Lactase-containing modified milk powder capable of regulating intestinal function and preparation method of lactase-containing modified milk powder
A technology of intestinal function and lactase, applied in the field of food and medicine, can solve the problems of lack of lactase and inability to use dairy products well, achieve good application prospects and solve the effect of lactose intolerance symptoms
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Embodiment 1
[0041] The lactase-containing modulated milk powder for adjusting intestinal function of this embodiment is composed of the following components by weight: 500 kg of whole milk powder, 34 kg of maltodextrin, 31 kg of fructo-oligosaccharide, 31 kg of galacto-oligosaccharide, and 25 kg of lactase , Bifidobacterium lactis 3.9kg, Lactobacillus rhamnosus 2.6kg. (Active probiotics added ≥ 2.5 billion CFU / g)
[0042] Its preparation method comprises the following steps:
[0043] (1) Ingredients: Weigh the whole milk with the same total dry matter weight as the whole milk powder in the formula, mix it with maltodextrin, fructo-oligosaccharide and galacto-oligosaccharide, and put it into the temporary storage tank;
[0044] (2) Homogenization: Homogenize the materials in the temporary storage tank at a temperature of 60°C and a pressure of 20MPa;
[0045] (3) Sterilization: Sterilize the homogenized mixture for 22 seconds at a temperature of 88-92°C;
[0046] (4) Concentration: Concen...
Embodiment 2
[0053] The lactase-containing modulated milk powder for adjusting intestinal function of the present embodiment is composed of the following components by weight: 500 kg of instant whole milk powder, 34 kg of concentrated whey protein powder, 62 kg of inulin, 18.8 kg of lactase, milk double Mycobacterium 3.9kg, Lactobacillus rhamnosus 2.6kg. (Active probiotics added ≥ 2.5 billion CFU / g)
[0054] Its preparation method comprises the following steps:
[0055] (1) Ingredients: Weigh whole milk equal to the total dry matter weight of whole milk powder in the formula, mix it with concentrated whey protein powder and inulin powder, and put it into a temporary storage tank;
[0056] (2) Homogenization: Homogenize the materials in the temporary storage tank at a temperature of 60°C and a pressure of 20MPa;
[0057] (3) Sterilization: Sterilize the homogenized mixture for 22 seconds at a temperature of 88-92°C;
[0058] (4) Concentration: Concentrate to 19°Bé at a vacuum degree of -...
Embodiment 3
[0065] The lactase-containing modulated milk powder for adjusting intestinal function of this embodiment consists of the following components by weight: 500 kg of lactose-free milk powder, 80 kg of maltodextrin, 33.3 kg of fructooligosaccharides, 33.3 kg of stachyose, and lactase 13.4kg, Bifidobacterium lactis 4kg, Lactobacillus acidophilus 2.7kg. (Active probiotics added ≥ 2.5 billion CFU / g)
[0066] Its preparation method comprises the following steps:
[0067] (1) First-level dry mixing: Take 50kg of lactose-free milk powder, freeze-dried powder of Bifidobacterium lactis, freeze-dried powder of Lactobacillus acidophilus and lactase into the three-dimensional mixer, mix evenly according to the operating procedures, and transport the materials through dense phase into the mixer;
[0068] (2) Secondary dry blending: Put the predetermined proportion of lactose-free milk powder, maltodextrin, fructooligosaccharide and stachyose into the mixer, and mix it with the first-level d...
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