Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Apple and hawthorn compound beverage and preparation process thereof

A preparation process, the technology of hawthorn, applied in the field of apple hawthorn compound beverage and its preparation, can solve the problems of unfavorable market promotion of mixed fruit juice, affecting the taste of drinking, etc., and achieve the effect of natural and pure taste and simple preparation method

Inactive Publication Date: 2018-03-06
济源市千禧源饮品有限公司
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an apple-hawthorn compound drink and its preparation process, to solve the problem in the above background technology that if the apple juice and hawthorn juice are simply mixed directly, a chemical reaction will occur between the two, resulting in mixed fruit juice There are sediments, which greatly affect the taste of drinking, which is not conducive to the marketing of mixed fruit juices

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Apple and hawthorn compound beverage and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] An apple-hawthorn compound beverage and its preparation process. 60 parts of red Fuji apples with smooth appearance and crisp taste are selected as raw materials, peeled, cored, cut into small pieces, and then soaked in light salt water mixed solution containing vitamin C. 4min; take out small pieces of apples, put them into a juicer, add 100 parts of pure water and squeeze the juice at 70°C, filter out the residue with gauze, and place the apple juice to cool for later use; choose fresh apples with no insects on the surface 40 portions of hawthorn, remove the core and wash with water, cook in a steamer, soak the softened hawthorn in hot water at 70°C for 2 hours; put the hawthorn in a juicer for juice, and the hawthorn pulp after juice Remove the residue through a centrifugal filter, clarify, and set aside; mix apple juice and hawthorn juice, and stir, then add 1 part of aspartame, 0.6 parts of citric acid, 0.2 parts of sodium citrate, 0.5 parts of sodium alginate and f...

Embodiment 2

[0032] An apple-hawthorn compound drink and its preparation process. 80 parts of red Fuji apples with smooth appearance and crisp taste are selected as raw materials, peeled, cored, cut into small pieces, and then soaked in light salt water mixed solution containing vitamin C. 5min; take out the small pieces of apples, put them into a juicer, add 120 parts of pure water and squeeze the juice at 80°C, filter out the residue with gauze, and let the apple juice cool down for later use; choose fresh apples with no insects on the surface 60 servings of hawthorn, remove the core and wash with water, cook in a steamer, soak the softened hawthorn in hot water at 90°C for 3 hours; put the hawthorn in a juicer for juice, and the hawthorn pulp after juice Remove the residue through a centrifugal filter, clarify, and set aside; mix apple juice with hawthorn juice, and stir, then add 3 parts of disodium glycyrrhizinate, 0.8 parts of citric acid, 0.4 parts of sodium citrate, 1.5 parts of car...

Embodiment 3

[0034] An apple-hawthorn compound beverage and its preparation process. 70 parts of red Fuji apples with smooth appearance and crisp taste are selected as raw materials, peeled, cored, cut into small pieces, and then soaked in light salt water mixed solution containing vitamin C. 5min; take out the small pieces of apples, put them into a juicer, add 110 parts of pure water and squeeze the juice at 75°C, filter out the residue with gauze, and let the apple juice cool down for later use; choose fresh apples with no insects on the surface 50 portions of hawthorn, remove the core and wash with water, cook in a steamer, soak the softened hawthorn in hot water at 80°C for 2.5 hours; put the hawthorn in a juicer for juice, and the hawthorn after juice The pulp was removed by a centrifugal filter, clarified, and set aside; the apple juice and hawthorn juice were mixed and stirred, and then 2 parts of tripotassium glycyrrhizinate, 0.7 parts of citric acid, 0.3 parts of sodium citrate, a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an apple and hawthorn compound beverage and a preparation process thereof in the technical field of preparation of fruity drinks. The apple and hawthorn compound beverage comprises the following components in parts: 60-80 parts of apples, 40-60 parts of hawthorn, 100-120 parts of purified water, 1-3 parts of a compound sweetener, 0.6-0.8 part of citric acid, 0.2-0.4 part ofsodium citrate, 0.5-1.5 part of a stabilizer and 0.8-1.2 parts of food coloring. The preparation process comprises the following specific steps: S1, removing peel and cores of the apples, and soakingin a color protection solution; S2, juicing the apples, and filtering; S3, removing seeds of the hawthorn, cooking, and soaking in hot water; S4, juicing the hawthorn, and filtering and clarifying; S5, mixing the apple juice and hawthorn juice, and adding a flavoring agent to be homogenized; S6, removing oxygen in the beverage under vacuum conditions; and S7, sterilizing and packaging under hightemperature and high pressure. The apple and hawthorn compound beverage prepared by the invention does not have any layering or precipitating phenomenon; and due to the addition of the compound sweetener and the stabilizer, the taste is natural and pure, and the preparation method is simple and suitable for large-scale factory production.

Description

technical field [0001] The invention relates to the technical field of fruit-flavored beverage preparation, in particular to an apple-hawthorn compound beverage and a preparation process thereof. Background technique [0002] Apple is a kind of fruit, which is a plant of the genus Malus in the Rosaceae apple subfamily, and its tree is a deciduous tree. Apple fruit is rich in minerals and vitamins, and is one of the fruits that people often eat. Apple is a low-calorie food that only produces 60 kilocalories per 100 grams. The nutrients in apples are highly soluble and easily absorbed by the human body, so they are called "living water", which is conducive to dissolving sulfur elements and making the skin smooth and tender. Hawthorn, a drupe fruit, has a hard core, thin flesh, and slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species with both medicinal and fruit uses in China....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/62A23L2/04
CPCA23L2/02A23L2/04A23L2/52A23L2/60A23L2/62
Inventor 胡景梅翟军委苗艳香李贝贝李琰
Owner 济源市千禧源饮品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com