Bacillus amyloliquefaciens and inocula, inocula preparation method and application thereof
A technology of amylolytic bacillus and bacillus, applied in the field of microorganisms, can solve the problems of low survival rate, inability to survive, unstable control effect, etc., and achieve a strong killing effect
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Embodiment 1A
[0036] Isolation, identification and preservation of embodiment 1AMCC100200 bacterial strain
[0037] 1.1 Isolation of AMCC100200 strain
[0038] A strain with broad-spectrum resistance to plant diseases was screened from the rhizosphere soil of plants, named AMCC100200 strain, and the specific isolation method was as follows:
[0039] Take 10 g of plant rhizosphere soil, put it into a 250 mL Erlenmeyer flask filled with sterile glass beads and 90 mL of sterile water, and shake well. Place the shaken Erlenmeyer flask in a shaker at 37°C and shake at 180rpm for 30min. After taking it out, carry out gradient dilution on the ultra-clean bench to obtain 10 -3 Gradient, 10 -4 Gradient, 10 -5 Gradient, 10 -6 Gradient and 10 -7 Gradient dilutions. The dilutions of these several gradients were spread on the LB medium plate respectively, and 6 parallels were set for each dilution gradient, sealed with a parafilm and then placed in a 37°C incubator for cultivation. After 24 hour...
Embodiment 2
[0047] The preparation of embodiment 2 bacterial agents
Embodiment 2-1
[0049] S1. Strain activation: Streak inoculation of Bacillus amyloliquefaciens AMCC100200 on LB solid medium plate, and culture at 37°C for 24 hours;
[0050] S2. Seed solution preparation: Inoculate the activated Bacillus amyloliquefaciens AMCC100200 in a 5% inoculation amount into a conical flask equipped with LB liquid medium, and vibrate in a constant temperature oscillator at 37° C. and 180 rpm for 24 hours to obtain a seed solution;
[0051] S3, seed tank fermentation culture: the seed solution in step S2 was inoculated into a 50L seed tank with an inoculation amount of 5%, and the liquid medium in the seed tank was filled with a liquid volume of 30L, and cultured at 37°C for 8h to obtain a fermentation culture;
[0052] S4, fermentation culture: the fermentation culture in the step S3 is inoculated in the 500L fermenter with the inoculum amount of 5%, and the liquid culture medium filling capacity in the fermenter is 350L, cultivates at 37 ℃ for 24h, obtains Bacillus amy...
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