction. In recent years, using modern science and technology and equipment to carry out experimental research on leaching preparations, many new varieties of leaching preparations have been developed, new technologies and new processes have been used to extract effective parts or multiple active ingredients in medicinal materials, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/346A61K47/12A61K47/22A61K47/46
CPCA61K36/346A61K47/12A61K47/22A61K47/46
Inventor 黄璠
Owner 铜陵市一棵松农业科技有限公司
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