Preparation method of edible mushroom

A production method and technology for edible fungi, which are applied in the fields of application, food science, food preservation, etc., can solve problems such as adverse human health, change the flavor of edible fungi, and lose the nutritional components of edible fungi, so as to speed up the production efficiency of finished products and strengthen the preservation effect. , the effect of enhancing stability

A production method and technology for edible fungi, which are applied in the fields of application, food science, food preservation, etc., can solve problems such as adverse human health, change the flavor of edible fungi, and lose the nutritional components of edible fungi, so as to speed up the production efficiency of finished products and strengthen the preservation effect. , the effect of enhancing stability

CN107912673AInactive Publication Date: 2018-04-17CHENGDU TIAN HANG ZHI HONG IP MANAGEMENT CO LTD
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The invention discloses a method for making edible fungi, which includes selecting and roughing the edible fungi, making a plant antistaling agent, mixing and cooking the edible fungi and the antistaling agent.

[0021] The selection and crude production of the edible fungi refer to selecting 75 parts by weight of the edible fungi, washing and removing impurities, cutting them into blocks, putting the edible fungi into water, heating until the water boils, and boiling for 3 minutes.

[0022] Described making plant antistaling agent comprises the following steps:

[0023] A. Selection of raw materials: select 10 parts of rosemary, 1 part of clove powder, add 1 part of cinnamon, 1 part of galangal, 1 part of pepper, and 1 part of green pepper, wash and dry them, crush them to more than 120 mesh, and place them in a sterilized Store in a sealed container after sterilization;

[0024] B. Wine soaking: add edible alcohol with a concentration of 70% in a closed container acc...

Embodiment 2

[0032] The invention discloses a method for producing edible fungi. The specific process includes selecting and roughing the edible fungi, making a plant antistaling agent, mixing and cooking the edible fungi and the antistaling agent.

[0033] The selection and crude production of the edible fungi refer to selecting 75 parts by weight of the edible fungi, washing and removing impurities, cutting into blocks, putting the edible fungi into water and heating until the water boils, and boiling for 5 minutes.

[0034] Described making plant antistaling agent comprises the following steps:

[0035] A. Selection of raw materials: by weight fraction, select 10 parts of rosemary, 1 part of clove powder, add 0.5 part of cinnamon, 1 part of galangal, 0.5 part of pepper, and 1 part of green peppercorns, wash and dry them, and then crush them to more than 120 mesh , placed in a sterilized airtight container for later use;

[0036] B. Wine soaking: Add edible alcohol with a concentration ...

Embodiment 3

[0044] The invention discloses a method for producing edible fungi. The specific process includes selecting and roughing the edible fungi, making a plant antistaling agent, mixing and cooking the edible fungi and the antistaling agent.

[0045] The selection and crude production of the edible fungi refer to selecting 75 parts by weight of the edible fungi, washing and removing impurities, cutting into blocks, putting the edible fungi into water and heating until the water boils, and boiling for 5 minutes.

[0046] Described making plant antistaling agent comprises the following steps:

[0047] A. Selection of raw materials: by weight fraction, select 10 parts of rosemary, 1 part of clove powder, add 0.5 part of cinnamon, 1 part of galangal, 0.5 part of pepper, and 1 part of green peppercorns, wash and dry them, and then crush them to more than 120 mesh , placed in a sterilized airtight container for later use;

[0048] B. Wine soaking: Add edible alcohol with a concentration ...

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PUM

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Abstract

The invention relates to a preparation method of edible fungi. The production process includes the selection and crude preparation of edible fungi, the production of plant preservatives, and the mixed cooking process of edible fungi and preservatives. The invention has good fresh-keeping stability, long-term fresh-keeping effect, can effectively preserve the nutritional components of food and is beneficial to human health.

Description

technical field [0001] The invention relates to a food, in particular to a preparation method of an edible fungus. Background technique [0002] Edible fungi refer to mushrooms (large fungi) with large fruiting bodies that can be eaten, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. [0003] Common edible fungi are: shiitake mushrooms, straw mushrooms, mushrooms, fungus, white fungus, Hericium erinaceus, bamboo fungus, matsutake (matsutake), tricholoma, red mushrooms, ganoderma lucidum, cordyceps, truffles, Bailing mushrooms and boletus, etc.; Ascomycota subphylum, including: morel, saddle fungus, truffle and so on. The above-mentioned fungi grow in different regions and in different ecological environments. [0004] There are more than 120,000 species of fungi that have been described in the world, more than 6,000 species that can form large fruiting bodies or sclerotia, more than 2,000 ...

Claims

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Application Information

Patent Timeline
17 Apr 2018
Publication
CN107912673A
IPC
A23L3/3472; A23L3/349; A23L27/10; A23L31/00
CPC
A23L31/00; A23L3/3472; A23L3/349; A23L27/10; A23L27/105
Inventors
王红丽