Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Food nutrition enhancer and preparation method thereof

A nutritional enhancer and food technology, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of food nutrition enhancer nutrition imbalance, etc., to enhance human immune function, taste good, The effect of improving disease resistance

Inactive Publication Date: 2018-04-20
北京牧笛生物科技有限公司
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a food nutrition enhancer and its preparation method, which is used to supplement the lutein, some vitamins and trace elements that the human body is increasingly lacking, and solve the problem of nutritional imbalance in the existing food nutrition enhancers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation method of the food nutrition fortifier of the present embodiment is prepared according to the following steps:

[0030] Weigh 21 parts of inositol nicotinate, 14 parts of dietary cellulose, 3 parts of water-soluble lutein, 6.5 parts of Maca extract, 2.5 parts of blueberry extract, 0.6 part of Cordyceps militaris extract, vitamin B 1 1.75 parts, Vitamin B 2 1.75 parts and 3.5 parts of vitamin E, pass through a 100-mesh sieve, transfer to a blender, and spray deionized water into the blender while stirring at 150r / min; stir until the raw materials are uniform and paste, add appropriate amount of starch, and adjust to 180r / min Stir for 10 minutes, concentrate under reduced pressure at 60°C until the water content is 5%, and then obtain a food nutrition fortifier, and then make granules.

Embodiment 2

[0032] The preparation method of the food nutrition fortifier of the present embodiment is prepared according to the following steps:

[0033] Weigh 25 parts of inositol nicotinate, 13 parts of dietary cellulose, 6 parts of water-soluble lutein, 5 parts of Maca extract, 2 parts of blueberry extract, 0.2 part of Cordyceps militaris extract, vitamin B 1 3 servings, Vitamin B 2 3 parts and 6 parts of vitamin E, pass through a 80-mesh sieve, transfer to a blender, and spray deionized water into the blender while stirring at 200r / min; stir until the raw materials are uniform and paste, add appropriate amount of dextrin, adjust to 210r / min Stir for 10 minutes, concentrate under reduced pressure at 62°C until the water content is 4%, that is, the food nutrition fortifier is prepared, and then made into capsules.

Embodiment 3

[0035] The preparation method of the food nutrition fortifier of the present embodiment is prepared according to the following steps:

[0036] Weigh 15 parts of inositol nicotinate, 20 parts of dietary cellulose, 4 parts of water-soluble lutein, 7 parts of Maca extract, 3 parts of blueberry extract, 1 part of Cordyceps militaris extract, vitamin B 1 2.25 parts, vitamin B 2 2.25 parts and 4.5 parts of vitamin E, pass through a 80-mesh sieve, transfer to a blender, and spray deionized water into the blender while stirring at 80r / min; stir until the raw materials are uniform and paste, add appropriate amount of starch, dextrin or sucrose powder , adjusted to 140r / min and stirred for 10min, concentrated under reduced pressure at 55°C to a water content of 6%, to obtain a food nutrition fortifier, and then made into pills.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a food nutrition enhancer and a preparation method thereof. The food nutrition enhancer comprises the following materials in parts by mass: 15 to 28 parts of inositol niacinate, 10 to 20 parts of dietary fiber, 0.3 to 6 parts of water-soluble lutein, 5 to 8 parts of a maca extract, 1 to 3 parts of a blueberry extract, 0.2 to 1 part of a cordyceps militaris extract, and 4 to12 parts of a vitamin composition. The food nutrition enhancer ensures that the inositol niacinate, the dietary fiber, the water-soluble lutein, the maca extract, the blueberry extract, the cordycepsmilitaris extract and the vitamin composition are reasonably proportioned, not only can supplement various nutrient elements which are daily insufficient in human body, but also has multiple healthcare efficacies, is convenient to eat, safe, good in mouthfeel, and suitable for various crowds and different age groups.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a food nutrition enhancer and a preparation method thereof. Background technique [0002] With the change of modern lifestyle, electronic screens such as mobile phones and computers are ubiquitous, endangering our eyes all the time; in addition, the degree of deep processing of our food industry is getting higher and higher, resulting in the loss of a large number of natural active ingredients, especially is the loss of lutein, [0003] Lutein is the most basic substance to ensure eye health. It participates in the formation of the macular area of ​​the eye. Due to long-term insufficient intake and high eye intensity, vision loss has been common. Many people have serious eye symptoms and Accompanied by "sub-health" symptoms such as dizziness, headache, insomnia, memory loss, anxiety, irritability, and lack of energy, it is necessary to supplement lutein. [0004] Food ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L31/00A23L33/10A23L33/105A23L33/15A23L33/24
CPCA23L31/00A23L33/10A23L33/105A23L33/15A23L33/24A23V2002/00A23V2200/30A23V2200/302A23V2200/308A23V2200/32A23V2200/324A23V2200/326A23V2200/328A23V2250/208A23V2250/21A23V2250/5108A23V2250/7042A23V2250/7044A23V2250/712
Inventor 刘端松刘俊
Owner 北京牧笛生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com