Movable treatment device for pickled Chinese cabbage pickling wastewater

Abstract

The invention relates to the field of environmental protection equipment, in particular to a wastewater treatment device, and discloses a movable treatment device for pickled Chinese cabbage picklingwastewater. The mobile treatment device comprises a carrier body, wherein a power distribution device and a wastewater treatment box body are arranged on the carrier body, and the power distribution device is electrically connected with the wastewater treatment box body; the inlet of the wastewater treatment box body is provided with a water inlet pump, the outlet of the wastewater treatment box body is provided with a drainage pump, and the wastewater treatment box body is internally provided with an adjusting tank, a flocculation sedimentation tank, an anaerobic reaction tank, an anoxic reaction tank, an aerobic reaction tank and an MBR membrane biological reaction tank which are communicated in series in sequence. The movable treatment device for pickled Chinese cabbage pickling wastewater is characterized in that an integrated water treatment device is arranged on a movable carrier and is matched with a power distribution device, so that the movable treatment device can be freely moved to various places for sewage treatment without an external power supply, and is particularly suitable for providing sewage treatment operation for various small processing plants; the movable treatment device has the advantages of small floor area and high treatment effect, and can save the transportation cost of wastewater.

Description

Technical field [0001] The invention relates to the field of environmental protection equipment, in particular to a wastewater treatment device. Background technique [0002] Sauerkraut is an indispensable delicacy on the Northeast table. It can be eaten raw, stewed, fried, and dumplings. It has a long history. In the past, it can be said to be pickled at home and eaten by everyone. No vegetable processed product can be so common. Sauerkraut retains the nutrients of the original vegetables to the utmost extent and is rich in nutrients such as vitamin C, amino acids, dietary fiber, etc. Because sauerkraut uses the storage method of the dominant flora of lactic acid bacteria, it contains a large amount of lactic acid bacteria. Some data indicate that lactic acid bacteria are The normal flora in the human intestine has the effect of maintaining the normal physiological functions of the gastrointestinal tract. [0003] In recent years, it has been manufactured in factories and can be ...

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Problems solved by technology

[0005] Mud pit-style pickled sauerkraut mode, the mud pits are very scattered, and usually do not have the conditions to set up sewage treatment stations, the waste water after pickling is often not treated in time, and the waste water directly flows into the soil, causing soil pollution

[0006] The main pollution factors of wastewater after pickling sauerkraut are COD (chemical oxygen demand), BOD (biochemical oxygen demand), ammonia nitrogen, and SS (suspended solid concentration). high

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