Health-care food containing coenzyme Q10 and preparation method thereof
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A technology of health food and coenzyme, which is applied in the directions of oil-containing food ingredients, food ingredients, food forming, etc., to achieve the effect of suitable for long-term use, stable quality, and enhanced immunity
Inactive Publication Date: 2018-04-20
珍奥集团股份有限公司
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At present, there is no such three raw material combination health food in the domestic market.
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Embodiment 1
[0031] 1 Description of process optimization
[0032] 1.1 Choice of dosage form:
[0033] At present, the common dosage forms of health food on the market include capsules, tablets, granules (infusions) and oral liquids, among which capsules, tablets, and oral liquids are the three mainstream dosage forms of health foods. The characteristics of various dosage forms are analyzed as follows: 1.1.1 Capsule characteristics
[0034]Neat, beautiful and easy to swallow; it can cover up bad smell and improve stability; the bioavailability of health-care functional factors is high, and the amount of excipients is small. Solid dosage form of liquid raw materials: It is difficult to make pills and tablets with high oil content or liquid raw materials, but they can be made into soft capsules, which are dosed in small quantities and are convenient to take. Because soft capsules do not contain auxiliary materials such as adhesives like tablets, the materials are not compressed during the ...
[0114] The above raw and auxiliary materials are made into 1000 grains altogether.
[0115] Prepare the health food containing coenzyme Q10 according to the preferred preparation process in Example 1.
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Abstract
The invention belongs to the technical field of health-care food and particularly relates to a preparation method of health-care food containing coenzyme Q10. The health-care food is prepared from soft capsule rubber and contents, wherein the contents are prepared from the following raw materials and auxiliary materials of 38 to 42 weight parts of coenzyme Q10, 57 to 63 weight parts of vitamin E,350 to 380 parts of rice bran oil and 35 to 45 weight parts of beewax, and the soft capsule rubber is prepared from the following raw materials of 148 to 158 parts of gelatin, 58 to 65 weight parts ofglycerinum, 120 to 130 weight parts of purified water and 2 to 3 weight parts of titanium dioxide. The health-care food disclosed by the invention is prepared from the coenzyme Q10, the vitamin E, the rice bran oil and the beewax and has the advantages of function of enhancing immunity, suitability for low immunity people, stable product quality, safety, effectiveness and suitability for being taken for a long time.
Description
technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a preparation method of a soft capsule containing coenzyme Q10, which has the function of enhancing immunity. Background technique [0002] Immunity is the ability of the immune system to resist diseases, through the immune response to reject non-self foreign bodies, in order to maintain its own stability. The body's immune function includes two parts: innate immunity (non-specific immunity) and acquired immunity (specific immunity). These two types of specific immune functions cooperate with each other and play an important role. The human body has a complete immune protection system such as thymus, spleen, lymph nodes, lymphoid tissue, etc., as well as immune active cells such as T cells, B lymphocytes, and macrophages that perform immune functions. Under the self-regulation of the immune system, they coordinate with each other to perform their own functions to...
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