Feed capable of improving immune function and oxidation resistance of grass carps
An immune function and anti-oxidation technology, applied in the field of fish feed, can solve the problems of not improving the immune function and antioxidant function of grass carp, the occurrence of grass carp diseases can not be well controlled, and hindering the healthy development of aquaculture, etc. To achieve the effect of improving the body's immune and antioxidant functions, improving specific and non-specific immune functions, and regulating the balance of intestinal flora
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Embodiment 1
[0014] In the embodiment of the present invention, a feed for improving the immune function and antioxidant function of grass carp is made of the following raw materials in parts by weight: 24 parts of black rice, 60 parts of corn germ meal, 33 parts of oats, 6 parts of nutritional enhancer, fresh 55 parts of pumpkin vine leaves, 70 parts of fresh comfrey, 0.6 parts of konjac gum, 8 parts of sorrel juice;
[0015] The nutritional enhancer is prepared according to the following steps: wash 18 parts by weight of fresh spirulina, 25 parts by weight of fresh purple cabbage, 10 parts by weight of fresh mint leaves and 7 parts by weight of fresh wolfberry leaves, mix Pulverize, place in a temperature of 240°C for constant temperature steam treatment for 30 minutes, take it out, cool it, add 3.4 parts by weight of Lactobacillus plantarum, mix and stir evenly, place it in a fermentation box with a temperature of 28°C for constant temperature fermentation for 60 hours, take it out, and ...
Embodiment 2
[0021] In the embodiment of the present invention, a feed for improving the immune function and antioxidant function of grass carp is made of the following raw materials in parts by weight: 25 parts of black rice, 63 parts of corn germ meal, 35 parts of oats, 6.5 parts of nutritional enhancer, fresh 58 parts of pumpkin vine leaves, 73 parts of fresh comfrey, 0.65 parts of konjac gum, 8.5 parts of sorrel juice;
[0022] The nutritional fortifier is prepared according to the following steps: wash 19 parts by weight of fresh spirulina, 26 parts by weight of fresh purple cabbage, 11 parts by weight of fresh mint leaves and 7.5 parts by weight of fresh wolfberry leaves, mix Pulverize, place in a temperature of 245°C for constant temperature steam treatment for 33 minutes, take it out, cool it, add 3.6 parts by weight of Lactobacillus plantarum, mix and stir evenly, place it in a fermentation box with a temperature of 29°C for constant temperature fermentation for 65 hours, take it o...
Embodiment 3
[0028] In the embodiment of the present invention, a feed for improving the immune function and antioxidant function of grass carp is made of the following raw materials in parts by weight: 26 parts of black rice, 65 parts of corn germ meal, 37 parts of oats, 7 parts of nutritional enhancer, fresh 60 parts of pumpkin vine leaves, 75 parts of fresh comfrey, 0.7 parts of konjac gum, 9 parts of sorrel juice;
[0029] The nutritional enhancer is prepared according to the following steps: wash 20 parts by weight of fresh spirulina, 27 parts by weight of fresh purple cabbage, 12 parts by weight of fresh mint leaves and 8 parts by weight of fresh wolfberry leaves, mix Pulverize, place in a temperature of 250°C for constant temperature steam treatment for 35 minutes, take it out, cool it, add 3.8 parts by weight of Lactobacillus plantarum, mix and stir evenly, put it in a fermentation box with a temperature of 30°C for constant temperature fermentation for 70 hours, take it out, and mi...
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