Method for identifying tobacco flavor with SERS (surface enhanced Raman spectroscopy)
A surface-enhanced Raman and tobacco flavor technology, which is applied in Raman scattering, material excitation analysis, etc., can solve the problems of cumbersome operation, unsuitable for real-time monitoring of a large number of samples, complicated preprocessing, etc., and achieves high sensitivity and non-destructive quality identification. , the effect of low detection limit
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[0025] 1. Instruments, reagents and instrument working conditions
[0026] 1) Instrument
[0027] Confocal Raman spectrometer (XploRA, 785 nm)
[0028] 2) Reagents
[0029] Chlorauric Acid, Sodium Citrate, Flavors and Fragrances
[0030] 3) Raman Spectroscopy Conditions
[0031] The parameters of the Raman spectrometer are set as: XploRA of HORIBA Company, light source: 785 nm; power: 1.6 mW; scanning range: 600 ~ 1500 cm -1 ; Grating: 1200 T; 10 spectra were collected for each sample, and then PCA analysis was performed with matlab software.
[0032] 2. Tobacco flavor and fragrance samples
[0033] The sample information of flavors and fragrances for tobacco is shown in the table below.
[0034] Table 1 Samples of tobacco flavors and fragrances in simulated production
[0035] serial number
sample
raw material D
1
1# (normal sample)...
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